One of the questions I am asked the most is: why does my dough spread? Or, why are my loaves so flat? Which often goes hand in hand with ‘I really struggle to score my dough’. If that’s you, read o…
A healthy homemade alternative to fruit roll ups. This Blueberry Chia Seed Fruit Roll Up recipe is 100% natural and a great snack to take hiking for energy.
Want a more open crumb in your bread? Well here's how to get it.
This Gluten Free, Grain Free Sourdough Starter is so easy anyone can make it. Plus it makes the perfect base for gluten free, grain free sourdough bread.
Get your sourdough starter ready faster with this easy sourdough starter recipe with a yeast boost! You'll be ready to make bread in 24 hours
Sourdough Ciabatta, Ciabatta, Sourdough Ciabatta with poppy seed, Poppy seed ciabatta, Poppy Seed Sourdough Ciabatta, Seeded Ciabatta
Makes 2 x 900g Loaves) Levain: 80% - 31g Bread flour 2-% - 8g Rye flour 100% - 39g Water 100% - 39g Levain Final Dough: 80% - 621g Bread flour 15% - 116g Whole wheat flour 5% - 39g Rye flour 72% - 559g Water 1 8% - 62g Water 2 2% - 15g Salt 17% - 132g Roasted red peppers 17% - 132g Cheddar 4% - 32g Fresh herbs
This superb sourdough starter uses bread flour and water and takes 10 days to feed until it's ready to use to make Chef John's sourdough bread.
These flatbreads are SOOOOO good! You can get creative and put anything you want on top. You can slice them into wedges, like a pizza or into rectangles, like bread sticks. Any way you slice them, you will enjoy their savory goodness. I used 50% freshly ground whole wheat using my Mockmill 200. It may...
Initially, following a few tutorials may get you producing some pretty decent sourdough bread. But eventually you will no doubt come across hydration levels, especially …
Learn all about ratios, what they are and why ratios are important for feeding your sourdough starter in this sourdough starter basics series.
This superb sourdough starter uses bread flour and water and takes 10 days to feed until it's ready to use to make Chef John's sourdough bread.
This superb sourdough starter uses bread flour and water and takes 10 days to feed until it's ready to use to make Chef John's sourdough bread.
How to Make Sourdough Starter recipe using flour and water. No special equipment, with simple to follow instructions for making and storing.
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
