This Italian Tuna Melt is a weeknight favorite in my house! The tuna is packed with peppers, capers, and fresh herbs and then covered in delicious fontina cheese and broiled to tuna melt perfection.
These simple breakfast sandwiches are amped up with spicy 'Nduja!
This decadent recipe is packed with all the delicious flavors of a traditional Cuban sandwich, in eggs benedict form. The perfect brunch!
Everybody needs a good recipe for Classic Italian Meatballs. This recipe is simple, easy and full of delicious, meaty flavor!
Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
These smoky baked eggs are on regular rotation in my house. Beans, ricotta and spinach make this dish nice and hearty—perfect for breakfast, lunch or dinner!
This Linguine alla Puttanesca is the ultimate pantry pasta—ready in no time and perfect for any night of the week.
These smoky baked eggs are on regular rotation in my house. Beans, ricotta and spinach make this dish nice and hearty—perfect for breakfast, lunch or dinner!
44 pages : illustrations ; 22 cm
This Linguine alla Puttanesca is the ultimate pantry pasta—ready in no time and perfect for any night of the week.
Palia e Fieno is a classic Italian dish that translates to “straw and hay”. The recipe gets its name from the two types of pasta used—egg fettuccine for the straw, and spinach fettuccine for the hay.
Thanks to the caraway slaw, this sandwich is a fun, and delicious departure from your average ham and cheese!
These smoky baked eggs are on regular rotation in my house. Beans, ricotta and spinach make this dish nice and hearty—perfect for breakfast, lunch or dinner!
Eggs in Purgatory with White Beans is an easy, hearty dish that's just as delicious for dinner as it is for breakfast! This recipe uses pantry ingredients to create a comforting and healthy dish you'll love.
A fun twist on the classic Carbonara- Anchovy Carbonara! This recipe is easy to make and you may already have all of the ingredients on hand.
A Classic Italian Sub with the ultimate lineup of meats!
Guanciale, pecorino, pepper, pasta. These are the ingredients for one of Rome’s cornerstone pastas, Pasta alla Gricia.
With plenty of fresh herbs and lemon, this salad is light, refreshing and super flavorful. Seafood salad gets better as it marinates so make it a day before serving for the best results!
Chronic Inflammation is triggered by the immune system responding to irritants or foreign compounds, often in food or the environment. With no overt symptoms, chronic inflammation is a little harder to understand or even recognize. However, research has linked it with obesity, metabolic syndrome, he
These Cheesy Fried Colcannon Balls are going to be your new favorite way to celebrate St. Patrick's Day! Creamy potatoes and melty cheese, all wrapped up in a crispy crunchy coating. What could be better than that?
Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
Cured Egg Yolks are surprisingly easy to make and can be grated over your favorite foods!
This Baba Ganoush is creamy, smoky, delicious and super easy to make at home.
This is an easy and flavorful dish that comes together fast! You can serve these mussels as an appetizer or grab some crusty bread and make a meal of it.
Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
Perfectly al dente pasta, chunky tomato sauce loaded with crispy, salty pork and tons of cheese—you can’t go wrong!
This Creamy Tomato and Lobster Pasta is summery, fresh, decadent and rich all at the same time! And the best part? It could not be easier to make.
Aglio e Olio is amazing on it’s own but I’m taking it to the next level by topping it off with cured egg yolk!
I don’t know if it’s the combination of the greek yogurt and the sour cream, or the addition of the fresh mint, but this Tzatziki sauce is always a hit and you need to make it like, yesterday.
44 pages : illustrations ; 22 cm
Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
Eggs in Purgatory with White Beans is an easy, hearty dish that's just as delicious for dinner as it is for breakfast! This recipe uses pantry ingredients to create a comforting and healthy dish you'll love.
Perfectly crispy chicken topped with a bright crunchy salad is easy enough for a weeknight dinner but impressive enough to serve to guests!
If you’ve never made carbonara at home, it’s time to change that!
Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
A Classic Italian Sub with the ultimate lineup of meats!
This is my favorite recipe of all time. I could eat this pasta every day and not get sick of it. I hope you love it just as much as I do!
Guanciale, pecorino, pepper, pasta. These are the ingredients for one of Rome’s cornerstone pastas, Pasta alla Gricia.
A fun twist on the classic Carbonara- Anchovy Carbonara! This recipe is easy to make and you may already have all of the ingredients on hand.
Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
This decadent recipe is packed with all the delicious flavors of a traditional Cuban sandwich, in eggs benedict form. The perfect brunch!
These smoky baked eggs are on regular rotation in my house. Beans, ricotta and spinach make this dish nice and hearty—perfect for breakfast, lunch or dinner!
These smoky baked eggs are on regular rotation in my house. Beans, ricotta and spinach make this dish nice and hearty—perfect for breakfast, lunch or dinner!
