Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Tamagocchi Bento • Little Animals • Winter Penguins • More Sushi Penguins • Super Mario Bento • More ...
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Galatopita is a classic Greek milk custard pie made with semolina.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner. This recipe uses eating apples, and you can freeze it in batches, too. We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all in one dish, so you don’t need to worry about a side dish to go with it.
Nouvelle recette de pancakes mais cette fois ci on change et on fait du salé ! Et en plus d'être salés ils sont fourrés 😍 Pour un petit-déj salé ou un brunch c'est parfait ! J'ai opté pour du jambon et gruyère mais on peut varier les plaisirs en fonction...
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most famous and beloved dishes!
Fig Leaves have a surprisingly unique flavor that makes the most delicious Fig Leaf Syrup! This syrup can be used for cocktails, soda, tea, and more!
Sourdough Corn Dogs are hand-dipped in a honey, sourdough batter and fried until crispy and golden brown.
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Make these irresistible roasted shallots. The five key ingredients for making this glossy glaze are Worcestershire sauce, honey, balsamic vinegar, butter and honey! The glaze works with other vegetables too.
Update: You can also find this recipe in my 1st book, Eat In My Kitchen - To cook, to bake, to eat, and to treat . This is the ultimate roast - Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten . When I visited the Deyerling siblings la
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
The obvious choice for lamb is to work it into a fragrant Indian curry.
These little healthy snacks are so good! Vanilla Candied Grapefruit Peels are simple and a healthy snack to indulge on. Enjoy these guys!
The traditional Irish dish meets an American classic! Sautéed cabbage, leeks, onions, garlic and bacon are tossed with pasta and a delicious cheese sauce made with Wisconsin Havarti, Aged White Cheddar and Monterey Jack! It’s baked until golden brown and crispy.
Learn how to make classic potato and onion knishes with this recipe that works with whatever equipment you have on hand!
Kotlet are a Persian version of meat and potato patties. Mine are packed with flavor from the cumin and onion - delicious served hot or cold!
Healing Ginger Lemon Gummies are a fun way to nourish kids and parents alike! With only a few simple ingredients, they're safe for paleo and GAPS diets.
These homemade sour gummies are bursting with strawberry flavor from real fruit, coated with citric acid and sugar for a spectacularly sour finish.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
Make and share this Any Flavor Kool-Aid Taffy recipe from Food.com.
Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.
This Mini Churros Donuts recipe is surprisingly very easy to make, and the batter just requires 6 ingredients. It takes just 15 minutes to make, plus its gluten-free and vegan too! A perfect treat, ideal for breakfast, brunch and a satisfying dessert! Now every time you crave Churros for comfort, make them at home. They...Read More
While steaming then roasting potatoes may seem rather a fandango, one bite of these will convince you that it's utterly worth it; besides, it's not as if you have to do anything while they either steam or roast. Go slowly when adding the salt and vinegar, tasting as you go, as I like these to have the wincing hit of salt and vinegar crisps, and you may prefer a lighter hand with the sprinkling. For US cup measures, use the toggle at the top of the ingredients list.
These vegan cheddar biscuits are cheesy, garlicky, and so easy to make!
This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie's here in Sydney. This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!Serve it as a side or as a meal with a simple piece of Asian Glazed Salmon or Honey Garlic Chicken Breast.
Make these simple five-ingredient air fried bananas covered in butter, brown sugar, cinnamon, and nutmeg for a tasty treat or topping!
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
Easy recipe for herbed baked eggs for breakfast. Individual ramekins are baked to perfection in the oven with butter, herbs, heavy cream & Parmesan cheese.
Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.
How to make eye catching cute Japanese Castella pudding with step by step photo instructions, tips and tricks.
A detailed recipe for making Cheung Fun from scratch. It includes four filling options and a dipping sauce.
Vegetarian Drunken Noodles, da BEST Recipe! One of my popular recipes is my Drunken Noodles and if you tried my drunken noodles recipe, you know the
25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a
