Japanese Milk Bread Rolls are soft and super fluffy dinner rolls that will melt in your mouth and stay fresh longer than average dinner rolls.
Garlic Japanese Milk Bread Rolls are super soft and springy dinner rolls that are baked and topped with garlic butter.
The rolls were a favorite of so many. Not only were they delicious, but you could smell the warm, yeasty aroma throughout the entire school.
This recipe was inspired by one in a small handwritten Amish cookbook; thus its name. And my, oh my, are these rolls good! Dense yet still tender, moist but not at all heavy, these are the quintessential soft dinner roll. Mashed potato gives them both their soft texture, and staying power: they'll remain moist and fresh-tasting at room temperature for several days, meaning they're a good candidate for make-ahead.
Love King's Hawaiian bread rolls? Once you try them homemade, you'll never go back to storebought again. So easy to make and so soft inside you won't be able to stop eating them!
This is an easy recipe for a white bread from wheat flour. Follow the steps exactly, it can't fail. For beginners to seasoned bread bakers
This is a recipe I've been dying to try since last Thanksgiving, finally about six months after Thanksgiving I tried it for a fancy Sunday dinner. Holy Cow they are so good I want to die! They are just delicious little salty, buttery puffs that you just want to keep eating. So, anyway, I wanted to p
Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white
Golden Fig monkey bread is the special occasion bake for memorable mornings. Pull-apart croissant monkey bread is full of flaky layers.
Soft bread rolls slathered in creamy and milky yema icing.
These Ridiculously Easy Brioche Dinner Rolls almost make themselves! There's 15-minutes light labor on your part (no-mixer, no-kneading!) then the yeast and oven work the crazy delicious magic!
Ok. I've come to terms with the fact that I have housewife tendencies. It's true. Don't judge me... that would be rude. I've tried to ignore these
I have quite a number of milk bread recipes, but most of them are sweet ones. Therefore, I tried a new recipe with a slightly saltier taste. The taste was good especially to go with salted butter. As most of the ingredients used in this bread were unbleached, so the bread carried a sweet yellow hue in its crumb 🐤 And because of this golden tone from crust to crumb, I decided to rename it as Golden Milk Bread instead of Homemade Milk Bread 😃 Initially, I have no plan in preparing the recipe for my blog, as I wanted to taste the bread before recording the steps in photos. Due to a few requests from my FB readers, I have decided to upload a not-so complete recipe for this bread. Hope you would accept its crude form. I'll try to furnish with more complete photos after my next bake I have uploaded the latest photos to the recipe. The bread was so easy to bake and delicious to eat, I have baked a total of 4 loaves within 2 weeks 😉 Serving: one loaf Raw dough weight: 592g Pan size: 1.5L, 21x13x10 cm Baking temperature: Preheat oven to 190℃, bake at lower rack at 180℃ for 15 minutes, reduce to 170℃ for about 20 minutes. Ingredients 250g unbleached bread flour 30g Prima Plain Flour plus/plain flour 30g raw sugar 3g instant dry yeast + 50g natural yeast, 100% hydration * 15g beaten egg 150g cold lactose-free milk/milk 10g evaporated milk/fresh milk 25g cold water, to be added depending on dough moisture 4g low-sodium fine salt 30g unsalted butter, softened + as I was in a hurry, so I added 3g of instant dry yeast instead of the 2g I would usually use. * 50g of natural yeast can be replaced by 25g of bread flour and water each. For a more detailed steps in preparing the dough and shaping method, you may browse another of my simlar recipe at Honey & egg Bread. Directions: 1. Mix all the dry ingredients in a big mixing bowl, then followed by the wet ingredients, except the salt and softened butter. Combine into a ball, cover with a lid and let it undergoes autolysis for about 15 to 20 minutes. Knead using a hand mixer fitted with a pair of dough hooks at low speed for about 2 to 3 minutes. Add in the salt and knead for about 1 minute. Mix in the softened butter, and knead till the dough becomes less sticky. Wear a glove to perform about 300 ~ 500 sets of "slapping and folding" till reaching window pane. window pane stage 2. Shape the dough into a ball. Spray some water over, cover with a lid and let it proof for about 60 minutes. End of 60-minute proofing. 3. Turn out the dough onto a floured work top. Deflate the dough, and shape into a ball, cover and let it rest for about 15 minutes. 4. Roll out the dough to about 1cm thick. Fold in the two wings towards the middle. Roll flat slightly, and roll up, pinch to seal the end. Place the shaped dough into a loaf pan lightly coated with butter. Spray some water, cover with a tea cloth, and let it undergo second proofing for about 45 minutes, or till the dough rises to almost the rim of the pan. 5. Start to preheat the oven to 190℃ for about 10 minutes. While waiting, apply a thin coat of egg wash over the top of the dough. 6. Bake at lower rack of a preheated oven at 180℃ for 15 minutes, lower to 170℃ for 15 - 20 minutes. Remove from oven and invert out the hot bread as soon as possible. Let the bread cool down over a wire rack. 7. Slice the bread after it has completely cooled down. Enjoy 😋
Stir these no-knead Scandinavian Seeded Carrot Rolls together at night then bake the next day or make them, start to finish the same day!
Make this Semolina Bread with sesame seed crust, it's truly irresistible! It has a slightly nutty sweet taste, bight yellow color and unique texture.
Delicious Hungarian farmers bread. It's a simple white bread with sesame seeds on top
The hint of cornmeal mingled with the light sweetness of the dough make these cornmeal dinner rolls one of my favorite rolls of all time!
Soft and pillowly with a shatteringly crisp crust, Dutch Crunch bread is the sandwich bread you'll want all summer long
A naturally fermented sourdough bread that has a fluffy interior and golden brown crust. This is a great recipe for sourdough beginners, and walks you through the entire process of making a basic sourdough bread.
Soft, pillowy cinnamon roll dough is filled with brown sugar & apple cider, rolled up baked and doused in an apple cider caramel.
Finger rolls were one of my favorite kinds of bread when I was a child. I loved to eat a lot of them with butter or strawberry jelly and a glass of milk. These rolls remind me so much of my childho…
Try these homemade dinner rolls made from scratch and you will find yourself making this recipe time and time again. Soft, buttery, and sweet, this is an easy recipe for beginners.
Easy Yeast Rolls: Makes 24 yummy rolls. The rolls will be baked in a 9 x 13 pan. The roll are easy to make but if you have a bread machine it can be even easier. If you have a bread machine add all of the ingredients to the bread machine and use the dough cycle and s…
These Sweet Dinner Rolls have a fluffy and light texture and are melt in your mouth delicious! Buttery and flaky, your family will request these rolls every single holiday meal! (At least Grumpy does!)
These Sweet Dinner Rolls have a fluffy and light texture and are melt in your mouth delicious! Buttery and flaky, your family will request these rolls every single holiday meal! (At least Grumpy does!)
These Sweet Dinner Rolls have a fluffy and light texture and are melt in your mouth delicious! Buttery and flaky, your family will request these rolls every single holiday meal! (At least Grumpy does!)
If you want to learn how to bake lots of different types of bread, then this is your go to guide. From sweet and savory ideas to the obligatory banana breads - if you can master the recipes on this list then you need to start thinking about opening your own bakery.
These Garlic Bread "Cinnamon" Rolls are a fun and exciting way of making deliciously soft garlic bread for your next pasta dinner feast.
Soft yeast rolls recipe for warm fluffy buns. Made with instant mashed potato flakes, best served with any dinner comfort food. Watch video tutorial below.
These restaurant-style quick and easy yeastless bread dinner rolls are the perfect side dish for pasta, chilli or any other family meal for that matter!
Japanese Milk Bread Rolls are soft and super fluffy dinner rolls that will melt in your mouth and stay fresh longer than average dinner rolls.
Member's Choice! There's nothing better than the aroma of fresh bread, and these buttery rolls will have your mouth watering while they bake. Hot out of the oven, they're super soft and just melt in your mouth. They'll be delicious with a holiday meal but are simple enough to prepare you'll find excuses to make the rolls.
Just one recipe is all you need to make homemade dinner rolls, with a variety of flavory combinations and shapes.
These are the very best soft and fluffy dinner rolls! Potato Rolls with instant potaotes are easy to make and you can make them even if you're not used to working with yeast.
