Sharing is caring! Facebook Twitter Pinterest Email Our Cinnamon Donut Twists recipe is here to elevate your snack game. These perfectly golden and fluffy donut twists are a cinnamon-lover’s dream. With a hint of spice and a sugary coating, they’re sure to satisfy your sweet cravings. Don’t worry if you’re not an experienced baker; we’ve simplified the process for a fun and flavorful outcome. Get ready to twist and shout with joy as we guide you through the creation of these heavenly, cinnamon-infused delights!
Score baking bragging rights by perfecting donuts from scratch. Master these fried pastries with our step-by-step instructions for homemade donuts.
Basic Danish pastry dough recipe. Danish pastries called Wienerbrod in Denmark , which means Vienna bread. Wiennerbrod originally came from Austria where the making of them has now more or less ceased , so to learn how to make them today , one must to go to Denmark.
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
These homemade apple filled donuts are the perfect baking/frying project. They taste so much better than any store bought donuts and they fit the fall theme perfectly.
Made with homemade laminated dough, this braided danish is flaky, tender and irresistible!
Individual Cream Cheese Danish.I used the dough from another recipe – Tarte Au Sucre.And I doubled it. See my notes at the end of the recipe.Tarte Au SucreNote: This is a wonderful recipe on…
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
These Bavarian cream donuts are made with a soft and fluffy donut dough, rolled with sugar, and filled with decadent vanilla pastry cream.
Danish Pastry - get the shortcut recipe for danish pastry dough that doesn't even have to be kneaded. Use it for Fruit Danish, Pinwheels, Turnovers, Crescents and more.
No rising time!
Indulge in the flaky goodness of Crescent Cheese Danishes. These
These aromatic, sweet knots, inspired by centuries of culinary traditions, are a perfect blend of warm cinnamon and tender, knotted bread. With a crunchy sugar topping and a soft, spiced center, they are an ideal treat for any occasion.
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
"It's a jelly" If you're Canadian I'm pretty sure it's the law that you know which movie that comes from. Strange Brew (1983). You kn...
This Cream Cheese Danish recipe is made with a tender, sweet yeast bread, a sweet cream cheese center with a dollop of lemon curd or raspberry preserves plus a generous drizzle of a powdered sugar glaze.
Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts.
Kolaches are a Czechoslovakian pastry. Similar to a Danish with a dollop of fruit filling in the middle, but a softer, fluffier, more roll like bun.
Better Than Cinnabon Cinnamon Rolls: light fluffy layers of sweet roll, packed with cinnamon filling, then slathered with creamy glaze.
Chocolate Custard Filled Donuts are soft pillows of dough with chocolate pastry cream and coated in a slightly crunchy sugar topping.
NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones
If you have one ingredient on hand at all times, it should totally be crescent rolls.
Experience the joy of a surprise burst of Nutella in every bite with our Nutella Bread Bombs—delicious, warm, and utterly irresistible.
Danish Pastry - get the shortcut recipe for danish pastry dough that doesn't even have to be kneaded. Use it for Fruit Danish, Pinwheels, Turnovers, Crescents and more.
A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.
Are you looking for a delectable pastry to elevate your breakfast or brunch? Look no further than this Easy Cheese Danish recipe.
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.
Homemade Glazed Donuts just need a little time and love!
Celebrate Fastnacht Day with these homemade Pennsylvania Dutch Fasnacht (meaning "the night before fast") Doughnuts! These delicious fasnacht doughnuts are deep fried to a golden brown and covered with sugar, cinnamon sugar, and powdered sugar. To be a little fancier, fill some of them with this perfect vanilla pastry cream! Fasnacht doughnuts were made using a 2.5" circle cutter.
