Rhabarber schmeckt einfach nach Frühling. Sobald wir diesen auf dem Wochenmarkt entdecken, kommen wir nicht umhin, einen köstlichen Kuchen mit den hübschen sauren Stangen zu backen. Schön locker un…
Carrot cake Ottolenghi
Recipe video above. Think of it as a sliceable version of Chocolate Self Saucing Pudding - with a LOT more chocolate fudge sauce! The perfect cosy dessert for cool winter days that's easy to make.
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
This banh bo hap recipe creates the most adorable pastel steamed rice cakes that have a stunning honeycomb, spongy texture, and rich coconut flavor. Take one bite into these nostalgic little Vietnamese steamed rice cakes and you’ll be instantly greeted with airy, and chewy coconut goodness.
So fluffy and easy to make.
Made with melted dark chocolate and ground almonds, this torta caprese is incredibly rich and oh so decadent!
Delicious vanilla cake topped with caramelized tangy kumquats with a sweet sticky glaze.
This vintage spiced cake looked intriguing, so we gave it a try!
This Queen Elizabeth Cake is one of the most unique cakes you will ever have. If you love dates, you must try this wonderful cake recipe!
Cremige Vanillestangen, wie sie vom Bäcker angeboten werden, sind ein echter Genuss für alle Liebhaber von süßem Gebäck. Sie überzeugen mit einem fluffigen Hefeteig ihrer zarten, buttrigen Textur und dem intensiven Geschmack von Vanille. Ich zeig dir wie du diese köstlichen Leckereien ganz einfach selbst zu Hause backen kannst.
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Baumstriezel Rezept: Kürtöskalacs, Trdelnik oder Chimney Cake easy zu Hause selber machen! Einfach auf Nudelholz backen. Mit Thermomix-Rezept.
An incredibly light, fluffy and soft yogurt cake that is just 3 ingredients. This cake doesn't require flour, butter or oil!
Julia Child’s Chocolate Mousse Cake is tender, moist, delicate, and meant for people who absolutely love chocolate. The cake has a delicate custard texture.
Merhaba From Türkiye 👋 First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. Künefe or kanafeh or kunafeh or kunafah or ... I don't know any other names of it.. But basically, it's a sweet pastry made from wiry kadaif filled/ layered with unsalty soft cheese and soaked in sugar syrup. Served hot or at room temperature. Künefe is popular in Turkey and in some Mediterranean countries (as a former Ottoman Empire). In Turkey, some cities (like Hatay, Adana, Mersin, Sanliurfa, Mardin) had claimed where this Künefe originated from. But according to sources Künefe originally from Arabian. The soldiers of the Ottoman Empire which were sent on the road to the establishment of the Republic have gone to Yemen. Some of the troops here had made some "sweets/ dessert" and then later when they (ottoman soldiers) have returned to their home they started to learn making this dessert. Künefe came to Mersin the end of the year 1930, and to Hatay at 1940s. I ate this sweet pastry the first time a few years ago when I got to Turkey for 1st time ( I think it was around 2008). And my first impression was this dessert was away too sweet for me.. any Turkish dessert was too sweet for me as they mostly soaked in thick sugar syrup. But after a few years of living here slowly, my taste has adapted, but still, I eat some sweets in moderation. This popular and everybody's favorite dessert is surprisingly easy to make. Here I use a plate specially for making Künefe. It has about 15 cm in diameter with deep-set in the middle part (around 12 mm depth). But feel free to use baking tray or pan. The recipe I saw from one of TV program I saw, and.. there wasn't an exact amount of ingredients used. You need to know that this künefe has a thin layer with a cheese layer in between. Press the kadaif pretty hard to make it solid and flat. yeaah... for me who living in Turkey, it's very easy for me to get this dessert around the corner, but again, since I'm living here -which is easy to access to all ingredients - I want to experience (not mastered though) how to make this famous dessert for my family. So for you who wants to experience Turkish dessert for your family... here recipe I use: Serve 3~4 plate diameter 15cm Ingredients: For thick sugar syrup (make ahead): 650~700 gr sugar 400 ml water 1 tsp corn syrup (optional) 1/2 lemon, juiced, and zest. ⇒Mix all ingredients and heat until rolling boil. Chill to room temperature until ready to use. I use unsalted string cheese For kadayif pastry: About 350 gr stale wiry kadayif* about 400 gr good quality butter, soften at room temperature 2 Tbsp molasses ( I use grape molasses) "künefe soft cheese" unsalted (here mostly people use Hatay cheese or string cheese) Pistachio and clotted cream (turk; kaymak) for serving. (*) I use fresh kadayif then keep at room temperature and unwrap so it gets dry a bit. Kadayıf string How to make: 1. Roughly chopped kadayif into smaller part 2. Mix soften butter with grape molasses. Take your künefe plate (or use baking tray or cast iron pan), generously rub with butter. 3. Scatter chopped kadayif over butter. I didn't measure exactly how many grams (around 50 gr each layer). Then press firmly with your palms or something flat and heavy so you will get firm and solid layer. 4. Layer the cheese evenly over kadayıf. 5) Again cover with kadayif and press firmly. 6) Heat over a low flame while pressing the surface with something flat. Cook until brown, you can see the edge become brown and künefe can easily separate from plate. 7. Now this is a little bit tricky step.... How to turn over your künefe. Take one flat plate, put face down over künefe plater then with fast movement flip over those plates... taddaaa... 8. Generously rub again künefe plater with butter before slip over your künefe. 9. Cook other side over low heat evenly until golden brown. Once off from stove, generously flush künefe with sugar syrup. Serve warm or room temperature. Sprinkle with chopped/ powdered pistachio and dollop of clotted cheese (kaymak). I skip kaymak because I think I already gain some big calories with this dessert (^,^) Warning: This food is highly recommended while you visit Turkey, especially to these area: Hatay, Sanliurfa, Gaziantep, Mardin, Adana, Mersin and around that area (^,^) Do not think about your diet program while enjoy this. Note and bookmark this recipe cause it's addictive dessert, you might want it again and again (^,^) Source: History of Kunefe Ottoman Empire Kanafeh Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 ⇊ ⇊ ⇊ ⇊ ⇊ PIN THIS FOR LATER ⇊ ⇊ ⇊ ⇊ ⇊ Shop for the ingredients: loading...
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
I don't really need another apple cake in my files.......but I guess there is always room for one more. I was intrigued by this reci...
This yogurt cake comes out so creamy and smooth. It is just 3 ingredients and is an easy dessert or snack.
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
The best part about this cake is the Rum…ahem. If you don’t have any on stand by, you can use fortified wines like Marsala, Sherry, Port or Madeira. The frosting is optional but it make…
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Galatopita is a classic Greek milk custard pie made with semolina.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Original Brownie Rezept. Achtung Diese leckeren Saftige-American-Schoko-Brownies sind kurz nach der Zubereitung schnell vergriffen ? Weed Brownie Saftig Schoko
This recipe is definitely a winner! It's sweet, zingy, and perfectly moist.
Einfaches Grundrezept für fluffige Scones: klassische englische Teegebäck, welches traditionell mit Clotted Cream & Marmelade serviert wird.
I can’t stop for long. I’m off to London. I have one of those small, annoying wheely cases packed full to the brim with brownies, candles and small bottles of inferior toiletries reserved usually for hand luggage only flights. I’ve had to bring them out of retirement given my bag is 78% sugar and shoes. […]
Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
This sweet, creamy, caramel-y cake is the perfect dessert for those nights where nothing but the most heavenly dessert will do.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
This sweet, creamy, caramel-y cake is the perfect dessert for those nights where nothing but the most heavenly dessert will do.
The main star ingredient in these cookies is pistachio and we're using it two ways in the cookie: ground pistachios in the shortbread dough and pistachio cream for the centres. After the pistachio cookies have been stamped and baked, we're piping a ring of coffee cheesecake cream and filling the centres with a big dollop of the pistachio cream.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
These pastries are found in bakeries and home kitchens throughout Greece and are often eaten at breakfast time or with coffee. They are thought to have originated in Macedonia where the idea had come from Constantinople ( Istanbul ). They can be made with different fillings which meant they offered versatility and flexibility to working families and are quite quick and easy to make. Like many Greek dishes, different regions make their own versions. These ones are filled with the popular semolina custard while others can be made with a sweet cheese filling, which is very similar to Tyropita ( cheese pies). These are also made with Filo pastry which is common today but sometimes puff pastry may be used.
