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Marble Cake illus., Pineapple Frosting, Creole Frosting, Caramel Icing, Cocoanut Icing, Chocolate Frosting, Decorating Cakes, Ornamental Icing, Cake Making at High Altitudes.
Over the stream and across the field is the world of Brambly Hedge… Are you a Brambly Hedge fan? If so, then you probably know that Autumn 2020 marks 40 years since British author/illus…
Looking for a delicious malabi braid cake? This recipe is just for you! This cake combined cheese filling, raspberries and pistachios - simply delicious
Watercolor illustration poster of the authentic French Madeleine recipe. This poster is an archival giclee print of my original watercolor painting. It is printed on beautiful fine art paper / 310gsm / with smooth matte surface using archival pigment inks. This paper is gorgeous and makes the colors are as bright as they are on the original watercolor painting. It will be signed in pencil on bottom right. The recipe is handwritten in French. FRAMING SUGGESTIONS : - - - - - - - - - - - - - - - - - - - - - Please note that this print is sold unframed. INCHES : * 5X7 size : The image measures 5X7 inches. Please keep in mind that 5X7 is a small dimension print. Make sure to have a look at the thumbnails prior to ordering this print in 5X7 :) * Do you want to frame your print in a large frame with an 8X10 mat opening ? Choose the 8 1/4 X 11 3/4 size. ( The image measures 8" X 10 " ) * Do you want to frame your print in a large frame with an 11X14 mat opening ? Choose the 11.7 X 15.7 size. ( The image measures 11" X 14 " ) * Do you want to frame your print in a large frame with a 12X16 mat opening ? Choose the 13 X 17 size. ( The image measures 12" X 16 " ) CENTIMETERS : * 13 X 18 cm : Choose a standard 13 cm X 18 cm frame. Please note that 13 cm X 18 cm is a small dimension print. Make sure to have a look at the thumbnails prior to ordering this print in 13X18 cm :) * 21 X 29,7 cm : Choose a standard 21 cm X 30 cm frame. * 29,7 X 40 cm : Choose a standard 30 cm X 40 cm frame. * 33 X 43 cm : Choose a standard 40 cm X 50 cm frame including a 30 cm X 40 cm mat opening. Your print will be packaged with love and shipped flat in a protective cello sleeve with cardboard and a sturdy envelope. Feel free to message me if you have any question ! Lucile's kitchen © all rights reserved copyright non-transferable with sale
A delicious and authentic semolina and coconut cake baked to perfection and soaked in simple syrup. There's nothing like it and it comes together so quickly!
The Korean cream cheese bread was a symphony of flavors that left us craving more bite after bite. The perfect balance of savory, creamy, and crispy, I am never turning back to a simple garlic bread recipe!
According to the common core standards, students learn idioms in second through fifth grade. I created these two products with those ...
Au début je n'allais pas poster cette recette (du moins aujourd'hui ) mais à l'approche de l'Aïd je pense que bon nombre de mes visiteurs recherchent des idées pour des pâtisseries délicieuses à partager le jour de l'Aïd donc voici, la recette des...
Woman's Day-Feb 1952
Basque burnt cheesecake is one of the la…
Meet the fabulous baker boy whose career has risen like a soufflé since he swapped banking for baking and decided to cook up a recipe book.
Ingredients makes about 18 pastries For the dough: 150g unsalted butter ♦ 300g fine semolina ♦ 1/4 tsp salt ♦ 75g caster sugar ♦ 2-3 drops almond extract, or 1/4 tsp ground mahlab ♦ 25ml each orange blossom and rose water ♦ 1 tsp fast-action yeast For the date filling: 300g pit...
Found this on a blog called "The Spotty Teapot" and the owner is only 21! Impressive. Although she did find this recipe in a food magazine.
When The Encyclopedia of Practical Cookery was published in England in the 1890s, Queen Victoria had been the reigning monarch for more than 55 years. It was...
An absolutely stunning rainbow colored mille crepe cake comprised of 30 ultra-thin melt-in-your-mouth crepes. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream.
Kiflice će zauvek ostati sinonim za detinjstvo i bezbrižne dane, a ovaj recept će vas zasigurno osvojiti | Zdravi i srećni
Copycat Cheesecake Factory Original Cheesecake is the easiest way to avoid a trip to the restaurant for your cheesecake fix. An the recipe is crazy simple!
When The Encyclopedia of Practical Cookery was published in England in the 1890s, Queen Victoria had been the reigning monarch for more than 55 years. It was...
In the summer I made this Numberjacks cake for a 2nd birthday party. The recipient is a big fan of the CBeebies series so this was the perfect cake! Below you can see the number 2 from the programme that the cake was modelled on. It was a little bit stressful covering this cake I did have to wrestle with it a little bit. It was extremely warm when I was covering as well which made the paste a little bit difficult to handle. After about 5 attempts at covering my 2 I had to turn to Twitter for advice and fortunately Nirusha from Insanely Cakes came to my rescue. The trouble with covering a 2 is that you need to get the paste into the corners without stretching and tearing it. The solution? To make your paste almost twice as long as your 2, place it over the top and then lift and smooth it into the corners!!! So I finally managed to get there and the final covering wasn't too bad. The only slight problem with covering a cake and then taking the icing off and then recovering several times is that it ruins the crumb coating and makes it a little bit lumpy and bumpy so the final product wasn't quite as smooth as I would have liked...but it was still ok! You can see on the original Numberjacks picture that the 2 has a little nose and quite pronounced eye sockets/eyebrows. In order to achieve this look I put a little ball of orange for the nose and two curved sausages of paste for the eyebrows actually underneath my final paste covering. I placed these on the uncovered cake and covered over them and I was very pleased with the result. For the mouth I just unsed a mini-pallette knife to cut through the icing. Two of my favourite things on the cake are the eyelashes and the little Numberjacks around the edge of the 2. To make the eyelashes I just cut out small strips of black florist paste and then cut into it to make it look like eyelashes. I then lay them over a paintbrush and shaped it in a curve before leaving t them overnight to dry ready to be place onto the cake. For the little numbers around the side, I used number cutters and cut out florist paste in the correct colour for each number and then to really bring them to life I added the eyes. You could quite easily make these yourself but I happened to have some of these Candy Icing Eyes which really did the trick! The numbers around the side also had the added benefit of covering any areas where the icing had stretched a little bit! Normally when I cover a board I will cover around a cake which is already in situ, for this one I covered the board and then transferred the cake over and put the ribbon around it. This is not the best way to do it but all my techniques seemed to go out the window on this cake. To give an extra dimension to the cake and board I used my 2 number cutter to imprint 2's into the white icing. The idea came from Petra at PetraB's Allsorts who had done the same on her Numberjacks cake. The good thing about Numberjacks is that you can make a cake for young children of any age...just pick a number!
London Fog Cake - chocolate cake with Earl Grey buttercream and salted caramel, a recipe from Layered by Tessa Huff.
I can’t believe how delinquent I’ve been. Yes, yes, I know I’ve never been the most, ahem, prolific of posters but I’ve certainly never done this to you before. You see, as …
Explore Eudaemonius' 532318 photos on Flickr!
An Entirely NEW Type Of Cake! A cake you can make in different types of pans AND that uses five fewer eggs than an angel food cake?! In 1948, those were selling points that made Betty's chiffon cake a...
Romantic and sun-drenched, Kenneth Branagh’s 1993 adaption of Much Ado About Nothing was filmed entirely at the hillside Villa Vignamaggio in Tuscany, Italy. This was his last film with then-…
From "Mrs Beeton's"
Advert in Practical Picture Cookery
Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!
Proste cynamonowe ciasto z rodzynkami -Bardzo proste w przygotowaniu ciasto z cynamonem i rodzynkami. Wystarczy wymieszać ze sobą poszczególne...
The AR of July 1936 contained the fourth instalment in the series ‘Minor Masters of the XIX Century’ with a meditation on the life and work of Urbain
This sticky toffee pudding cake is everything we love in a traditional sticky toffee pudding transformed into a rich and decadent layer cake.
This easy cake with a cute retro checkerboard cake is shown here in pink and yellow, but you could make it with any two-color combination
Luftiger Brioche Kranz mit Kardamom, Rosen und Pistazien - Teig nach Thomas Keller, Füllung ein Rezept von mir
Make a traditional baked New York Cheesecake in about 5 minutes with my Microwave Cheesecake recipe for amazing, creamy baked flavor with less fuss.
For this month’s Retro Cooking, I decided to make a nun’s cake, from the book Anyone Can Bake, published by the Royal Baking Powder Company in 1928. In all honesty, I was intrigued by t…
If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...
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