Adapted from the Barefoot Contessa's Foolproof If you feel like getting ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. I made this for my in-laws without marinating the chicken at all, and they raved. If you marinate the chicken, too, the buttermilk definitely acts as a tenderizer. You can use any combination of bone-in, skin-on thighs or drumsticks. I love using thighs with this recipe. A few changes from the original recipe: You can find the original recipe online in various places, but these are the basic changes I've made: fresh bread crumbs versus panko; 4 tablespoons olive oil versus 2 tablespoons olive oil + 2 tablespoons butter; buttermilk versus white wine (because the buttermilk is thicker than wine, I find the breadcrumbs stick to it better); 4 thighs and 4 drumsticks versus 1 chicken cut into 8 pieces; oven temp at 400ºF the entire time. If you are up for a little adventure... ... this is what I suggest: Buy two chickens. Cut them up (video guidance here). Use the 4 thighs and 4 drumsticks here. Remove the breasts from the bones and make these tarragon chicken breasts on a subsequent evening. With the wings, necks, backbones, and breast bones, make stock. After two hours of gentle simmering, pull the meat from the stock bones, and make a simple chicken salad: mayonnaise + relish + a squeeze of lemon. Return the bones to the pot and gently simmer for another hour.
This Best Southern Fried Chicken Batter is my favorite thing to make when it comes to frying chicken! It’s very easy to prepare! The result was outstanding! Let's get frying!
I learned to make these Lebanese-style stuffed grape leaves from Los Angeles caterer Lisa Fielding. If you can get fresh grape leaves, by all means use them; blanch them in boiling water for 30 seconds before making the rolls, and add a little extra salt and lemon.
Serve it up on it's own or even try using it as a side dish alongside a hearty piece of meat.
Coq au Vin, sounds fancy right? In reality, this classic French dish is a simple, one-pot wonder full of layered, rich flavors that is perfect for your next family meal or dinner party.
Follow this simple meal plan that uses a limited grocery list and a few pantry staples to help you meal prep for an entire month.
Who knew it was so hard to stream videos unless you have the latest and greatest gadgets? Up until a few months ago, I still went to the video store and rented videos, but since they all closed down I was forced to find another way. Yes, I realize I was probably one of the last people to convert. I still have an old-school big screen T.V. The kind that are giant and stand on the floor. Who cares, it still works great. So, since we have an X-Box 360, we figured the easiest thing to do would be to buy a wireless connector and X-Box Live and stream videos that way. The next thing we know, our X-Box has the "Red Ring of Death". A few internet searches later, we find a fix involving Q-Tips. Very high-tech, I know :) That worked for a little while, but the X-Box is officially dead. So, we head to Costco and pick up a Blu-Ray player with built in Wi-Fi, except the only problem is our old-school T.V., that still works just fine, doesn't have and HDMI plug. Sheesh. . . so, now we've gotta get an HMDI plug converter. Maybe I should just give in and buy a new T.V. with built in Wi-Fi? How do you guys stream your videos? Anyway, while I was at Costco, I picked up one of their amazing rotisserie chickens and decided to make some chicken salad sandwiches, but I wanted to add a little Tex-Mex flair. They turned out delicious and are a perfect and easy meal to enjoy while watching old episodes of One Tree Hill on Netflix :) Tex-Mex Chicken Salad Sandwiches From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) 2 c. cooked and shredded chicken (rotisserie works great) 1/4 c. mayonnaise (I use light) salt and pepper, to taste taco seasoning, to taste 1 roma tomato, diced 2 green onions, minced 1 roasted poblano pepper, peeled, seeded and chopped or you can use 1 can of diced green chiles 3 Tbl. chopped cilantro, opt. 1/2 c. Monterey Jack cheese, shredded 3 ciabatta buns, toasted Combine shredded chicken, mayonnaise, salt, pepper, a little taco seasoning (I would start with 1 teaspoon and add more if needed), diced tomato, green onions, roasted poblano, cilantro and cheese. Stir together until well combined. Taste and adjust any ingredients, if needed. Serve on toasted ciabatta buns. Makes 3 sandwiches. Linked up at Time to Sparkle! and Weekend Potluck!
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this blend with 2 cups unbleached breading flour for frying one fryer chicken or up to 16 drumsticks. Follow Recipe #393795 for brining, preparation and frying instructions.
This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.
What goes better than lamb with mint? A preserved lemon dressing makes a fine addition.
Want to learn how to make dukkah? Try our simple recipe for the spice blend you’ll soon be sprinkling on everything!
Think polenta is bland? Think again.
Marla Meridith - Crispy Avocado Wedges with Crab Salad
An airy, silky coconut mango semifreddo topped with toasted coconut flakes and fresh mango. Learn how to make this elegant, tropical summer dessert.
Greek Moussaka Many restaurants and individuals ruin Moussaka because they don't follow the recipe for it or they put strange things in it like potato's or etc. Real true Greek Moussaka is made with thin slices of egg plant , finely diced or ground...
Chicken Rub Recipe – You’ll love this homemade chicken dry rub that adds flavor to any of your everyday chicken dishes. Use it to season chicken, turkey, poultry, or sprinkle on vegetab…
Lemon herb seasoning recipe is a simple spice blend you can use on fish, chicken and potatoes. Prep a big batch and you can store it for up to a year! Low carb, gluten-free, vegan and only five ingredients.
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
This zesty homemade French fry seasoning only takes five minutes to make and is perfect for seasoning fresh or frozen fries, burgers, veggies and more. It packs loads of flavor and just enough heat to please kids and adult alike. You’ll never eat fries without it again!
This homemade Mexican Seasoning Blend recipe is so easy to make and very versatile. Use it with chicken, pork, beef, or veggies. Tacos, fajitas, and more are waiting to be made!
Easy and delicious Homemade Taco Seasoning. Perfect for any south of the border dish.
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Hamburger Seasoning Mix is a homemade seasoning that is easy to blend with spices you probably already have on hand.
Hope these seasonings inspire you to try something new! You can use these on steaks, hamburger, chicken and even pork! Enjoy 🙂 Best Meat Seasoning Ever Parmesan Cheese Seasoning Recipe Easy Homemade Taco Seasoning Recipe Italian Seasoning Recipe The BEST All Purpose Seasoning Recipe Copy Cat Recipe – Red Robin Seasoning Parmesan Herb Seasoning Mix […]
