A favourite on Pancake Day, or any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!
Let me show you how well you can bake in the air fryer – this is a brilliant little recipe that I know you’re going to love. These savoury scones are absolutely delicious – crispy and golden, but also fluffy inside – and you can knock them together really quickly. Serve with soup, salad or as part of a ploughman’s lunch. And once you've given these a try, why not take them in a different direction or give a sweet version a whirl – the possibilities are endless.
Makes 8
If you are a fan of scones and have been missing since starting a keto lifestyle, this keto scones recipe will be your next favourite. (Recipe revised 31st of August 2019)
This easy Senorita Bread recipe makes 15 scrumptious Filipino Spanish Bread that tastes just like the one they make at Starbread Bakery! It uses basic pantry ingredients, and takes 20 minutes to bake! Vegetarian.
Vegan Apple Cinnamon Scones! Crisp Apple Scones with No added refined oil and No Coconut milk! Lower fat delicious Apple Pie Scones. Vegan Soy-free Oil-free Recipe. Can be nut-free
Cardamom Bread is a sweet yeast bread recipe designed for mixing and kneading in a bread machine. Cardamom is the ingredient that makes this recipe stand apart from the others.
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Scones inglesi ricetta di Mood Ginevra Antonini per Puntarella Rossa. Seguite questi facili consigli per realizzare i biscotti ideali per l'ora del tè
Also known as drop scones, these pancakes which originated in Scotland are always a good idea!
Soft bread rolls slathered in creamy and milky yema icing.
Inspired by our Filled Wool Roll Bread, this recipe uses the same Japanese Milk Bread dough to form adorable mini wool rolls. The soft, pillowy bread is swirled with two flavors of frangipane filling: orange cardamom and raspberry (so your guests can choose!). The mini wool rolls are arranged in a quilt-like pattern in the pan for an impressive presentation. Even if your rolls don’t look perfect going into the oven, they’ll fill out the pan as they bake to create a stunning final product.
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
Cinnamon pinwheels made from a lightly spiced homemade dough and a sweet cinnamon filling, topped with a vanilla glaze.
These cinnamon rolls are a labor of love, but they are by far the best cinnamon rolls I ever had. The dough is easy to use and will NOT let you down, and the cornmeal brown butter packs a deeply nostalgic flavor that I can't put my finger on, but if you can tell me what it reminds you of...please report back!
Vegan scones are just as delicious as the traditional ones if done right. They are light and fluffy, well-risen with a golden crust. Best served with jam and dairy-free cream.
Yield: 2 (8x4-inch) loaves
How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate
Soft bread rolls slathered in creamy and milky yema icing.
This classic recipe is adapted from a beloved recipe in my cookbook, Eat Dairy Free.
Lady Flo's pumpkin scones are famous across the globe. We met her at Bethany in 2012 and were lucky enough to sample her wares and score the recipe!
Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy.
Pumpkin Scone Recipe by Lady Flo Bjelke-Peterson.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
You’re feeding your sourdough starter and you reluctantly have to discard two-thirds of it during the process. Enjoy that, do you? Absolutely not! Here’s one of the best things ever to do with that discard starter. In just 10 to 15 minutes, start to finish, you can turn unfed starter into these wildly delicious sourdough crumpets.
Subtlety sweet... tastes like Easter!
An Easy Gluten-free Almond Flour Scones recipe crispy on the outside and buttery and fluffy in the center for a delicious keto breakfast.
This recipe for Scones is PERFECTION! The texture and flavor are incredible!
Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling
25 of our most delicious, best scone recipes from the past 10 years on Rock Recipes. Just in time for a special weekend Sunday brunch!
A perfect cinnamon raisin sourdough bread with a delicious maple syrup swirl!
Mock Devonshire cream (clotted cream) is simple to make in about 5 minutes and will give your scones a delicious upgrade! It's delicious with strawberry shortcake, pound cake, and croissants, too.
A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes.
An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.
Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
A sourdough Ciabatta that is perfect for all kind of Italien dishes or grilled sandwiches.
