Instead you'll find something a little more crunchy and cinnamony
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This Czech Cinnamon Pastry-Trdelnik is sold by street vendors all over Prague, A yeast dough, wrapped around a cylinder, rolled in cinnamon sugar and then baked over an open flame. I have to share with you all my amazing trip I just returned from. I had the opportunity to join my sister and niece in Prague,…
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, Oklahoma
Saffron & Pistachio Biscuits Recipe – The Artisan Food Trail – Sweet and perfumed they are an ideal accompaniment to a good strong cup of coffee.
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode. It's not hard, and although I love some of the flatbreads you can buy, it gives me more pleasure to make these, doubling the quantity and putting the flat oval loaves in the oven in batches so there's always a wooden board of warm, dippable bread on the table. For US cup measures, use the toggle at the top of the ingredients list.
This otap recipe originated from Cebu and is known in the entire country for the otap’s oblong shape. It's a kind of baked biscuit (cookie) that's brittle and garnished with sugar.
Traditional Dutch Pepernoten are more soft and chewy versus the crunchy pepernoten (kruidnootjes). Traditionally eaten on Sinterklaas but great for Thanksgiving and Christmas as well.
Coconut Jam is a Filipino spread made of coconut cream and brown sugar. It's thick, perfectly sweet with a rich coconut flavor that's perfect with your favorite bread.
These crisp biscuits, made largely with extra virgin olive oil, are a legacy of Spain’s Moorish heritage. Arabs ruled the south of the country for a long time, during the period of Al-Andalus, until 1492, when Catholics conquered the Kingdom of Granada, the last Moorish state. During this period, the settlers came up with many inventions that have had a lasting impact on Spanish culture, but perhaps the most important was the Almazara (oil press) system – or, as I like to say, the extraction of liquid gold from olives. For US cup measures, use the toggle at the top of the ingredients list.
Makes 16 pieces
Meet your next baking project!
It’s been a while since I posted anything new here, especially recipe-wise. I’ve been sorting out a second blog – one where I can showcase any slightly more ‘professional…
I recommend eating one of these for breakfast with lots of unsalted butter, which gives all the sweetness I need, but if you want a sweeter bun, add 50ml runny honey along with the yogurt and egg. Like any soda bread, these buns are as good eaten with a slice of cheese, as they are with butter and jam, and the slightly more exotic scent of the fennel seeds and the bursts of tart flavour from the cranberries, don't stop these from having the cosiness of a — perhaps fictional — Irish parlour. And while they are not something I would knock up for an everyday breakfast, when I've got time on my hands I love to get said hands working a dough to conjure up a batch of these. A cursory glance at the recipe will show you how gratifyingly easy they are to make. For US cup measures, use the toggle at the top of the ingredients list.
Which was your fave?
An enormous braided loaf, scented with nutmeg and lemon, peppered with almonds and plump golden raisins
Fresh bread, layer cakes, and casseroles: if it cooks in the oven, it's fair game. Our baking guides share tips and tricks for baking the best sweet and savory fare.
Diatomaceous Earth Biscuits are lovely tender biscuits with a hidden health benefit: they make taking diatomaceous earth easier and more palatable. I like to call these biscuits Baps after a British biscuit with the same texture and shape.
This beautiful and tasty cinnamon twist bread recipe will wow everyone you bake it for. Find this recipe and more at Chatelaine.com
The softest bread roll ever, filled with a tangy, sharp lemon curd. These lemon rolls are topped with a cream cheese glaze and more lemon curd.
Cactus Bread is a sweet, soft, slightly spiced dessert pizza that folks who go to Pizza Ranch restaurant make a special point to get! The actual Pizza Ranch recipe is a closely guarded secret, but this is still delicious!
Just three ingredients get you more flaky layers than you can count.
Lemon Semolina Cookies!
ldylvbgr.blogspot.com/ next time I'll add more mangoes! (2 C fruit)
This easy crepe recipe delivers crepes that are paper-thin and perfectly lacy. Add any sweet or savory filling of your choice for the ultimate treat.
Light and airy easy beignets served piping hot dusted with a thick layer of powdered sugar. A French doughnut that's a New Orleans speciality.
Also known as AmaPotchefstrooms, we've given these much-loved South African scones a citrus zing with fresh lemon zest and Rhodes Seville Orange Marmalade. Your family will love them fresh and warm from the oven.
*Brioche dough adapted from [here | http://www.kingarthurflour.com/recipes/brioche-recipe].
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
Irish Oatmeal Soda Bread is a classic quick bread made in under an hour!
A tender sweet bread with a deep golden crust and a flavorful, nutty filling. Perfect with a hot cup of coffee. Before you begin, keep in mind that the dough needs to be refrigerated overnight.
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
This thick, dense polenta is made with corn meal (the coarser the better), water, and a bit of butter to make it slip-slide out of the bowl you set it in. Traditionally Mamaliga is sliced into slabs with a string or fishing line. Traditionally, you’d serve it with sour cream and cheese, and it is much appreciated on the side of nearly any dish, especially the locally adored sour soups (like borscht).
My weaknesses are mainly savoury — think salt and vinegar crisps or cheese and biscuits — but there are times when only a doughnut will do. This craving can get desperate late at night when the shops are shut, and even if they weren't, none of them sells the kind of doughnuts I dream of. This is my way of assuaging my appetite, appeasing my need or, perhaps more accurately, feeding my addiction. Hot chocolate on the side is always worth considering, but just — just! — by itself this is sublime succour. You can, if you like, turn this into a dinner party doughnut-allusive dessert by whizzing up 150g/6oz hulled strawberries, 4 tablespoons icing sugar and a spritz of lemon juice in the blender, to make a sauce to pour or puddle over. For US cup measures, use the toggle at the top of the ingredients list.
Jessamyn Waldman, founder of Hot Bread Kitchen, grew up in Canada eating challah, the Jewish Sabbath bread. Unlike the eggy challahs of the Ashkenazi ...
This decadent brownie doesn't use refined sugars or all-purpose flour. Also, the almond flour adds even more delicious flavor and texture — it's a win-win!
Kourabiedes are a buttery, almond cookie coated in icing sugar
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