Discover 'Spring Coffee Drinks: 50 Recipes to Rejuvenate Your Day' and transform your coffee routine with vibrant, seasonal flavors. Perfect for any coffee lover looking to celebrate spring!
Don’t be wasteful or wasted -- brew up something tasty with last night’s brew.
Inspired by all of the amazing breakfast options in Mexico City we decided to create an epic Breakfast Burrito, the kind of breakfast that makes it worthwhile getting up in the morning. This burrito has all of our favourite breakfast ingredients rolled up in a soft, warm tortilla all together to create something bigger and better than the sum of its parts. Just get yourself a cup of freshly brewed hot coffee, put your favourite music on in the kitchen and enjoy this lovely burrito with your family. This recipe serves 2 but it’s perfect for a family brunch as well, so feel free to duplicate the dish and make everyone happy. Be sure to try our other breakfast recipe ideas including our Mexican Molletes with Refried Beans and Chilaquiles! For more burrito inspiration, see our Burrito Recipes collection.
We broke up with kombucha for a little while. Brews would be forgotten for too long, flavors were added at the wrong time and sad-looking SCOBYs (Symbiotic Culture of Bacteria and Yeast) and less-t…
Savor a coffee lover's dream! This impressive pavlova features a crisp meringue shell flavored with espresso, topped with a luxuriously whipped Kahlua cream. Finished with a dusting of cocoa and crunchy hazelnuts, it's a decadent and visually stunning dessert...the meringue shell can be made in advance.
A little grown up bickie to have with your grown up cup of brewed chocolate I’m thinking!
Whether it's New Year's Eve, Christmas parties or a cosy night of Tapas and brews, Urban Brewing are warming you up all season long with their exciting event options!
#TrendingTuesday: Lavender Latte. . By chlo.peters
A multidisciplinary team in Israel believe that they have brewed ancient beers similar to those once drunk by Biblical characters such as David and Goliath.
This Tahini Coffee Smoothie is the best energize-boost smoothie, made with brewed coffee, that will kickstart your day with a delicious and nutritious twist.Kosher, Pareve, or Dairy
The combination of grapefruit and rosemary are a match made in heaven, and stewing it away on the stove will make your home smell amazing! This refreshing mocktail is perfect for warm summer months.
Board and Brew sauce is a super versatile sweet and sour sauce that goes very well with a wide variety of dishes. And it only takes 5-10 mins to prepare!
While instant coffee does not make the best tasting basic black cup of coffee, it is a great ingredient for many instant coffee recipes. Read to find out how.
Wraps are fantastic since you can fill them with all kinds of tasty things. This burrito-inspired version is filled with hearty refried beans, juicy corn, and crunchy peppers. Having a stash in the freezer makes packing breakfast or lunch on a busy day a breeze.
This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.
But guess what? It tastes amazing.
So you have been brewing well for quite a while and all has been going well however gradually the kefir has gotten very sour and the curds are thick and hard to seive. What has gone wrong? The answer is nothing, this is normal and just requires a bit of kefir housekeeping. Getting the ratio correct When making kefir,
A little grown up bickie to have with your grown up cup of brewed chocolate I’m thinking!
By adding the right yeast, it's possible to make delicious Hard Kombucha with higher alcohol. Try these Hard Kombucha brands to see which ones you like!
Step aside, Starbucks.
Put your excess rhubarb to good use and whip up a batch of pink fizzy rhubarb champagne.
This coffee and walnut cake relies on a strong espresso, so brew up your favourite blend and get baking.
Summer is the perfect time to enjoy a refreshing drink that is infused with the delicate floral notes of edible flowers. A sweet and aromatic syrup made from fresh dianthus chiba strawberry petals.
Traditionally, coffee in Thailand is made using a cloth filter that resembles a wind sock. Known as kafae thung or kafae boran, literally “bag coffee” or “old-fashioned coffee” in Thai, this method of brewing, coupled with dark-roasted robusta beans, leads to coffee with a distinctly burnt flavor and aroma, lots of caffeine, and not much body. When it comes to iced coffee—pretty much the standard in Thailand’s heat—this intensity is mellowed with a splash of evaporated milk. Sweetened condensed milk and or sugar can be added if, like most Thais, you prefer your coffee sweet.
For a PDF and printable version of this article, click here: Read the Article Oh it’s happening! I’m making kombucha for the second time from scratch and I’ve decided I’m going to document each step to share with you. If you read closely you’ll notice I said this is my second time. What happened the first time? I used several layers of cheese cloth to seal the top in order to allow gasses to escape. For the seasoned kombucha brewers, you already know my mistake. For the newbies, let me tell y...
My ode to all things chocolate, this is a phenomenally rich and satisfying cake. — Tarra Knight, Benbrook, Texas
Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling. So here is a recipe that finally does! The skin is crispy all over and fabulously bubbly, shattering into a thousand porky shards when you bite instead of breaking your teeth on hard, leathery patches!Meanwhile, the flesh is seasoned with traditional flavourings and the Pork Knuckle is served with an authentic, dark and malty German beer gravy. It's every carnivore's dream come true!
Blend of herbs perfect after a meal. This unique combination encourages digestion, while maintaining a smooth brew with a spiced undertone. Botanicals Ginger + Peppermint + Cinnamon + Cardamom + Lemon balm + Licorice + Fennel + Burdock root + Cornflower petals How To Brew: 1 tsp. at 200F for 4 minutes 200F = a full rolling boil Education Ginger is a perennial plant, which means it lives for more than two years. The stem of the plant grows once a year. It can reach up to a meter long! This incredible root is a perfect to help our bellies be calm. Plant Origin Petchabun - ThailandWashington State - USAKerala - IndiaProvence - FranceNile River Delta - EgyptVarna - Bulgaria
Whether you’re an avid tea-lover or just looking for something fun to do with friends and family, this tea trivia game is sure to be a hit. From herbal teas to black teas, this game will help you test your knowledge and learn new facts about the beloved beverage. So, get your teapot ready, it’s time to play some tea trivia!
"It's a jelly" If you're Canadian I'm pretty sure it's the law that you know which movie that comes from. Strange Brew (1983). You know, Bob and Doug Mackenzie... hosers.... take off, eh..... I'll forgive you if you don't know it. But look it up. Watch it. Seriously. It's a Canadian thing. Anyways.... jelly donuts make an appearance in the movie so that's why I brought it up. They should make an appearance in aaaalllll the movies. I mean.... J E L L Y D O N U T S are just ridiculous. Let's give them their own star on the walk of fame. Old Fashioned Jelly Donuts Ingredients Dough 2 cups buttermilk 2/3 cup sugar 4 1/2 tsp active dry yeast 1/2 cup melted butter 2 eggs, beaten 1 Tbsp vanilla 2 tsp salt 4 - 5 cups flour Filling 1 jar seedless raspberry jelly (or your favorite) Oil for deep frying (about 1 litre) sugar to roll the donuts in Directions Prepare dough - Heat buttermilk over medium heat until just starting to steam. Remove from heat and stir in the sugar and let cool for 5 minutes. Pour into a large bowl and sprinkle the yeast on top and let sit another 5 minutes - until yeast blooms. Whisk the butter, eggs, vanilla, and salt into the yeast mixture. Slowly stir in the flour until soft, but not sticky, dough forms. Knead for 5 minutes on a floured work surface. Place in an oiled bowl, cover with a tea towel, and set somewhere warm to rise for an hour. After an hour, roll out dough to 1/2 inch thick. Cut with a 2.5 to 3 inch biscuit cutter. Place donuts on a cookie sheet lined with parchment paper, cover with a tea towel, and let rise another 45 minutes or so. When the second rise time is almost up, heat your oil in a large pot to 350 degrees. (This takes about 15 minutes so start to heat it up after dough has been rising about half an hour.) Place a shallow bowl filled with sugar beside where you are going to be placing the donuts after frying. When oil reaches 350, gently slide 3 or 4 donuts into the oil and fry 1 minute on each side - until evenly browned. Remove from oil with a slotted spoon and place on paper towel to drain. Roll the donuts in the sugar to coat. Repeat until all donuts have been cooked. Let cool completely. When they are cooled off - place the jelly in a piping bag fitted with a long nozzle. Poke a chopstick or the handle of a wooden spoon into the side of each donut to create a hole. Then press the tip of the piping nozzle into the hole and squeeze in some jelly. Repeat until all donuts are filled!. These are best eaten the day they are made but can be frozen. Want to see the inside? Look at all that squishiness and gooey jelly! Personally, I like raspberry jelly the best for jelly donuts but you can use your favorite! You can also dust the donuts with powdered sugar after they have cooled INSTEAD OF the regular sugar.... but I like the regular sugar because that's how we had them growing up. NOTE - This recipe is also easy to double! The photos above are of a doubled recipe! I think you get about 1 1/2 - 2 dozen per batch (so about 3 - 4 dozen doubled).
Maison de Moggy is the first cat cafe in Scotland and the best cat cafe in Edinburgh! Visit the cute cats while enjoying some tasty drinks.
When we first began drinking kombucha, my kids hated it. I had to force them to take little sips, but I was determined to get those good gut bugs in them! Once I started making it myself, however, my kids loved it! Before long, I couldn't keep up with their 'boocha drinking habits. Do you know
"It's a jelly" If you're Canadian I'm pretty sure it's the law that you know which movie that comes from. Strange Brew (1983). You kn...
