This "Creamy Peach Salad" is so cool and refreshing and it's pretty enough for a special occasion dinner. It's also really easy and can be made in advance, which is always great! You can use canned or fresh peaches in this also. If you have fresh peaches, by all means, use them. This is also very easy to make sugar free! Here is what you will need: 2 (3 oz.) pkgs. peach gelatin 1 cup boiling water 1 (8 oz.) pkg. cream cheese, softened 1 tsp. vanilla 1 (15 oz.) can peach slices, drained and diced (can use an equal amount of fresh peaches) 1 (8 oz.) can of crushed pineapple, drained 1 cup lemon-lime flavored soda (like Sprite or 7-Up) 1/2 cup pecans, chopped 1 (8 oz.) carton of frozen whipped topping, thawed whipped cream for garnish Dissolve gelatin in water. In a bowl, whip cream cheese until it's fluffy and then mix in the gelatin mixture. Beat until smooth. Stir in the peaches, pineapple, lemon-lime soda, vanilla and nuts. Fold in the whipped topping. Pour into a 9"x13" dish and chill for 3-4 hours or overnight. To serve, cut in squares and garnish each square with a dollop of whipped cream.   

I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. —Fran Rowland, Phoenix, Arizona

This post contains affiliate links. Almond Butterhorns Good morning! I hope that your week is off to a great start. Did you have a good weekend? Mine was busy, I spent the entire day in my closet purging. I often clean it out and donate things but I have never taken every piece out of Read More

Imagine taking a bite of a buttery shortbread that surprises you with the kick of zesty jalapeño and the comforting richness of melted cheese. This recipe, for Cheesy Jalapeño Shortbread is a twist on the classic combining the elegance of a traditional biscuit with daring flavors of spicy peppers and sharp cheese. It's perfect, for those who enjoy a touch of heat in their treats as these savory bites offer a combination of textures and flavors that will awaken your taste buds and elevate any gathering into a gourmet experience.

This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.

Plush, sweet, and versatile Filipino-style rolls that are perfect for breakfast, but can also be eaten as a snack throughout the day slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, or used as the base for a sandwich.

My delicious quick bread is comforting in the afternoon with a cup of tea, served toasted in the morning for breakfast, or as a midnight snack. Morning, afternoon or evening, this is always a treat! —Mary West, Marstons Mills, Massachusetts

Learn how to make Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This authentic and simple recipe can be made ahead and baked right before serving for a warm and delicious breakfast or brunch recipe.

Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.

This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. One thing is for sure: this bread is great on its own, and tastes fantastic with a little bit of fresh goat cheese spread on top.

Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!

Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.

Greek-style pancakes are made with basic ingredients and there are several variations all over Greece and even more combinations to enjoy. Served with honey or/and topped with nuts and spices like cinnamon, stuffed with all kinds of cheese served with homemade jam, and fruits.

This is the ultimate buttermilk cornbread recipe made with just a handful of ingredients in under 30 minutes!

Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.

Honey butter tastes so yummy spread over these hot and snappy jalapeno cornbread muffins. They're delicious with soups, stews and chili. —Mary Thomas, Hugo, Minnesota

This Italian style damper bread is so easy using self-raising flour and tastes like a delicious cheese scone. It’s packed with Mediterranean flavours such as su…

Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!

My fun friend weekend continues. I don’t want Lauren to ever go back to Singapore! She can move into my guest room… Actually, I th

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Try these Easy Zucchini Puffs Recipe! They're loaded with grated zucchini and cheddar cheese, so you'll get loads of flavor in every bite.

Once you try this Artisan Garlic Parmesan Bread with its perfect crust and cheesy, garlicky flavor, you won't want to bake anything else.

Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is covered in a thin and crisp cookie (biscuit) crust with a signature gridline pattern on top. Knead it either by hand or with a stand mixer.

Last week I told you about that delicious warm Pimento Cheese Dip. Today I am going to give you the recipe for the Pimiento Cheese Bread that I made to use as toasted dippers for the warm dip. When thinking about how much I enjoy pimiento cheese, I decided the best way to eat a sandwich of pimiento cheese was to serve it slathered on top of a slice of pimiento cheese bread. It was experimental, but an experiment that worked out beautifully. I'm going to give you the recipe, and tell you that this was made super easy in my automatic bread machine. One thing that surprised me was that the large pieces of roasted red peppers (much better than jarred pimientos, see recipe) that I put into the bread machine ended up being chopped fine and incorporated throughout the dough. This was no problem because the bread is a beautiful color with little flecks of roasted red pepper throughout, however the next time I make this (and there will be a next time) I'm going to knead larger pieces of peppers into the dough after the cycle is finished so that they're more obvious than they are here. Also, this is a lot of dough and it can tend to rise up pretty high and, as a consequence, tends to hang over the top of the pan as you can see from the picture. Be sure to add the cheese on top because it gives it a wonderful cheesy crunch. This is a beautiful and delicious bread, and makes wonderful toast spread with butter for breakfast in the morning. I hope you enjoy it as much as I do. Pimiento Cheese Bread 1 pinch saffron thread 1 tablespoon water, boiling 2 eggs, beaten 3 tablespoons honey 2/3 cup hot water ( 100F-105F) 5 tablespoons butter, melted 2 tablespoons mayonnaise 1/4 cup diced Fire Roasted Sweet Red Bell Peppers (I used Melissa's) 4 oz. (1 cup) grated sharp cheddar cheese 1 teaspoon salt 3 1/2 cups white bread flour 1/4 cup chopped scallions 1/4 teaspoon cayenne Pinch of dry mustard Dash Tabasco 1 1/2 teaspoons yeast TO FINISH 1 egg, beaten for brushing over 1/4 cup grated sharp cheddar cheese Heat 1 tablespoon of water in the microwave for 30 seconds. Drop the saffron threads into the water and soak for ten minutes. Meanwhile, place the beaten eggs, honey, hot water, and melted butter in a bowl. Mix well. Add the saffron threads with the soaking water, stir and pour the mixture into the baking pan of your bread machine. Add mayonnaise, peppers, and cheese. Mix the salt into the flour and add to the baking pan. Top with scallions, cayenne, mustard, Tabasco, and then sprinkle the yeast on top. Set the program to 'DOUGH.' When the dough is ready (mine takes 90 minutes), transfer it to a lightly floured surface and knead it for 2-3 minutes. Shape the dough into a loaf and place it into a greased 9"x4" loaf pan. Shape the dough into 3 equal-sized pieces, then roll each piece into a sausage shape measuring approximately 12 inches in length. Brush with oil, cover with plastic wrap and allow to rise in a warm place. Preheat the oven 425°F. When the dough has nearly doubled in size, remove the plastic wrap and lightly brush the top of the loaf with the beaten egg and sprinkle with cheese. Bake for 20-25 minutes, or until golden brown. Transfer the loaf to a wire rack and leave it to cool before serving. PRINT RECIPE This post is linked to: Inspire Me Tuesday, Tuesdays At Our Home, Two Cup Tuesday, Celebrate Your Story, Tutorials and Tips Tuesday, Homemaking Party Tuesday, Wow Us Wednesday, Work It Wednesday, Wine’d Down Wednesday, Share Your Style, and Foodie Friday & Everything Else

Jalapenos, bacon and cheese are stuffed inside biscuits and baked until golden and brushed with a parmesan herb butter.

Erin Jeanne McDowell's got the scoop for your Parker House, pull-apart, and every roll in between.

This quick and easy cheese spread seems fancy but all you need to make it is cream cheese and blue cheese. Simply whizz them in the food processor, then season with salt and pepper and spread on your favorite crackers for your next party.

This amazing, versatile AIP flatbread can be used as a side dish with soups or stews, or as a sandwich wrap. It's adapted from My Heart Beet's Paleo Naan recipe, which is awesome, but not AIP-friendly (though I definitely recommend you make it when/if you can eat almonds).

The best thing since sliced bread. Mostly because it's gluten free, fried, and slathered in butter...

Dinner rolls are soft, fluffy and super delicious! Pair them with just about anything and eat them for dinner, or lunch, or anytime in between!

Make breakfast or afternoon tea special with these Mediterranean inspired cheese and olive scones bursting with garlic and basil too. Spread with lots of butter and served warm they are hard to resist!

I love to take advantage of the wonderful citrus fruits form our state. I made this orange bread for our church's Christmas bazaar bake sale, and it don't last long! —Norma Poole, Auburndale, Florida

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

No-knead focaccia is a super-easy snack idea made with zero effort and no technique (not even kneading). With the softest crumbs, fantastic texture, and delicious flavor, it’s the easy focaccia recipe you didn’t know you were looking for.

Every time I prepare this yummy bread, I always receive raves. It’s perfect with coffee or as a gift, plus it’s really quick and easy to prepare. —Joan Hallford, North Richland Hills, Texas

In Scandinavia, there is a tradition of baking a cardamom-filled bread called pulla. Find out how to make this comforting Finnish cardamom bread at home!

Are you ready to hula with our Pineapple Bread? This recipe is like a Hawaiian luau and each slice is a sweet, tangy party plugged with tropical pineapple flavors, all dressed up in a luscious, shiny glaze. This is more than just bread, it's a mini-vacation with every bite.

This no-knead bread recipe takes a little time to produce but is easy to make and tastes delicious. Serve fresh or toasted on its own spread with butter or with cheeses

These homemade gougères have a crispy exterior, light and airy inside, and plenty of cheesy flavor. You'll love this easy cheese puff recipe!