This is an easy to follow recipe for how to make Homemade Flaky Croissants and includes tips for successful breakfast pastries with tons of buttery, light, and flaky layers. Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
There's something so rewarding about making bread from scratch. I took a little vacation from the blog and decided I needed to get back at. And with the holidays upon us, bread making definitely gets me in the spirit! So that brings us to Babka. So what is it? Babka is a traditiona
This is an easy to follow recipe for how to make Homemade Flaky Croissants and includes tips for successful breakfast pastries with tons of buttery, light, and flaky layers. Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!
Beautiful French apricot pastries made with store-bought puff pastry, pastry cream and tart apricots. The perfect easy treat to make for any Sunday brunch!
This is the second post in a series of three – click to read Part I and Part III. As promised, here’s the follow-up to my last post on Danish pastries: how to shape and fill the Danishe…
Looking for a delicious, elegant and super easy dessert, filled with mouthwatering and rich Italian custard cream, sweet fresh berry, a sprinkle of almonds - which is ready in no time?! Look no further! These berry custard pastries are exactly what you're looking for!
Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.
If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.
Crispy and buttery puff pastries swirls filled with frangipane and topped with almond slices Easy to make and easier to eat!
This light, buttery, super soft, and eggy brioche bread is swirled with hints of sweet honey. Great on its own, toasted with butter and topped with cinnamon sugar (so good), or use it to make your favorite french toast...the options are endless!
This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich No-Knead Mallorca Bread is a great addition to your go-to bread recipes.
Monaco 三星餐廳同步推出之麵包「Livre」 使用的是semolina粉(粗粒小麥粉) 此款麥子特性就是含筋量很高 做成這樣翻開的書頁貌，很有趣味，當然也很好吃。
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.
Light, flakey, buttery, and chocolate filled croissants. This recipe is foolproof with detailed instructions.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
This flaky dough is a real game-changer in the kitchen.
My grandmother's Portuguese Sweet Bread recipe. If you love a sweet yeasty bread, than this is for you. Don't overwork the bread and make sure it's a tacky consistency for the first rise, not the typical dry dough of other breads.
How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate
This easy brioche loaf recipe makes the fluffiest, most tender, and buttery crumbs ever! It's great for breakfast and even better when you make some Banana Foster French Toast with the leftovers.
Flaky, buttery, golden croissants filled with an irresistible homemade berries and cream filling. It's the perfect dessert to impress.
Apple braid. Discover our recipe rated 4.3/5 by 68 members.
Puff pastry recipe from scratch that only takes 15 minutes!
The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.
Braided brioche with light and fine crumbs, and the flavor buttery and rich.
The Suprême is a cream-filled, round croissant from New York City's Lafayette Grand Café & Bakery. The pastry has become viral on social media.
