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Bunches of recipes
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Bunco Snack Mix
Recipes
Brotchen (German Hard Rolls)
breads
Shipwreck Casserole
Grandma and Grandpa Meals
Pretzel Bites
Farm warming
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Whole Roasted Branzino with Lemon, Garlic & Herbs: Your Mediterranean Dinner Dream
Yummy
Quiche for a Crowd in a 9x13 Pan
Lovely Quiche
Herby Everything Cheddar Swirl Buns
Recipes
Spicy Ground Beef Samosas
SOMASAS
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Recipes - Asian Food
Bavarian Silk Butterknödel
Recipes
Koulourakia – Greek Easter Cookies
Foodie
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French Onion Meatballs
Yum yum
Homemade Umeboshi (Japanese Pickled Plums)
food!
Tutti-Frutti Thumbprint Cookies
It's Ze End of Ze Meal. As We Know It.
Bakery Style Blueberry Muffins
Breakfast
Ham and Camembert Pastry Pie
Aperitivos y delicias
Easy Shortbread Cookies
Baking
Nonna's Italian recipes - Italian Stromboli Ingredients: 1 sheet pizza dough (store-bought or homemade) 6 slices salami 6 slices ham or pepperoni 1 cup shredded mozzarella 1/4 cup grated Parmesan 1 tsp Italian seasoning 1 egg, beaten (for egg wash) Marinara sauce (for dipping) Preparation: Preheat oven to 200°C (400°F). Roll out dough into a rectangle. Layer salami, ham, and cheeses, leaving a border. Sprinkle with Italian seasoning. Roll up tightly like a jelly roll, pinch edges to seal, and place seam-side down on a baking sheet. Brush with egg wash. Bake for 20–25 minutes until golden brown. Cool slightly, slice, and serve with warm marinara
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Delicious Blackberry Cream Cheese Danish
FOOD: Desserts
Christmas Shortbread Sandwich Cookies
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Deep-Dish Bacon and Cheddar Quiche
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Ploughman's Lunch
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Biscoff Millionaire's Traybake Recipe
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Heavenly Honey Almond Bee Sting Cake: A German Bienenstich Delight
Cake