A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
Has anyone tried this cooking hack?
This Nutella cake is a layered chocolate cake. It is full of Nutella frosting and chopped Ferrero Rocher truffles.
Here are some of the most stunning treats from Marit Hovland's Bakeland.
Welcome to this week's Scroll Stoppers! I was inspired by so many talented creatives that were literally making art with their stunning springtime baked goods. I wanted to share them with you, in hopes that you could get inspired as well and find new creatives to follow. Thank you so much for stopping by the blog today and be sure to show these creatives some love as well. Follow me on Instagram as well, so you can see my posts as you scroll. This beautiful pie from zzzoya. A stunning unique easter cake from lacrema_patisserie. This floral cake from cottagecore.life.style.
Hello friends, I am very active, I know, I have many ideas and I think this post is the last one for today because tomorrow morning I have c...
Her recent creation inspired by 'Animal Crossing' went viral.
You'll get totally lost in their pretty Instagram page.
cake decorating, baking, baking cookbooks, review, cookbooks, Sensational Butter Cream Decorating, butter cream frosting, icing cakes, baking tutorials
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas
Hello my foodies!! Today, I came back with a recipe for a cake that I shared on my Instagram and you loved it. It's a cream cheese and lemon cake from @jadore________. I'm a big fan of lemon cake, I love the tangy taste that lemon brings. In this recipe, the cream cheese will bring more softness and lightness. I haven't tested it yet, but I know it's very good. LEMON CREAM CHEESE CAKE RECIPE Pound cake dough Recipe for 8 mini cakes 130g unsalted butter 110g of Philadelphia cream cheese 145g granulated sugar 1 g salt 120g of eggs 34g of egg yolk 170g cake flour 5g baking powder 17 g lemon juice 4g lemon zest (about 1 large lemon) Beat soft butter and cream cheese at room temperature with a hand mixer. Add the sugar, lemon zest and salt, whisk well until the colour becomes white and shiny and voluminous. Mix the egg at room temperature and the yolk well, divide it several times, add it to the dough while continuing to whisk it. Sift the flour and baking powder and mix with a spatula. Add the lemon juice and mix well. Fill the dough to 80% of the pan and bake in a preheated oven at 160°C (320°F) for 22 minutes (convection oven). Lemon glaze 155g powdered sugar 30g lemon juice Mix the icing sugar and lemon juice. Put it in a piping bag and sprinkle as much as you like over the cooled cake. Leave it at room temperature for 10 to 20 minutes to allow it to dry naturally. * Storage: to prevent it from drying out out, store in an airtight container. You can keep it for 3 to 4 days at room temperature or keep it frozen for longer storage. (For about 1 month) RECIPE VIDEO His social networks: Instagram Youtube Knock yourself out!!!!!!!!!!!! I hope you like it. Now it's up to you. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
Pin Time to add some color to your table or your kids party. A Rainbow is waiting for you. I curated a list of colorful food to inspire your party....
When it comes to wedding cakes sometimes less is more. Take a look at this list of stylish and simple wedding cakes that will look fabulous no matter what wedding theme you go for
Let them eat cake! Whether it’s your birthday, your anniversary or you simply survived a tough day, there’s never a bad time to eat cake. And while we all know that there are dozens of delicious flavor combinations that can be used to create scrumptious cakes, there are apparently endless options when it comes to decor as well.
boone_bake Hello my foodies, While writing the last article, I came across a Youtube video of Boone bake on the recipe of this nao fruit cake2748 that I recently shared in a story that is so original and appetizing 😍. I am obliged to share my discovery with you. There are two versions, one round and the other square, you have the recipe for both versions below. They are easy to make, cakes that please everyone, lend themselves to many events so surprise your children, your family, your friends....Can't wait to try this recipe.😉 Fruit Cream Cake Recipe *Ingredients for both versions (Size of the square cake tin to mount the cake 18cm * 18cm * 9cm) Vanilla sponge cake (18 cm * 18 cm * 7 cm square cake pan size) (18 cm * 7 cm round cake pan size) 310g Eggs (5 ~ 6) 150 g sugar A pinch of salt 7.5 ml vanilla extract 38 g honey 60 g milk 187g cake flour 60g unsalted butter White chocolate ganache 120 g white chocolate 120g of fresh cream 25 g condensed milk 50 g sugar 80g of mascarpone 5 ml of Kirsch (= optional alcohol) 600g of fresh cold cream Strawberry, kiwi, mango, blueberry, tangerine Peanut Crunch ♥ Tutorial for making daisy flowers for decoration https://youtu.be/ZHhvgwEY9UY Syrup 35 g sugar 50 g water K kirsch 2.5g (1 / 2tsp) (alcohol) How to make syrup Measuring the water and sugar Melt the sugar in the microwave. Add Kirch and mix. Instructions: I hope you like it. Now it's up to you. Find on Youtube Boone Bake and on Instagram boone_bake Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries
Old favourites, traditional bakes and new flavours – take your pick from our timeless collection of layered, fruit and the most irresistible chocolate cakes.
It's too pretty to eat!
Summer has come to an end in our part of the world. The last couple of weeks have brought us so much rain that it was hard to notice the change of seasons. Muddy backyard, gloomy days and no sun. I thought I would make something pretty to uplift everyone’s spirits. These are so easy. […]
It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!
Try our best selection of summer desserts. From delicious strawberry pies using the best seasonal British strawberries to our elderberry sweets Sometimes life overwhelms you and despite the craving for something sweet, the thought of turning the oven on feels like a fight. When this happens, desserts without baking are the answer. These simple recipes […]
Where velvety cupcakes are adorned with a mesmerizing red and white swirl of frosting.
Сегодня оказывается День кондитера! Всех причастных, а также всех сладкоежек с праздником!
So you might think these flavours sound a bit odd together, especially if you've never heard of thyme in a dessert before but it's getting more and more popular to use the herb in all manner of sweet things, hitting the botanical cake trend - nail on the head. It really does work and to those who might think it's a bit 'out-there' I urge you to give it a chance as the flavour is just a subtle hum in the background and not in the slightest bit overpowering. I made a sugar syrup using the lime juice and with the slow heat I popped the thyme in there to leave it to infuse and take on the delicate aromatics. After the syrup had reduced down slightly I strained it to remove the thyme, so you just get the flavour without the annoying leaves stuck in the cake. It is rather fitting weather for a cake like this, when it starts to feel a bit more like summer and you can enjoy a piece of this sat outside whilst soaking up the sunshine. Blackberry, Lime and Thyme Cake Recipe adapted from one of my fave bloggers - Twigg Studios. Ingredients For the sponge: 220g (2 sticks) butter 220g (1 cup) caster sugar 4 eggs 220g (1 cup) self raising flour zest of 2 limes 1 tsp vanilla extract For the syrup: juice of two limes 3 sprigs of thyme 110g (1/2 cup) caster sugar For the frosting: 300ml double cream 5 tbsp. icing sugar 4 to 5 tbsp. of syrup For the filling: Roughly 4 tbsp of blackberry jam To decorate: 1 small punnet blackberries Extra thyme sprigs Method Grease and line four small tins, (about 5 inches in diameter) or use two (8 inches). Preheat the oven to 160°C/ 350°F/ gas 4. In a stand mixer add the butter and sugar and mix for about 4 minutes until pale and creamy then add one egg and mix for 2 minutes, then add another and mix for two minutes, and do the same with the next two. Next add the lime zest and vanilla and mix. Remove the bowl from the mixer and stir in the flour by hand with a spatula being careful not to over mix. Pour evenly between tins and bake for approx. 25 minutes until a skewer inserted comes out clean. Turn out the cakes from the tin, remove the baking parchment and leave to cool completely. To make the syrup whilst the cake is cooking, in a pan add the juice, thyme and sugar and stir over a low heat until the sugar has dissolved then leave to reduce for a few minutes, once it becomes syrupy remove from the heat, pour the syrup into a bowl with sieve to strain the thyme sprigs. Leave 4-5 tbsp in a separate bowl to cool completely for the frosting, and brush over the remainder warm syrup onto the sponges. Leave it to soak in whilst still cooling. To make the frosting, in a mixer add the cream and icing sugar and mix until it is just starting to get thick then add the syrup and continue mixing until stiff. To assemble the cake slice the tops off if too domed, spread jam onto one sponge then add some frosting and place on the next layer, continue this with the other layers (if doing more than 2). Spread the remaining frosting around the edges, not covering the sides completely to give it the 'naked' look and decorate with thyme by sticking sprigs on the sides and round the edge. Carefully arrange the blackberries into a pile in the middle of the cake. Store the cake in the fridge unless not eating straight away.
One of the most amazing things about art is that it can take many different forms. For instance, this Canadian baker named Grace (petrichoro on Instagram) likes to make various baked goods that look like true pieces of art. Recently, on her Instagram profile, Grace shared a marvelous-looking cake that she made for Father's Day.
