A deceptively simple recipe can yield a multitude of results, depending on the methods you use.
The best buttermilk waffles, slightly sweet and crispy on the outside but soft and caky on the inside.
These chocolate donuts are shelled in a homemade chocolate magic shell coating and then topped with pink icing to create the perfect Valentine's day treat!
Salted Caramel Syrup
These thick chocolate Caramilk Cookies are crisp on the outside, molten on the inside and chock-a-block with chunks of Cadbury Caramilk!
Butterscotch Whipped Cream
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.
Moin ihr Lieben, gestern hatte es zum Geburtstag unseres Sohnes diese Kokoswürfel gegeben. Die sind immer auf jeglichen Festen / Treffen sehr beliebt. Sie sind sooo lecker & für diejenigen die …
Today is my husband's birthday. I didn't make my "normal" type of cake. This cake is so good it needs no decorating!!! I believe one of his aunts found this recipe in a Southern Living magazine years ago and passed it on to his mom. So, he has had this cake for his birthday every year for a while now--his mom used to make it for him and now I do. It was also his groom's cake at our wedding! And not a speck of it was left!! Here a few pictures of this yummy cake and the recipe is below! The original name for this cake is "Swiss Chocolate Cake" but we usually call it the Hershey Bar Cake. This is the original recipe: 1 box Swiss chocolate cake mix 1 3.75 oz box instant vanilla pudding 1 1/2 cups milk 1 cup vegetable oil 3 eggs Mix until blended, then beat on medium for 2 minutes. Pour into 3 greased and floured 9" round cake pans or one 9 x 13 baking pan. Bake at 350 for 20-25 minutes. Cool and frost. Frosting: 8 oz cream cheese 3/4 cup powdered sugar 1/2 cup regular sugar 12 oz carton Cool Whip 6 grated Hershey bars (I use a food processor) Beat together cream cheese and sugars until blended. Beat in Cool Whip. Fold in grated Hershey bars. A few years ago I started making a few changes to this recipe. Like I said Matt loves this cake but he also loves dark chocolate. So, I started using a dark chocolate cake mix, chocolate pudding mix, and of course Hershey's special dark chocolate bars!! So, if you like milk chocolate you can go with the original recipe but if you're like us and love that yummy dark chocolate this is the way to go!! Enjoy!
Celebrate with this ultimate Twix candy bar cake, layers of chocolate cake, filled with caramel sauce, vanilla frosting and shortcake cookies.
Why have a normal birthday party? Make your own ugly and disturbing cake :) Check out our cursed cakes pictures compilation!
Dobos Torte is traditionally a confection with thin sponge layers, filled and frosted with a rich chocolate buttercream, and covered with a clear sheet of caramel glaze. In this version the caramel is cut into triangles and placed in a fan design on top of the cake.The chocolate buttercream uses uncooked egg yolks. It's very important to use pasteurized eggs for safe use in this dish. If you're preparing this cake for guests who might be sensitive to this, or if you prefer not to eat raw egg yolks, I've included a quick chocolate buttercream recipe in the notes section that can be used instead.
Lemon pistachio cake layers with lemon curd filling, pistachio cream filling, and lemon pistachio cream cheese buttercream.
Cheesecake Rezept mit Tipps und Tricks
Coconut cake layers with dulce de leche, toasted coconut, and coconut caramel buttercream.
This heavenly dessert combines layers of moist chocolate cake with luscious salted caramel filling, all draped in velvety chocolate ganache.
pink fondant with gumpaste rosebuds and royal icing piping