Layers of rum soaked Italian sponge cake are stacked with fresh strawberries and custard sandwiched between. Then the entire thing is 'frosted' with a homemade whipped cream and topped with even more strawberries.
Let's go on a culinary adventure to the heart of Sicily, where we'll find the delicious Sicilian Cassata Cake. This mouthwatering dessert is a short-crust cake filled with a creamy mix of sweetened sheep's ricotta and dark chocolate drops. Even though it's usually the highlight of Easter celebrations in Italy, you can enjoy it any time of the year. Don't worry if you have dietary restrictions because we'll also talk about how to make this recipe gluten-free. Sicilian Cassata Cake - A Taste of History The Sicilian Cassata Cake has been around since the 10th century. The name "Cassata" comes from the Arabic word "quas at," which means "bowl" The first version of this cake was made by a shepherd who decided to mix sheep's ricotta with honey in a bowl. In the court of the emir of Palermo in Piazza Kalsa, chefs decided to wrap this mixture in a short pastry and bake it, making the oven-baked Cassata, the oldest version of this cake. In 1873, a famous pastry chef from Palermo named Salvatore Guli gave the Cassata its modern look by adding candied fruit and marzipan. But in this recipe, we're sticking to the original version, without the candied fruit and marzipan, to give it a more authentic taste. More Italian Desserts To Try: Famous Sicilian Cannoli Authentic Recipe: Cannoli are pastry shells in the shape of tubes that are fried and filled with a sweet, creamy filling that usually has ricotta in it. This dessert is a staple in Sicilian cuisine and a must-try for anyone who loves Italian sweets. Authentic Italian Chocolate Gelato Recipe: Gelato is the Italian version of ice cream. It is smoother, denser, and creamier than ice cream. This chocolate version is very rich and full of flavor. It's the perfect dessert for a hot day in the summer or any time you desire some chocolate. Italian Pizzelle Cookies Recipe (The Oldest Known Cookie): Pizzelle are Italian waffle cookies that are usually made with flour, eggs, sugar, butter, and flavorings. People like them because they look like snowflakes and have a crisp feel. A great addition to your afternoon coffee or tea. Homemade Canestrelli Recipe: Canestrelli are mouthwatering Italian shortbread cookies that are usually in the shape of a flower and dusted with powdered sugar. They are simple, charming, and perfect for any occasion. Italian Lemon Ricotta Cake Recipe: This cake is the perfect mix of tangy lemons and creamy ricotta cheese. It's moist and tasty and makes a great dessert for any gathering. Italian Sponge Cake Easy Recipe (Pan di Spagna): Pan di Spagna is a simple, light sponge cake usually used as a base for many Italian desserts. Even though it is a simple cake, it can be used in various ways and is delicious on its own. Authentic Maritozzi (Italian Sweet Bun): Maritozzi or Maritozzo are sweet buns that are usually filled with whipped cream. They're a popular breakfast or dessert in Rome. These buns are a delicious treat that will definitely satisfy your sweet tooth. Italian Chocolate Salami: This treat is a delightful fusion of chocolate, pistachios, biscuits, and a splash of Rum or Amaretto, bound together by creamy butter and heavy cream. Sicilian Cassata Cake Recipe Ready to roll up your sleeves and dive into the world of Italian baking? Wonderful! We're about to venture on a culinary adventure as we recreate the classic Sicilian Cassata Cake. Ingredients For the Shorty Pastry: 3 cups of All-purpose-flour (For a gluten-free option, use a gluten-free flour blend) 1 3/4 sticks of butter 2/3 cup of sugar 4 egg yolks Grated peel of 1 lemon A pinch of salt For the Ricotta Cream: 3 cups of ricotta cheese 2 cups of powdered sugar 5 oz of chopped dark chocolate Instructions For the Shorty Pastry: Mix the flour, butter, sugar, grated lemon zest, and salt together in a bowl. Using your hands mix the ingredients until they look like fine breadcrumbs. Add the egg yolks and mix quickly until you have a smooth paste. Wrap the dough in plastic wrap and put it in the fridge for at least 2 hours. For the Ricotta Cream: After draining the ricotta overnight, sift it and mix it with the powdered sugar. Mix in the chopped dark chocolate. Ensure your pieces are not too small. Let the cream sit in the fridge. Assembling the Cassata Cake: Preheat the oven to 350F. Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry. Use a fork to poke holes in the dough without going all the way through. Pour your ricotta cream into the mold, and use an icing spatula to even it out. Roll out the rest of the dough to make another 0.2-inch-thick disk and put it on top of the cream. Bake the Cassata cake for 45 minutes at 350 F or until it's golden brown. Liked the recipe for Sicilian Cassata Cake? Don't keep it under wraps! Add the image below to your beautiful Pinterest board. It's your chance to nudge your followers into a mouthwatering baking spree. Tips & Variations Quality of Ingredients: The taste of your Sicilian Cassata Cake will depend a lot on the quality of the ingredients you use. Try to always use fresh, high-quality ingredients. Letting the dough rest: Don't forget to let the dough rest in the fridge. This step lets the dough's gluten loosen up, making for a crust that is more tender and flaky. Sift the ricotta: Sifting the ricotta makes sure that your filling is smooth and creamy. If you don't do this, your filling might be grainy. Baking Time: Keep a close eye on your cake near the end of the baking time. Every oven is different, and you want to make sure your cake is golden brown and not burnt. Fruit Filling: If you want your cake to have a fruity taste, add some finely chopped dried or candied fruits to the ricotta cream. Chocolate lovers: Add a layer of chocolate ganache on top of the cake after it has cooled for an extra dose of chocolate. Marzipan Topping: If you want to try an updated version of the Sicilian Cassata Cake, you can cover it with a layer of marzipan and decorate it with candied fruits. Gluten-free: As we've already talked about, this recipe is easy to make gluten-free by making the shorty pastry with a gluten-free flour blend.
Italian ice-cream isn't just about gelato. Christmas is the perfect time to try out this beautiful looking cassata.
A recipe for one of Sicily's most irresistible desserts.
Let's go on a culinary adventure to the heart of Sicily, where we'll find the delicious Sicilian Cassata Cake. This mouthwatering dessert is a short-crust cake filled with a creamy mix of sweetened sheep's ricotta and dark chocolate drops. Even though it's usually the highlight of Easter celebrations in Italy, you can enjoy it any time of the year. Don't worry if you have dietary restrictions because we'll also talk about how to make this recipe gluten-free. Sicilian Cassata Cake - A Taste of History The Sicilian Cassata Cake has been around since the 10th century. The name "Cassata" comes from the Arabic word "quas at," which means "bowl" The first version of this cake was made by a shepherd who decided to mix sheep's ricotta with honey in a bowl. In the court of the emir of Palermo in Piazza Kalsa, chefs decided to wrap this mixture in a short pastry and bake it, making the oven-baked Cassata, the oldest version of this cake. In 1873, a famous pastry chef from Palermo named Salvatore Guli gave the Cassata its modern look by adding candied fruit and marzipan. But in this recipe, we're sticking to the original version, without the candied fruit and marzipan, to give it a more authentic taste. More Italian Desserts To Try: Famous Sicilian Cannoli Authentic Recipe: Cannoli are pastry shells in the shape of tubes that are fried and filled with a sweet, creamy filling that usually has ricotta in it. This dessert is a staple in Sicilian cuisine and a must-try for anyone who loves Italian sweets. Authentic Italian Chocolate Gelato Recipe: Gelato is the Italian version of ice cream. It is smoother, denser, and creamier than ice cream. This chocolate version is very rich and full of flavor. It's the perfect dessert for a hot day in the summer or any time you desire some chocolate. Italian Pizzelle Cookies Recipe (The Oldest Known Cookie): Pizzelle are Italian waffle cookies that are usually made with flour, eggs, sugar, butter, and flavorings. People like them because they look like snowflakes and have a crisp feel. A great addition to your afternoon coffee or tea. Homemade Canestrelli Recipe: Canestrelli are mouthwatering Italian shortbread cookies that are usually in the shape of a flower and dusted with powdered sugar. They are simple, charming, and perfect for any occasion. Italian Lemon Ricotta Cake Recipe: This cake is the perfect mix of tangy lemons and creamy ricotta cheese. It's moist and tasty and makes a great dessert for any gathering. Italian Sponge Cake Easy Recipe (Pan di Spagna): Pan di Spagna is a simple, light sponge cake usually used as a base for many Italian desserts. Even though it is a simple cake, it can be used in various ways and is delicious on its own. Authentic Maritozzi (Italian Sweet Bun): Maritozzi or Maritozzo are sweet buns that are usually filled with whipped cream. They're a popular breakfast or dessert in Rome. These buns are a delicious treat that will definitely satisfy your sweet tooth. Italian Chocolate Salami: This treat is a delightful fusion of chocolate, pistachios, biscuits, and a splash of Rum or Amaretto, bound together by creamy butter and heavy cream. Sicilian Cassata Cake Recipe Ready to roll up your sleeves and dive into the world of Italian baking? Wonderful! We're about to venture on a culinary adventure as we recreate the classic Sicilian Cassata Cake. Ingredients For the Shorty Pastry: 3 cups of All-purpose-flour (For a gluten-free option, use a gluten-free flour blend) 1 3/4 sticks of butter 2/3 cup of sugar 4 egg yolks Grated peel of 1 lemon A pinch of salt For the Ricotta Cream: 3 cups of ricotta cheese 2 cups of powdered sugar 5 oz of chopped dark chocolate Instructions For the Shorty Pastry: Mix the flour, butter, sugar, grated lemon zest, and salt together in a bowl. Using your hands mix the ingredients until they look like fine breadcrumbs. Add the egg yolks and mix quickly until you have a smooth paste. Wrap the dough in plastic wrap and put it in the fridge for at least 2 hours. For the Ricotta Cream: After draining the ricotta overnight, sift it and mix it with the powdered sugar. Mix in the chopped dark chocolate. Ensure your pieces are not too small. Let the cream sit in the fridge. Assembling the Cassata Cake: Preheat the oven to 350F. Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry. Use a fork to poke holes in the dough without going all the way through. Pour your ricotta cream into the mold, and use an icing spatula to even it out. Roll out the rest of the dough to make another 0.2-inch-thick disk and put it on top of the cream. Bake the Cassata cake for 45 minutes at 350 F or until it's golden brown. Liked the recipe for Sicilian Cassata Cake? Don't keep it under wraps! Add the image below to your beautiful Pinterest board. It's your chance to nudge your followers into a mouthwatering baking spree. Tips & Variations Quality of Ingredients: The taste of your Sicilian Cassata Cake will depend a lot on the quality of the ingredients you use. Try to always use fresh, high-quality ingredients. Letting the dough rest: Don't forget to let the dough rest in the fridge. This step lets the dough's gluten loosen up, making for a crust that is more tender and flaky. Sift the ricotta: Sifting the ricotta makes sure that your filling is smooth and creamy. If you don't do this, your filling might be grainy. Baking Time: Keep a close eye on your cake near the end of the baking time. Every oven is different, and you want to make sure your cake is golden brown and not burnt. Fruit Filling: If you want your cake to have a fruity taste, add some finely chopped dried or candied fruits to the ricotta cream. Chocolate lovers: Add a layer of chocolate ganache on top of the cake after it has cooled for an extra dose of chocolate. Marzipan Topping: If you want to try an updated version of the Sicilian Cassata Cake, you can cover it with a layer of marzipan and decorate it with candied fruits. Gluten-free: As we've already talked about, this recipe is easy to make gluten-free by making the shorty pastry with a gluten-free flour blend.
Cassata Siciliana is a classic Italian cake traditionally made at Easter. This version makes individual portions using a muffin tin. Sweet, ricotta filling is the star of this dessert. It's layered with vanilla sponge and covered with green marzipan, just like the original Cassata Siciliana. You will need a jumbo muffin to make this recipe and circle cookie cutters that are 2 3/4-inch and 3 1/2 inch. You’ll have left over filling and cake scraps, which can be used to make a mini trifles. See the blog post for images.
Cassata siciliana You wouldn't think that I'd visit Italy and not come home wanting to cook Italian, would you? Italy has changed my perc...
End your Italian feast on a sweet note with our Cassata Cake! The best part? Our traditional cassata cake recipe uses a convenient shortcut, which means you get to enjoy a slice of this delicious Italian specialty in no time. But don't wait to grab your slice! Our cassata cake recipe is so tasty, it'll fly off the cake plate.
Let's go on a culinary adventure to the heart of Sicily, where we'll find the delicious Sicilian Cassata Cake. This mouthwatering dessert is a short-crust cake filled with a creamy mix of sweetened sheep's ricotta and dark chocolate drops. Even though it's usually the highlight of Easter celebrations in Italy, you can enjoy it any time of the year. Don't worry if you have dietary restrictions because we'll also talk about how to make this recipe gluten-free. Sicilian Cassata Cake - A Taste of History The Sicilian Cassata Cake has been around since the 10th century. The name "Cassata" comes from the Arabic word "quas at," which means "bowl" The first version of this cake was made by a shepherd who decided to mix sheep's ricotta with honey in a bowl. In the court of the emir of Palermo in Piazza Kalsa, chefs decided to wrap this mixture in a short pastry and bake it, making the oven-baked Cassata, the oldest version of this cake. In 1873, a famous pastry chef from Palermo named Salvatore Guli gave the Cassata its modern look by adding candied fruit and marzipan. But in this recipe, we're sticking to the original version, without the candied fruit and marzipan, to give it a more authentic taste. More Italian Desserts To Try: Famous Sicilian Cannoli Authentic Recipe: Cannoli are pastry shells in the shape of tubes that are fried and filled with a sweet, creamy filling that usually has ricotta in it. This dessert is a staple in Sicilian cuisine and a must-try for anyone who loves Italian sweets. Authentic Italian Chocolate Gelato Recipe: Gelato is the Italian version of ice cream. It is smoother, denser, and creamier than ice cream. This chocolate version is very rich and full of flavor. It's the perfect dessert for a hot day in the summer or any time you desire some chocolate. Italian Pizzelle Cookies Recipe (The Oldest Known Cookie): Pizzelle are Italian waffle cookies that are usually made with flour, eggs, sugar, butter, and flavorings. People like them because they look like snowflakes and have a crisp feel. A great addition to your afternoon coffee or tea. Homemade Canestrelli Recipe: Canestrelli are mouthwatering Italian shortbread cookies that are usually in the shape of a flower and dusted with powdered sugar. They are simple, charming, and perfect for any occasion. Italian Lemon Ricotta Cake Recipe: This cake is the perfect mix of tangy lemons and creamy ricotta cheese. It's moist and tasty and makes a great dessert for any gathering. Italian Sponge Cake Easy Recipe (Pan di Spagna): Pan di Spagna is a simple, light sponge cake usually used as a base for many Italian desserts. Even though it is a simple cake, it can be used in various ways and is delicious on its own. Authentic Maritozzi (Italian Sweet Bun): Maritozzi or Maritozzo are sweet buns that are usually filled with whipped cream. They're a popular breakfast or dessert in Rome. These buns are a delicious treat that will definitely satisfy your sweet tooth. Italian Chocolate Salami: This treat is a delightful fusion of chocolate, pistachios, biscuits, and a splash of Rum or Amaretto, bound together by creamy butter and heavy cream. Sicilian Cassata Cake Recipe Ready to roll up your sleeves and dive into the world of Italian baking? Wonderful! We're about to venture on a culinary adventure as we recreate the classic Sicilian Cassata Cake. Ingredients For the Shorty Pastry: 3 cups of All-purpose-flour (For a gluten-free option, use a gluten-free flour blend) 1 3/4 sticks of butter 2/3 cup of sugar 4 egg yolks Grated peel of 1 lemon A pinch of salt For the Ricotta Cream: 3 cups of ricotta cheese 2 cups of powdered sugar 5 oz of chopped dark chocolate Instructions For the Shorty Pastry: Mix the flour, butter, sugar, grated lemon zest, and salt together in a bowl. Using your hands mix the ingredients until they look like fine breadcrumbs. Add the egg yolks and mix quickly until you have a smooth paste. Wrap the dough in plastic wrap and put it in the fridge for at least 2 hours. For the Ricotta Cream: After draining the ricotta overnight, sift it and mix it with the powdered sugar. Mix in the chopped dark chocolate. Ensure your pieces are not too small. Let the cream sit in the fridge. Assembling the Cassata Cake: Preheat the oven to 350F. Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry. Use a fork to poke holes in the dough without going all the way through. Pour your ricotta cream into the mold, and use an icing spatula to even it out. Roll out the rest of the dough to make another 0.2-inch-thick disk and put it on top of the cream. Bake the Cassata cake for 45 minutes at 350 F or until it's golden brown. Liked the recipe for Sicilian Cassata Cake? Don't keep it under wraps! Add the image below to your beautiful Pinterest board. It's your chance to nudge your followers into a mouthwatering baking spree. Tips & Variations Quality of Ingredients: The taste of your Sicilian Cassata Cake will depend a lot on the quality of the ingredients you use. Try to always use fresh, high-quality ingredients. Letting the dough rest: Don't forget to let the dough rest in the fridge. This step lets the dough's gluten loosen up, making for a crust that is more tender and flaky. Sift the ricotta: Sifting the ricotta makes sure that your filling is smooth and creamy. If you don't do this, your filling might be grainy. Baking Time: Keep a close eye on your cake near the end of the baking time. Every oven is different, and you want to make sure your cake is golden brown and not burnt. Fruit Filling: If you want your cake to have a fruity taste, add some finely chopped dried or candied fruits to the ricotta cream. Chocolate lovers: Add a layer of chocolate ganache on top of the cake after it has cooled for an extra dose of chocolate. Marzipan Topping: If you want to try an updated version of the Sicilian Cassata Cake, you can cover it with a layer of marzipan and decorate it with candied fruits. Gluten-free: As we've already talked about, this recipe is easy to make gluten-free by making the shorty pastry with a gluten-free flour blend.
nimfeechka - the new blog in LiveJournal. There should be new interesting records soon.
Cassata Siciliana is a shortcrust pastry and ricotta cream dessert, a sort of closed tart that has nothing to envy to the more famous traditional cassata. It's one of a kind dessert: you are going to amaze everybody with this recipe which I made easy to follow!It is very easy to make, just make sure Cassata Siciliana Recipe | Oven Baked Cassata
This pretty cake features layers of lemon-scented cake, vanilla custard, and gin, fresh herb, and cardamom-macerated strawberries.
Sweetened ricotta cream is studded with chocolate and candied citrus and layered between layers of light, fluffy yellow cake. Topped with more candied citrus and almonds, it's a celebratory cake that also happens to be gluten-free, grain-free, and can be refined sugar-free.
This delicious cake is inspired by the flavors of the Sicilian Cassata. It’s a celebratory cake in Sicily that has all the flavors of a cannoli, and it’s often made with bright colors of marzipan and decorated with candied fruit. My favorite version of this cake I’ve ever tried was made in the style of zuccotto, meaning it’s assembled all in a bowl and turned out onto a platter after setting in the fridge. Trust me, it’s so easy – you don’t have to bake a thing! - and the result is always so fun to slice into. If you love cannoli, you will seriously love this cake.
Today, I’m excited to share with you my delectable Strawberry Cassata Cake recipe. This delightful dessert combines the sweet tanginess of fresh strawberries with the creamy goodness of ricotta cheese. It’s a perfect blend of flavors and textures that will surely impress your taste buds. As a food expert, I can assure you that this cake is a showstopper at any gathering. With its vibrant colors and irresistible taste, it’s bound to become a favorite in your recipe collection. Join me on this culinary journey as I guide you through the simple steps to create this mouthwatering masterpiece. Let’s indulge
The traditional version of this Sicilian dessert, often served at Easter, is made from a light-textured sponge cake stuffed with rum-ricotta filling laced with candied orange peel. Inspired by the idea of the original, we've created this variation with deep chocolate layers filled with creamy ricotta, covered in a generous swath of silky fudge frosting.
This Cassata Cake is the perfect way to end your Italian feast on a sweet note. Learn how to make Cassata cake in this easy step-by-step recipe.
Hello. Welcome to delicious town. Mayor: this cake. But before I take you to delicious town, let me first tell you about my day in crazy town. Today was one of those days, where, oh, I don’t …
Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan.
Let's go on a culinary adventure to the heart of Sicily, where we'll find the delicious Sicilian Cassata Cake. This mouthwatering dessert is a short-crust cake filled with a creamy mix of sweetened sheep's ricotta and dark chocolate drops. Even though it's usually the highlight of Easter celebrations in Italy, you can enjoy it any time of the year. Don't worry if you have dietary restrictions because we'll also talk about how to make this recipe gluten-free. Sicilian Cassata Cake - A Taste of History The Sicilian Cassata Cake has been around since the 10th century. The name "Cassata" comes from the Arabic word "quas at," which means "bowl" The first version of this cake was made by a shepherd who decided to mix sheep's ricotta with honey in a bowl. In the court of the emir of Palermo in Piazza Kalsa, chefs decided to wrap this mixture in a short pastry and bake it, making the oven-baked Cassata, the oldest version of this cake. In 1873, a famous pastry chef from Palermo named Salvatore Guli gave the Cassata its modern look by adding candied fruit and marzipan. But in this recipe, we're sticking to the original version, without the candied fruit and marzipan, to give it a more authentic taste. More Italian Desserts To Try: Famous Sicilian Cannoli Authentic Recipe: Cannoli are pastry shells in the shape of tubes that are fried and filled with a sweet, creamy filling that usually has ricotta in it. This dessert is a staple in Sicilian cuisine and a must-try for anyone who loves Italian sweets. Authentic Italian Chocolate Gelato Recipe: Gelato is the Italian version of ice cream. It is smoother, denser, and creamier than ice cream. This chocolate version is very rich and full of flavor. It's the perfect dessert for a hot day in the summer or any time you desire some chocolate. Italian Pizzelle Cookies Recipe (The Oldest Known Cookie): Pizzelle are Italian waffle cookies that are usually made with flour, eggs, sugar, butter, and flavorings. People like them because they look like snowflakes and have a crisp feel. A great addition to your afternoon coffee or tea. Homemade Canestrelli Recipe: Canestrelli are mouthwatering Italian shortbread cookies that are usually in the shape of a flower and dusted with powdered sugar. They are simple, charming, and perfect for any occasion. Italian Lemon Ricotta Cake Recipe: This cake is the perfect mix of tangy lemons and creamy ricotta cheese. It's moist and tasty and makes a great dessert for any gathering. Italian Sponge Cake Easy Recipe (Pan di Spagna): Pan di Spagna is a simple, light sponge cake usually used as a base for many Italian desserts. Even though it is a simple cake, it can be used in various ways and is delicious on its own. Authentic Maritozzi (Italian Sweet Bun): Maritozzi or Maritozzo are sweet buns that are usually filled with whipped cream. They're a popular breakfast or dessert in Rome. These buns are a delicious treat that will definitely satisfy your sweet tooth. Italian Chocolate Salami: This treat is a delightful fusion of chocolate, pistachios, biscuits, and a splash of Rum or Amaretto, bound together by creamy butter and heavy cream. Sicilian Cassata Cake Recipe Ready to roll up your sleeves and dive into the world of Italian baking? Wonderful! We're about to venture on a culinary adventure as we recreate the classic Sicilian Cassata Cake. Ingredients For the Shorty Pastry: 3 cups of All-purpose-flour (For a gluten-free option, use a gluten-free flour blend) 1 3/4 sticks of butter 2/3 cup of sugar 4 egg yolks Grated peel of 1 lemon A pinch of salt For the Ricotta Cream: 3 cups of ricotta cheese 2 cups of powdered sugar 5 oz of chopped dark chocolate Instructions For the Shorty Pastry: Mix the flour, butter, sugar, grated lemon zest, and salt together in a bowl. Using your hands mix the ingredients until they look like fine breadcrumbs. Add the egg yolks and mix quickly until you have a smooth paste. Wrap the dough in plastic wrap and put it in the fridge for at least 2 hours. For the Ricotta Cream: After draining the ricotta overnight, sift it and mix it with the powdered sugar. Mix in the chopped dark chocolate. Ensure your pieces are not too small. Let the cream sit in the fridge. Assembling the Cassata Cake: Preheat the oven to 350F. Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry. Use a fork to poke holes in the dough without going all the way through. Pour your ricotta cream into the mold, and use an icing spatula to even it out. Roll out the rest of the dough to make another 0.2-inch-thick disk and put it on top of the cream. Bake the Cassata cake for 45 minutes at 350 F or until it's golden brown. Liked the recipe for Sicilian Cassata Cake? Don't keep it under wraps! Add the image below to your beautiful Pinterest board. It's your chance to nudge your followers into a mouthwatering baking spree. Tips & Variations Quality of Ingredients: The taste of your Sicilian Cassata Cake will depend a lot on the quality of the ingredients you use. Try to always use fresh, high-quality ingredients. Letting the dough rest: Don't forget to let the dough rest in the fridge. This step lets the dough's gluten loosen up, making for a crust that is more tender and flaky. Sift the ricotta: Sifting the ricotta makes sure that your filling is smooth and creamy. If you don't do this, your filling might be grainy. Baking Time: Keep a close eye on your cake near the end of the baking time. Every oven is different, and you want to make sure your cake is golden brown and not burnt. Fruit Filling: If you want your cake to have a fruity taste, add some finely chopped dried or candied fruits to the ricotta cream. Chocolate lovers: Add a layer of chocolate ganache on top of the cake after it has cooled for an extra dose of chocolate. Marzipan Topping: If you want to try an updated version of the Sicilian Cassata Cake, you can cover it with a layer of marzipan and decorate it with candied fruits. Gluten-free: As we've already talked about, this recipe is easy to make gluten-free by making the shorty pastry with a gluten-free flour blend.
We have researched and tested various recipes to present to you our version of the Italian Cassata Cake, a traditional dessert originating from the island of Sicily. This recipe is easy to follow, and we guarantee it will exceed your expectations.
Prepara en casa tu propia Cassata Siciliana y sorprende con este maravilloso dulce de Sicilia. Bizcocho, crema de ricotta, mazapán y glasa.
These are miniature Easter cassata cups made in cupcakes tins for individual servings. It's a traditional Easter cassata Italian recipe made with ricotta and is a cheesecake base and cookie crust.
La cassata al forno è senza dubbio uno dei dolci più popolari della cultura gastronomica del nostro bel Paese. Nata come antenata della più conosciuta cassata siciliana glassata, è certamente un dolce che nonostante la sua veneranda età mantiene la sua preparazione originale ancora oggi, garantendo un sapore semplice e genuino, come quello che l’ha vista nascere. La cassata al forno nasce come dolce povero, ma in realtà si configura come uno dei più ricchi, sia nel gusto che nella varietà degli ingredienti che la compongono, sebbene sia in fin dei conti di semplice realizzazione. Un involucro di pasta frolla racchiude la morbida crema di ricotta e gocce di cioccolato. Un leggero retrogusto liquoroso si può avvertire nel ripieno di questo dolce, in base alle zone di origine e al gusto di chi la prepara.
This Italian American Cassata Cake fuses traditional Sicilian design with American flavors of yellow cake, cannoli filling, and strawberry frosting!
Cassata Cake-Cleveland Ohio Style Not one, not two, but three people from work asked for this cake. Being Cincinnati identified, living in Columbus means I know very little of Cleveland. Cleveland, Ohio has a unique culture all it’s own in with rich food traditions. I’ve been a few times and it c
This Cassata Cake is the perfect way to end your Italian feast on a sweet note. Learn how to make Cassata cake in this easy step-by-step recipe.
Serve up some inspiration with this Cassata Cake recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of life’s greatest pleasures.
This pretty cake features layers of lemon-scented cake, vanilla custard, and gin, fresh herb, and cardamom-macerated strawberries.
La cassata al forno siciliana è un dolce di pasta frolla e crema di ricotta una sorta di crostata chiusa che non ha nulla da invidiare alla cassata tradizionale più famosa. Secondo la leggenda la...
This Cassata Cake is the perfect way to end your Italian feast on a sweet note. Learn how to make Cassata cake in this easy step-by-step recipe.
Cassata Siciliana is a classic Italian cake traditionally made at Easter. This version makes individual portions using a muffin tin. Sweet, ricotta filling is the star of this dessert. It's layered with vanilla sponge and covered with green marzipan, just like the original Cassata Siciliana. You will need a jumbo muffin to make this recipe and circle cookie cutters that are 2 3/4-inch and 3 1/2 inch. You’ll have left over filling and cake scraps, which can be used to make a mini trifles. See the blog post for images.
Sicilian CASSATA CAKEThe Sicilian cassata cake is the lighter version of the traditional Sicilian cassata made with almond paste and candied fruit.It is a tasty baked cake filled with sweet ricotta...
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Let's go on a culinary adventure to the heart of Sicily, where we'll find the delicious Sicilian Cassata Cake. This mouthwatering dessert is a short-crust cake filled with a creamy mix of sweetened sheep's ricotta and dark chocolate drops. Even though it's usually the highlight of Easter celebrations in Italy, you can enjoy it any time of the year. Don't worry if you have dietary restrictions because we'll also talk about how to make this recipe gluten-free. Sicilian Cassata Cake - A Taste of History The Sicilian Cassata Cake has been around since the 10th century. The name "Cassata" comes from the Arabic word "quas at," which means "bowl" The first version of this cake was made by a shepherd who decided to mix sheep's ricotta with honey in a bowl. In the court of the emir of Palermo in Piazza Kalsa, chefs decided to wrap this mixture in a short pastry and bake it, making the oven-baked Cassata, the oldest version of this cake. In 1873, a famous pastry chef from Palermo named Salvatore Guli gave the Cassata its modern look by adding candied fruit and marzipan. But in this recipe, we're sticking to the original version, without the candied fruit and marzipan, to give it a more authentic taste. More Italian Desserts To Try: Famous Sicilian Cannoli Authentic Recipe: Cannoli are pastry shells in the shape of tubes that are fried and filled with a sweet, creamy filling that usually has ricotta in it. This dessert is a staple in Sicilian cuisine and a must-try for anyone who loves Italian sweets. Authentic Italian Chocolate Gelato Recipe: Gelato is the Italian version of ice cream. It is smoother, denser, and creamier than ice cream. This chocolate version is very rich and full of flavor. It's the perfect dessert for a hot day in the summer or any time you desire some chocolate. Italian Pizzelle Cookies Recipe (The Oldest Known Cookie): Pizzelle are Italian waffle cookies that are usually made with flour, eggs, sugar, butter, and flavorings. People like them because they look like snowflakes and have a crisp feel. A great addition to your afternoon coffee or tea. Homemade Canestrelli Recipe: Canestrelli are mouthwatering Italian shortbread cookies that are usually in the shape of a flower and dusted with powdered sugar. They are simple, charming, and perfect for any occasion. Italian Lemon Ricotta Cake Recipe: This cake is the perfect mix of tangy lemons and creamy ricotta cheese. It's moist and tasty and makes a great dessert for any gathering. Italian Sponge Cake Easy Recipe (Pan di Spagna): Pan di Spagna is a simple, light sponge cake usually used as a base for many Italian desserts. Even though it is a simple cake, it can be used in various ways and is delicious on its own. Authentic Maritozzi (Italian Sweet Bun): Maritozzi or Maritozzo are sweet buns that are usually filled with whipped cream. They're a popular breakfast or dessert in Rome. These buns are a delicious treat that will definitely satisfy your sweet tooth. Italian Chocolate Salami: This treat is a delightful fusion of chocolate, pistachios, biscuits, and a splash of Rum or Amaretto, bound together by creamy butter and heavy cream. Sicilian Cassata Cake Recipe Ready to roll up your sleeves and dive into the world of Italian baking? Wonderful! We're about to venture on a culinary adventure as we recreate the classic Sicilian Cassata Cake. Ingredients For the Shorty Pastry: 3 cups of All-purpose-flour (For a gluten-free option, use a gluten-free flour blend) 1 3/4 sticks of butter 2/3 cup of sugar 4 egg yolks Grated peel of 1 lemon A pinch of salt For the Ricotta Cream: 3 cups of ricotta cheese 2 cups of powdered sugar 5 oz of chopped dark chocolate Instructions For the Shorty Pastry: Mix the flour, butter, sugar, grated lemon zest, and salt together in a bowl. Using your hands mix the ingredients until they look like fine breadcrumbs. Add the egg yolks and mix quickly until you have a smooth paste. Wrap the dough in plastic wrap and put it in the fridge for at least 2 hours. For the Ricotta Cream: After draining the ricotta overnight, sift it and mix it with the powdered sugar. Mix in the chopped dark chocolate. Ensure your pieces are not too small. Let the cream sit in the fridge. Assembling the Cassata Cake: Preheat the oven to 350F. Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry. Use a fork to poke holes in the dough without going all the way through. Pour your ricotta cream into the mold, and use an icing spatula to even it out. Roll out the rest of the dough to make another 0.2-inch-thick disk and put it on top of the cream. Bake the Cassata cake for 45 minutes at 350 F or until it's golden brown. Liked the recipe for Sicilian Cassata Cake? Don't keep it under wraps! Add the image below to your beautiful Pinterest board. It's your chance to nudge your followers into a mouthwatering baking spree. Tips & Variations Quality of Ingredients: The taste of your Sicilian Cassata Cake will depend a lot on the quality of the ingredients you use. Try to always use fresh, high-quality ingredients. Letting the dough rest: Don't forget to let the dough rest in the fridge. This step lets the dough's gluten loosen up, making for a crust that is more tender and flaky. Sift the ricotta: Sifting the ricotta makes sure that your filling is smooth and creamy. If you don't do this, your filling might be grainy. Baking Time: Keep a close eye on your cake near the end of the baking time. Every oven is different, and you want to make sure your cake is golden brown and not burnt. Fruit Filling: If you want your cake to have a fruity taste, add some finely chopped dried or candied fruits to the ricotta cream. Chocolate lovers: Add a layer of chocolate ganache on top of the cake after it has cooled for an extra dose of chocolate. Marzipan Topping: If you want to try an updated version of the Sicilian Cassata Cake, you can cover it with a layer of marzipan and decorate it with candied fruits. Gluten-free: As we've already talked about, this recipe is easy to make gluten-free by making the shorty pastry with a gluten-free flour blend.
