Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. Makes 10-12 half pintsNote: The calcium and directions for the calcium water in this recipe is included in the Pomona's package.
Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided to whip up a slightly
This Caramel Apple Butter is the quickest easiest apple butter made right in the blender, but still as smooth and sweet as the traditional spread!
Butter really does taste better; especially when you’re using blueberry butter. This recipe will teach you how to make a…
Easy Rhubarb Butter is a sweet and tangy fruit spread ~ slather it on toast, muffins, biscuits, or just eat it by the spoonful!
Homemade jam recipes to use fruit leftovers and turn them into delicious addition to your cakes or ice cream toppings. Traditional recipes and great taste.
This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom.
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
Plum butter made in the slow cooker results in a rich, flavorful fruit spread ever so slightly nuanced with the almond notes of the plum pits. This canning recipe makes approximately 4 half-pints.
For a tangy experience with a twist, here's a, Apricot Amaretto Jam that's guaranteed to bring you some much...
Looking for the ultimate fall treat? This amazing Amish pumpkin butter recipe is perfect for the season, and so easy to make and store.
An easy blueberry lemon jam made with less sugar thats super simple and loaded with fresh blueberry flavor.
Apple butter is the in-between of jam and compote, and is the perfect spiced fall spread for toast, pancakes, or anything you set your mind to.
This simple mango jam recipe is bright and sunny, just like fresh mangoes. It comes together with just three ingredients, no pectin required!
This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.
Our friend and guest blogger Chez LaRae created this festive Carrot Cake Jam canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. Carrot cake lovers, what if you could preserve the warm, rich flavors of this delicious cake in a jar? Freshly shredded orange carrots, chopped apples, juicy pineapples, coconut, and nuts suspended in a lovely spiced jam. Make and can this today, and enjoy the sweet taste throughout the year. Serve on English muffins, with yogurt, pancakes, waffles, alongside cheese and crackers, or with vanilla ice cream. For a real treat, make this cream cheese ice cream. And remember to affix lovely CanningCrafts' canning labels on your jars with a bit of pretty ribbon for tasty gifts for all of the carrot cake enthusiasts in your life. Carrot Cake Jam Recipe Recipe adapted from “Ball Complete Book of Home Preserving” 2006. Preservation method: Water bath canning Difficulty level: Easy Yield: About six 8-oz jars You will need clean jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer PRINT THE RECIPE CARD 1 ½ cup peeled and finely grated carrots (about three carrots) 1 ½ cups cored, peeled, chopped Granny Smith apple (about one apple) 1 ¾ cup canned crushed pineapple, including juice 3 tbsp bottled lemon juice 1 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground cloves 1 package regular powdered fruit pectin (49 to 57 grams) 6 ½ cups granulated sugar (measured out in a bowl and ready to use) ½ cup unsweetened, shredded coconut ¼ cup finely chopped pecans or walnuts Prepare water bath canner, lids, and jars. Place one or two small, clean plates in your freezer for jam “frozen plate test.” See details below*. In a large, deep stainless steel saucepan (that has a lid), combine carrots, apples, pineapple with juice, lemon juice, cinnamon, nutmeg, and cloves. Bring to a boil over high heat, stirring frequently. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally. Remove from heat and whisk in pectin until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. At first sugar mixture will appear dry, but it will turn into a thick liquid when heated and stirred. Boil hard, stirring constantly for one minute. Add coconut and walnuts. Remove from heat and skim off foam. Ladle hot jam into hot jars, leaving ¼” head space. Remove air bubbles and readjust head space, if necessary. Thoroughly wipe rims with moistened cloth. Center lids on jars, screw bands down until finger-tip tight. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, and cool completely.Wipe jars and affix CanningCrafts’ canning labels. Date and store in a cool, dry place for up to 12 months. PRINT THE RECIPE CARD These Custom Foodie's Delight Canning Labels come in 9 color options. Customize these printed labels with your name, food, saying, contact info, or weight. Custom Foodie's Delight Kraft Canning Labels make a rustic addition to jam jars, baked goods, or sugar scrubs. * Frozen plate test: To avoid runny jam, when you believe the jam is cooked, grab one of the plates from your freezer and plop a small spoonful of carrot cake jam at the center. Let it sit for a minute or so and then run a wooden spoon through the jam. If the jam does not run back into the line, it is set. If it is runny and saucy, boil the sauce for another minute until done. Follow our We're Jammin' Pinterest Board for more jam recipes Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
Maple cranberry butter is a delicious cross between lemon curd and cranberry sauce ~ you'll want to slather it on everything!
Rhubarb Vanilla Bean Jelly is sweet/tart and flecked with vanilla bean seeds. It turns morning toast or a pb&j sandwich into a gourmet treat. Be sure to can some for holiday gifts!
Cakes, tarts, cookies, bars, and more that start with a jar of your favorite jam! Bright and fruity jam desserts are pantry friendly!
This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. —James Schend, Dairy Freed
Delicious blueberry bourbon jam is a perfect way to capture the flavor of ripe, juicy blueberries.
Rhubarb Vanilla Bean Jelly is sweet/tart and flecked with vanilla bean seeds. It turns morning toast or a pb&j sandwich into a gourmet treat. Be sure to can some for holiday gifts!
Homemade raspberry butter is the perfect sweet flavored topping for your croissants, challah, bagels or any kind of bread. A must-have item on brunch menu!
Whether you’re new to canning and need detailed instructions, or you're a pro looking for inspiration, we're sharing 30 homemade jam recipes you'll love!
Because we're all in need of an easy, softy, and oh so flaky, buttery biscuit!
Our friend and guest blogger Chez LaRae created this festive Carrot Cake Jam canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. Carrot cake lovers, what if you could preserve the warm, rich flavors of this delicious cake in a jar? Freshly shredded orange carrots, chopped apples, juicy pineapples, coconut, and nuts suspended in a lovely spiced jam. Make and can this today, and enjoy the sweet taste throughout the year. Serve on English muffins, with yogurt, pancakes, waffles, alongside cheese and crackers, or with vanilla ice cream. For a real treat, make this cream cheese ice cream. And remember to affix lovely CanningCrafts' canning labels on your jars with a bit of pretty ribbon for tasty gifts for all of the carrot cake enthusiasts in your life. Carrot Cake Jam Recipe Recipe adapted from “Ball Complete Book of Home Preserving” 2006. Preservation method: Water bath canning Difficulty level: Easy Yield: About six 8-oz jars You will need clean jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer PRINT THE RECIPE CARD 1 ½ cup peeled and finely grated carrots (about three carrots) 1 ½ cups cored, peeled, chopped Granny Smith apple (about one apple) 1 ¾ cup canned crushed pineapple, including juice 3 tbsp bottled lemon juice 1 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground cloves 1 package regular powdered fruit pectin (49 to 57 grams) 6 ½ cups granulated sugar (measured out in a bowl and ready to use) ½ cup unsweetened, shredded coconut ¼ cup finely chopped pecans or walnuts Prepare water bath canner, lids, and jars. Place one or two small, clean plates in your freezer for jam “frozen plate test.” See details below*. In a large, deep stainless steel saucepan (that has a lid), combine carrots, apples, pineapple with juice, lemon juice, cinnamon, nutmeg, and cloves. Bring to a boil over high heat, stirring frequently. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally. Remove from heat and whisk in pectin until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. At first sugar mixture will appear dry, but it will turn into a thick liquid when heated and stirred. Boil hard, stirring constantly for one minute. Add coconut and walnuts. Remove from heat and skim off foam. Ladle hot jam into hot jars, leaving ¼” head space. Remove air bubbles and readjust head space, if necessary. Thoroughly wipe rims with moistened cloth. Center lids on jars, screw bands down until finger-tip tight. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, and cool completely.Wipe jars and affix CanningCrafts’ canning labels. Date and store in a cool, dry place for up to 12 months. PRINT THE RECIPE CARD These Custom Foodie's Delight Canning Labels come in 9 color options. Customize these printed labels with your name, food, saying, contact info, or weight. Custom Foodie's Delight Kraft Canning Labels make a rustic addition to jam jars, baked goods, or sugar scrubs. * Frozen plate test: To avoid runny jam, when you believe the jam is cooked, grab one of the plates from your freezer and plop a small spoonful of carrot cake jam at the center. Let it sit for a minute or so and then run a wooden spoon through the jam. If the jam does not run back into the line, it is set. If it is runny and saucy, boil the sauce for another minute until done. Follow our We're Jammin' Pinterest Board for more jam recipes Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.
I think the words Jam and Butter together speak everything you need to know. Just looking at the pictures of this sweet little combination makes you want to dig in. Such a simple thing to combine…
Discover 20 totally homemade jam recipes. Each preserve in this list is unique - from fruity, to sour, to sweet. Enjoy them all year round, learn more here.
This jam isn’t too sweet and has the perfect amount of tart lemony flavor. Even better, it’s basically fool proof and completely delicious!
Making jam at home is simpler than you think — and no added sugar necessary!
This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.
