Homemade Honeycomb is so easy to make and so delicious! Dip in melted chocolate & use to decorate cakes and other baked goods!
Homemade Honeycomb is so easy to make and so delicious! Dip in melted chocolate & use to decorate cakes and other baked goods!
This recipe is always a hit at my house, great for morning and afternoon tea or something sweet after dinner if the feeling strikes! It is so easy to decorate as well so makes a beautiful birthday cake if you want to do soemthing other than sponge or chocolate cake.
This just might be the easiest cake recipe ever! Just chop, mix, and bake. No need to ice this cake either, you can decorate this recipe for bundt cake with your favorite seasonal fruits and cut flowers.
Pistachio Cake with White Chocolate Frosting is sweet, nutty, and wonderfully delicious!
Getting bored of the same old same old desserts? If you are looking for new sweet treats for your friends and family, we’ve got a delicious funnel cake recipe that is sure to please your crew. Funnel cake is one of those foods that are automatically associated with so many good memories. You can recreate all of these great memories right in your own kitchen with this easy funnel cake recipe. Let’s dive right in.
Frosting, also known as icing, is a sweet and creamy confection used to coat and decorate cakes, cupcakes, cookies, and other baked goods. It plays a crucial
Pistachio Cake with White Chocolate Frosting is sweet, nutty, and wonderfully delicious!
Original recipe found by Mom in Buffalo Evening News 1978
Juhuuuuu – hurraaaaaa- weeeeeee – jubiiiiiii! Min bog er endelig færdig og udkommer i dag! Sikke en fantastisk dejlig følelse efter at have arbejdet på denne bog rigtig længe. Jeg…
These pumpkin cupcakes are perfectly spiced and topped with a cinnamon cream cheese frosting. Delicious in the fall, or any other time of the year.
Ima desetak recepata za torte koje sam pravila nekoliko puta a Krem torta je jedna od njih. Fantastičnog ukusa, a vrlo jednostavna u izradi. Kao što joj ime kaže, kremasta je i filovi od bele i crne čokolade su ono što je čini tako posebnom. Juče je bio moj rođendan i častim vas ovom divnom tortom! 🎂🌠🎀 Krem torta Sastojci: Za koru: 6 belanaca prstohvat soli 100 gr šećera 60 gr pečenih mlevenih lešnika 50 gr oštrog brašna 2 kašike kakaoa 2 kašičice praška za pecivo 40 ml ulja Za natapanje kora: 100 ml čokoladnog mleka ili nes kafe Za kremu: 8 dl mleka 70 gr šećera 120 gr gustina 6 žumanaca 200 gr maslaca 50 gr bele čokolade 100 gr belog dela eurokrema 50 gr noisette čokolade 100 gr tamnog dela eurokrema 250 ml slatke pavlake Priprema: • Priprema kore: Razdvojiti belanca i žumanca. Belanca sa prstohvatom soli umutiti u čvrst sneg uz postepeno dodavanje šećera. Zatim odložiti mikser i u sneg ručno umešati suve sastojke: pečene mlevene lešnike i brašno koje je prethodno zajedno prosejano i pomešano sa praškom za pecivo i kakaom. Na kraju u smesu polako uliti ulje, promešati špatulom pažljivo prevrćući smesu kako ne bi pala. Okrugli kalup dimenzija 26 ili 28 cm obložiti pek papirom ili ga podmazati i posuti brašnom. Smesu za koru izliti u kalup i peći koru u prethodno zagrejanoj rerni na 170 stepeni maksimalno 15 minuta (proverite da li je pečena ubadanjem čačkalice). Koru ostaviti da se potpuno ohladi i tek onda je dugačkim, oštrim nožem horizontalno preseći na dva dela. • Priprema kreme: Žumanca pomešati sa gustinom i 1 dl mleka, tako da nema grudvica, a preostalih 7 dl sipati u šerpu, dodati mu šećer i staviti na srednje jaku vatru da prokuva. Kada mleko počne da vri, skinuti sa vatre i uz stalno mešanje uliti u mleko žumanca razmućena sa gustinom i mlekom, vratiti na vatru i mešati dok se krem ne zgusne. Ja tu često koristim mikser, kako bih bila sigurna da se neće stvoriti grudvice pa najmanjom brzinom mutim krem dok se ne zgusne. Skinuti sa vatre i uz povremeno miksiranje sačekati da se ohladi. Za to vreme u dve jednake staklene činije rasporediti delove kreme: u jednu staviti 50 gr bele čokolade i 100 gr belog dela eurokrema, a u drugu staviti 50 gr noisette (ili crne) čokolade i 100 gr tamnog dela eurokrema. Zatim jednu pa drugu činiju staviti na šerpu u kojoj tiho vri voda kako bi se čokolada i krem istopili i sjedinili. U mlaku kremu dodati maslac iseckan na listiće i dobro izmiksirati da se poveže. Potom rasporediti kremu na dva jednaka dela, odnosno, dodavati kašiku po kašiku u one dve činije sa rastopljenim kremovima i čokoladom, tako da dobijemo dve količinski jednake kreme, belu i crnu. Slatku pavlaku čvrsto ulupati (obavezno pazite da se ne premuti!). U svaki krem dodati po tri kašike slatke pavlake i dobro promešati. A u ostatak ulupane pavlake zatim dodati po dve, tri kašike od svake kreme i dobili ste kremu za ukrašavanje torte. Nju ostavite u frižider do korišćenja. • Slaganje torte: Pripremiti 1 dl čokoladnog mleka, kakaa razumućenog u 1 dl mleka ili dve kašičice nes kafe razmutiti u mleku - meni je to najdraža opcija :) Prvu koru staviti na tanjir pa u obruč u kome se torta pekla, poprskati je nes kafom pa naneti tamnu kremu. Preko toga staviti drugu koru, poprskati je kafom i naneti svetlu kremu. Tortu ostaviti u frižider na par sati da se stegne pre ukrašavanja, najbolje preko noći. Sutradan, skinuti obruč i tortu ukrasiti ostatkom slatke pavlake pomešanom sa kremama. Originalni recept je objavila Milena (Mily) na Coolinarici. U originalnom receptu se koristi manja količina maslaca za kremu (125 gr), ali se dodaje jedan želatin kako bi je ipak učvrstio. Ja sam tortu pravila i na jedan i na drugi način, podjednako je dobro i bude črvsta, a sada mi je bilo jednostavnije da samo povećam količinu maslaca.
Pistachio Cake with White Chocolate Frosting is sweet, nutty, and wonderfully delicious!
From cakes with lavish ivory frosting to white-chipped or dipped cookies, these white chocolate dessert recipes bring glamour to the final course.
Himmelstorte or Hannchen Jensen Torte, also known as "Heaven Cake". It is a cake made with meringue and a filling cream.
This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Vintage Cherry Chip Layer Cake that is perfect for almost any celebration!
This chocolate chip cookie cake is wonderfully thick, chewy, rich and loaded with chocolate chips! It's easy to make with no need to chill the cookie dough and it's decorated with my favorite chocolate buttercream. So fun and perfect for special occasions!
This easy tutorial teaches you how to make chocolate curls. Perfect to decorate a cake, cheesecake, or other desserts, you will love how easy these fancy decorations are!
If you love Maltesers you will love this easy no traybake! The Malteser Traybake is a chocolate fridge-set bake which is perfect for events and parties.
Three soft, perfectly sweet, very moist, extra coconutty, lemon scented cake layers. Each drizzled lightly with a sweet honey lemon syrup, and then generously frosted with the most delicious whipped vanilla buttercream.
Royal icing is an easy-to-make icing used to decorate cakes, cookies and other sweet confections. It dries rock-hard and can therefore be used to create a smooth, ceramic-like finish or to mold sugary flowers and other decorations that you can use to adorn your sweet creations. Left alone, royal ...
I might have to think about renaming this dessert. It doesn't sound very appetizing, does it? The ease and yumminess make up for the name though. This is all you need: 1 large can crushed pinapple 1
This just might be the easiest cake recipe ever! Just chop, mix, and bake. No need to ice this cake either, you can decorate this recipe for bundt cake with your favorite seasonal fruits and cut flowers.
These Matcha Baked Doughnuts are a fun treat at any time of year, but I especially love to make them for St. Patrick's Day.
EatBoutique shows us how to get creative with pie, beyond the filling.
Easter is the springtime Christmas at my house, and I always seek ways to come up with new ideas and new twists to my Easter menu. So, over the years, I have
I’m dreaming of a Caramilk custard white Christmas, and thankfully this easy trifle has them all! There is barely any cooking involved - just some simple prep - and, honestly, the hardest bit is the waiting part (do keep in mind, this recipe does require refrigeration so make sure you start it well in advance of serving). You can change it up by using other fruit such as berries instead of cherries, if you like, and decorate to your heart's content.
I don’t know about you, but ever since Easter I have bean staring at a big pile of leftover jellybeans in our pantry! Here is a fun idea that I used to do with my 2nd graders in the Spring time. First, bake a cake. We just made a box mix in two 9″ round […]
This rock candy looks amazing. Check out the recipe from Mom's Crafty Space »
Gooey Vegan Double Chocolate Chip Cookies {DF, GF & Vegan} | The Whimsical Wife
This chocolate chip cookie cake is wonderfully thick, chewy, rich and loaded with chocolate chips! It's easy to make with no need to chill the cookie dough and it's decorated with my favorite chocolate buttercream. So fun and perfect for special occasions!
Swiss Meringue Buttercream Frosting is a silky smooth frosting with just a touch of sweetness. Using egg whites, sugar, and butter it’s a stable frosting perfect for piping on cakes and cupcakes.
Perfect for a birthday party or a bake sale--with or without frosting--these peanut butter cupcakes are creamy and delicious.
oreo, truffle, cake, chocolate, dessert, coffee
Original recipe found by Mom in Buffalo Evening News 1978
We’re all about hacks here at Brit + Co. and this cake is no exception. We used packaged cake mix and frosting to create this four-layer stunner, then we decorated with edible flowers. You could even use a plain store bought cake if you’re short on time. We’re definitely serving this at our next dinner party, baby shower, bridal luncheon, or any other fun occasion.
This just might be the easiest cake recipe ever! Just chop, mix, and bake. No need to ice this cake either, you can decorate this recipe for bundt cake with your favorite seasonal fruits and cut flowers.
