These delectable apricot sugar cookie pies are sweet, tangy and absolutely mouthwatering, the perfect bright and sunny treat!
Kolaczki are Polish Cream Cheese Cookies. They are a flaky pie crust like cookie filled with assorted jams, cheese or poppy seed mixture.
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
My uncles have always called these "cupcake cookies" because of the unique, pretty way they're baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio
Pistachio and Dried-Apricot Rugelach is the perfect dessert, with its fruity and flaky flavor.
Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!
This rugelach recipe makes the most amazing cinnamon-sugar treats for your holiday dessert spread.
These cardamom shortbread cookies are supremely tender and flavorful. With this recipe, you’ll get a soft, buttery shortbread cookie infused with the rich aroma of ground cardamom.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
20 minute Umami Bomb Tofu is an explosion of savory flavor! It is a super savory combo of seared tofu tossed in a sauce with gluten free tamari, maple syrup, garlic and creamy dijon mustard. Perfect in rice bowls, salads, wraps, lettuce cups, and tacos!
Peaches, plums, and apricots, oh my. Recipe here.
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
I looked out my window this morning and decided that today is a cup of tea kind of a day. The sky is ugly gray and hanging ominously low, the Gabe is not feeling well and I may have eaten one too …
These delicious treats were inspired by mugs of hot chocolate topped with marshmallows.
Rich almond cake studded with plump, juicy blackberries, these Almond Blackberry Financiers are super simple to make and a dessert for someone special!
I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...
Apricot Kolacky Cookies (kiffles) have flakey cream cheese pastry dough wrapped around an easy apricot filling! These two-bite cookies are buttery, crisp and addicting.
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
These popular Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.
These delicious Kolachy Cookies are perfect for Christmas.
Carrot cake cupcakes are moist, flavorful cakes with rich cream cheese frosting. Share this recipe with your friends and family for Easter!
This Cinnamon Roll Cake has wonderful cinnamon flavor combined with a dreamy cinnamon cream cheese frosting!
Condensed Milk Cookies – the perfect way to use up that leftover condensed milk you have lying in the fridge.
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
Lunch box recipes don't come any quicker or easier than this yummy Oat & Milo Slice! Simply melt, mix and bake... too simple!! This will become a family favourite in no time!
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Vegan mango and ginger cheesecake is a great no bake cheesecake celebrating summer flavours. It's easy and quick to make, gluten-free and oil-free too.
This pretty cake takes a bit of time, so I like to make the layers in advance and assemble it the day of serving, which make it an easier option for entertaining. —Trisha Kruse, Eagle, Idaho
Wafer thin with a perfect crunch, these spicy cookies are delicious alone or make a great base for pies and tarts.
I was born and raised in Holland, where we used almond paste quite often in our baking. I created this recipe to capture the outstanding flavors of home.
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
If you love apricots, and I mean really love apricots, you will probably like this recipe. In this case, though, we're talking about dried ...
Ghotab or Qottab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat.
A tasty sandwich cookies filled with jam and garnished with sprinkles or crushed nuts. So easy to make and the best part is they are bite-sized treats.
You will only need 4 ingredients to make this Vegan Chocolate Mousse with Aquafaba! It's very easy to make, delicious, airy, chocolate-y and so comforting!
