Make our crispy sesame lemon chicken for a quick, easy and flavour-packed family dinner. Scatter with spring onions and serve with your favourite sides.

Read BBC Good Food ME - June/July 2022 by Good Food Middle East on Issuu and browse thousands of other publications on our platform. Start here!

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

Having more time on our hands to cook those not so ‘quick and easy’ recipes lately has been wonderful, but there’s no denying that staying at home 24-hours a day can be tough. We’re finding refuge in the kitchen, and delight in watching our families enjoy the meals we prepare – there’s something comforting about cooking a hearty meal and having your loved one ask for seconds, isn’t there? Inside this month’s comfort issue you’ll find pages of heartwarming recipes sure to lift your spirits during these difficult times. What says comfort more than a warming pie? Gather the ingredients to make your preferred filling and spend an afternoon in the kitchen creating a homemade pie to be proud of – we have a great selection of recipes inside. Our ultimate comfort food recipes are also sure to go down a treat. Start with a serving of baked bolognese stuffed pasta topped with melted mozzarella and parmesan, and finish up with warm fig sponge pudding. Let’s find comfort in cooking.

Let your oven do the work for you with this easy autumnal traybake

Read BBC Good Food Magazine July 22 by Immediate Media Company London Ltd. on Issuu and browse thousands of other publications on our platform. Sta...

Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking

Make the most of thrifty chicken thighs with our dinner ideas for the whole family. Find everything from easy traybakes to hearty curries and comforting stews.

The summer of 2021 has officially begun! Brunch is back, Euro Cup 2020 is on, and countries across the world are gradually opening up their borders for travel. It’s also that time of year when produce aisles come alive and vibrant, fresh seasonal fruit and veg beckon, so do make use of it - our Summer kitchen recipe feature offers plenty of inspiration

It's still possible to eat well while losing weight. Check out our lighter lunch recipes & healthy but satisfying dinners, all for 500 calories or less.

You'll love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch.

Inside this month’s issue, we have some cracking recipes for Easter. Impress guests with our cover star – the Easter nest cake is surprisingly easy to make and is perfect for letting the kids take charge with. The lemon drizzle Simnel slices are equally as scrumptious, combining zesty lemon with almondy, marzipan flavours, but be sure to save room for the lamb. Try the mouthwatering one-pan lamb with hassleback potatoes – the wholesome recipe keeps things traditional and classic with rosemary, thyme and garlic, and makes for the perfect Easter table centerpiece. Inside, you’ll also find restaurant reviews of the newly opened Kizmet and The London Project, plus recommendations for great spots to check out in Dubai and Abu Dhabi, including our latest foodcation to Jumeirah at Saadiyat Island. All this, plus much more.

Cook a sumptuous Christmas spread where each recipe uses ingredients you can count on one hand

Not too keen on red meat? Try our chicken version of chilli con carne, with all the richness of the classic dish. It makes a great sofa supper on cold nights

In recognition and celebration of Ramadan this month, we’re dedicating our time in the kitchen to learning something new about authentic Arabic cuisine. Inside May’s issue, you’ll find mouthwatering Middle Eastern recipes and recommendations to get you started. Try your hand at creating a traditional Iftar feast at home. We’ve come up with four new tasty ways to top your hummus, so things don’t get boring – the pistachio lamb meatballs, and pickled red onions with pomegranate hummus toppers are two must-tries! Whip out your slow cooker for our Moroccan lamb stew recipe – with its aromatic hit of spice, this dish is sure to have guests coming back for seconds. End things on a sweet note with our spiced honey drizzle cake, it’s particularly delicious. If you’re looking for somewhere special to experience the breaking of fast, we’ve put together a selection of some of our favourite Iftar and Suhoor offers across Dubai and Abu Dhabi, where you’ll be able to share quality time with loved ones over an Arabian feas

Breakfast hash Cook our effortless weekend breakfast hash – a simple, delicious meal for two – using just six ingredients you likely have on hand Gluten-free Nutrition: per serving kcal 488 fat 23g saturates 9g carbs 37g low in sugars 5g fibre 5g high in protein 30g salt 2.34g Ingredients 2 potatoes, cut into 2cm cubes (about 450g) 3 rashers back bacon 1 red pepper, cut into 2cm cubes 4 eggs 50g feta, crumbled small handful of parsley, finely chopped Method Step 1 Tip the potatoes into a pan of

Rustle up this family-friendly honey chicken, flavoured with garlic, soy sauce, lemon and ginger, in 30 minutes. Serve with rice and broccoli for a filling meal

Read BBC Good Food ME - January 2021 by BBC Good Food Middle East on Issuu and browse thousands of other publications on our platform. Start here!

One-pot chicken & rice Make a wholesome chicken dinner for all the family in under an hour. Plus, you only need one pan, so there’s less washing-up Gluten-free Healthy Nutrition: Per serving kcal 519 fat 9g saturates 3g carbs 55g sugars 4g high in fibre 9g protein 38g salt 0.6g Ingredients 1 tbsp smoked paprika 1 tbsp ground coriander 2 garlic cloves, finely grated 2 tsp rapeseed oil 600g boneless, skinless chicken thighs, halved 700ml hot vegetable bouillon, made with 2 tsp powder 250g easy-

Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps

Read BBC Good Food ME - August 2021 by BBC Good Food Middle East on Issuu and browse thousands of other publications on our platform. Start here!

Keep costs down with these vibrant, flavour-packed dinners. Food writer Fliss Freeborn shares her favourite low-cost meals that won’t break the bank

A twist on a classic fish finger sandwich the whole family will love. Try lightly salting the cod to firm it up before cooking

March 2011 Issue | BBC Good Food Middle East is a must-have for everyone who loves cooking and eating. It’s full of mouth-watering ideas for quick everyday dishes, inspirational entertaining and any recipes you’ve ever dreamt of – all devised to save you time and effort. Food news, chef interviews, what’s new in the shops, gadgets, tips, giveaways and competitions – you’ll find it all in BBC Good Food Middle East. Elegantly designed, the magazine is full of beautiful photography and engaging features that showcase the best culinary experiences this region has to offer.

These recipes are packed full of veg to put the spring back in your step as the weather warms up

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

June 2011 Issue | BBC Good Food Middle East is a must-have for everyone who loves cooking and eating. It’s full of mouth-watering ideas for quick everyday dishes, inspirational entertaining and any recipes you’ve ever dreamt of – all devised to save you time and effort. Food news, chef interviews, what’s new in the shops, gadgets, tips, giveaways and competitions – you’ll find it all in BBC Good Food Middle East. Elegantly designed, the magazine is full of beautiful photography and engaging features that showcase the best culinary experiences this region has to offer.

Learn the secret to tender beef in our next-level beef stroganoff. We’ve given the flavour a boost with porcini powder to give the dish the wow factor

As we enter the sauna-like stage of summer in the Middle East, we turn our hands to lighter, refreshing recipes in the kitchen. Showcasing fruity and fresh flavours, many of the dishes inside this issue are designed to revitalise during the hotter months. We’re also focusing on minimising time spent in the kitchen with easy-to-make recipes that can be whipped up in 15-minutes or less. Start the day with a bowl of dried fruit & crunchy nut granola, enjoy a pot of flavour-bursting curried mango & chickpeas for lunch, or perhaps a smoky sweet potato & beetroot hummus salad bowl. For dinner, the zesty spice-cured tuna tacos are not to be missed – nor are the asparagus, pea & ricotta flatbreads. Here’s to enjoying a taste of summer’s best.

It's still possible to eat well while losing weight. Check out our lighter lunch recipes & healthy but satisfying dinners, all for 500 calories or less.

Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

Make savoury or sweet waffles using this all-in-one batter mix. For even lighter waffles, whisk the egg white until fluffy, then fold through the batter

Use your air fryer to whip up crispy chilli beef for dinner. It takes just 30 minutes to make – perfect for a crowdpleasing midweek meal

Give burgers a street-food makeover with Tom's sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served up in a brioche bun

Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Our healthy curry recipe also has two of your 5-a-day and a good dose of vitamin C

Use budget-friendly chicken thighs in this delicious slow cooker coq au vin – they make the best cut for slow cooking. Enjoy with mash or tagliatelle

Choose boneless thighs to make the ultimate crispy fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever

Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish

A traditional braised beef casserole with thick, rich gravy and chunky veg – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish

This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone – mop up the sauce with bread

Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries

Make these Greek-style chicken gyros on the barbecue or grill, served with warm pittas to stuff with tomatoes, onion, tzatziki and chips. Perfect for a summer gathering

Crisp-fried turkey mince in a chilli, soy and garlic sauce atop udon noodles makes for a savoury 20-minute meal that's low in fat but big on flavour

Create a low-fat version of chicken saag. This dish is not only full of flavour, but packs in three of your 5-a-day and can be frozen too for busy days

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we've made it with pork and added Dijon mustard and extra mushrooms for more oomph