Pair these roasted onions with grilled steak or shrimp for a restaurant-worthy dinner.
My final recipe in this veg series... Hope you have enjoyed! https://bit.ly/2NFDxLl
These sweet and spicy roasted honey sriracha Brussels sprouts are so incredibly tasty and addictive. This quick and simple side dish pairs great with proteins including fish, shrimp, and chicken. Naturally vegetarian and gluten-free.
Think chocolate is only for sweet recipes? Think again! We have rounded up some savory chocolate recipes to delight your tastebuds!
What is there to say about creamy ricotta? It hails from all the way back in the Bronze age, it's used in both desserts and savory meals, and it tops this easy-to-make, easier-to-love pasta with aplomb. But it's not the only delight in this dish: the Parmesan sauce is decadent and melds perfectly with the tart tomatoes and rich mushrooms. Crispy onions bring the crunch, but nothing tops the ricotta (literally and figuratively!). You'll be adding dollops to all your plates of pasta from now on. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Adeena Sussman's Pomegranate-Lacquered Salmon is brushed with a tart and savory-sweet glaze that gives it a beautifully bronzed exterior.
These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!
This pasta recipe is perfect for hosting a dinner party; delicious, indulgent and pairs perfectly with Prosecco. View our recipe.
Make the most delicious roasted Brussels sprouts with honey balsamic and mustard dressing. This gluten-free, vegetarian and healthy Brussels sprouts recipe makes for an excellent side dish for any meal but especially for Thanksgiving dinner, Christmas or Sunday roast with the family.
These Brussels sprout recipes are nothing like the Brussels sprouts you grew up with. These all seriously rock and there's something for everyone here with sprouts that are cheesy, spicy, sweet, crispy, creamy, zesty and pickled for every course from appetizers to salads to main dishes.
Give your favorite grilled meats and vegetables a deliciously savory taste with this easy-to-make sweet bourbon bronzing butter.
These crispy roasted restaurant-style brussels sprouts have quickly become our favorite way to prepare brussels sprouts. These brussels are halved and roasted cut side down on a hot baking sheet until they're golden brown and ultra tender. While you can certainly eat them as is, they're finished with a drizzle of balsamic glaze, honey, and freshly zested lemon. #brusselsprouts
As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.
Guess what’s better than garlic bread? CHEESY ChimiCHURRI Garlic Bread! It’s the perfect fusion of the famous Argentinean dip and everyone’s favorite garlicky appetizer. What Is Chimichurri? Chimichurri is a delicious and bright Argentinian herb sauce that is typically served with barbecued meats. If you have ever been to an Argentinian steakhouse, you’re probably super […]
These Honey Sriracha Brussels Sprouts are crunchy, golden brown and delicious roasted vegetables finished with a seriously addicting sweet-and-spicy glaze.
a simple beer braised caramelized onion dip with melted cheddar cheese & pretzel roll toasts for dipping servings: 6
Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted.
A chipotle-honey butter gets the shrimp in this Buttery Cast-Iron Shrimp with Winter Salad gorgeously bronzed. Get the recipe at Food & Wine.
As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.
Even if you’ve roasted chicken every which way to Sunday, this ridiculously easy, boldly flavored one-skillet dinner deserves your attention. As it roasts, the tahini marinade cooks down into a sticky, savory, rich pan sauce. And because you’re layering all of the ingredients in a skillet, you’re left with distinct flavors and textures: on the bottom, meltingly tender sweet-and-sour onions and saucy chickpeas, and on the top, caramelized dates, tangy lemon slices, and bronzed chicken. Serve with a big handful of fresh herbs, tahini yogurt, and warm flatbread for swiping up every last ounce of the sauce. A few notes and tips: Pretty much everything about this dish is customizable, down to the skillet itself. If you don’t have a large ovenproof skillet, feel free to layer the ingredients in a baking dish instead. Just make sure it’s big enough to fit the chicken in a single layer. I usually reach for leg quarters here, but any type of bone-in, skin-on cut will work nicely. Or, opt for a spatchcocked chicken instead, and increase the roasting time accordingly. While I love this combination of Middle Eastern-inspired flavors and ingredients, you can take this one-skillet meal in countless directions. Just keep some sort of thick, sticky rub or marinade in the equation so as your dinner roasts, you’ll get a ready-made pan sauce.
These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!
Discover my recipe for How To Make Savory Stuffed Dates and wow your guests with a non-traditional holiday menu item that they'll love.
pan-fried halloumi cheese with a sweet & tangy mixture of olives, hazelnuts, shallots, and dried apricots serves: 8-10 (appetizer portions)
Age-old cuisine, from soup to sweets.
Soup isn't the only dish that provides comfort. Lasagna, pot pie, and these other casserole recipes will fix what ails you.
For this buttermilk roast chicken recipe, to make the potatoes even more delicious, I toss them in cornichon butter and parsley while the chicken is resting.
Delicious blueberry chutney is a perfect sweet and savory sauce to serve over goat cheese. It's a yummy appetizer everyone will love!
With a sweet and tangy sauce, these honey caramelized brussel sprouts are an easy gluten-free vegetable side dish recipe. They bake in under 30 minutes and are full of flavor.
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Simple but incredibly delicious, this sweet and savory chicken is coated in a mix of miso paste, maple syrup and butter then baked until golden brown. Ginger, garlic and a splash of vinegar make an outrageous tasty pan sauce.
As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.
