This hearty chicken stew will warm you up from the inside out.
Served in the rustic northern-Thai style with the aromatics left in, this spicy, gingery stew makes a fantastic main course or starter. It's also beli...
Save on washing up with our easy one-pot recipes both kids and adults will love. With simple, crowd-pleasing stews, casseroles, curries and soups, these are sure to become firm favourites
When pureed, rice acts as a thickening agent which cuts down on the fat while retaining that velvety texture of a traditional cream soup.
Superstitions. Aren’t they a funny thing? My parents labeled superstitions a necessity for human beings since we’re a stupid not always smart…
This warming chicken stew, brimming with hearty vegetables and savory spices, is complete coziness in a bowl!
This isn't your typical beet soup borsch! This is a spot-on simplified and veganized version of Doukhobor Borsch, a unique dish common in the Kootenay region of British Columbia. This veganized Doukhobor borsch is a must-try recipe!
Easy Beef Curry is full of smoky, spicy flavor and comes together in less than 30 minutes by using curry paste. {gluten free}
Roasting the veggies for this curried parsnip soup recipe gives it a depth to the flavour and sweetness that marries perfectly with mild curry flavours!
Cozy up with a bowl of Guinness-spiked lamb stew—each spoonful promises succulent meat, hearty broth, and pure comfort.
Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Silky-smooth and full of flavor. Vegetarian and vegan!
This creamy stew combines pork, veal, chorizo, chickpeas, lima beans, squash and hominy for a hearty dish, garnished with a splash of piquant paprika oil.
The anchovies really just provide flavourfulness, certainly not fishiness: there is no need to mention their presence if you are feeding people who might take against the idea. This, as with most stews, is at its best if you cook it, cool it, chill it, then reheat the next day. This version is slightly different from how it started out in How To Eat, but the taste is as good as ever. For US cup measures, use the toggle at the top of the ingredients list.
Serve this creamy chicken curry with basmati rice and rotis for an easy, warming dinner the whole family will love.
Cook an exotic, Asian-style stew of prawn and pumpkin for an easy-to-make yet impressive dinner. Serve with rice if you like
A Japanese style curry that’s slightly sweet with plenty of warm spices and aromatics!
Packed full of flavour this delicious pork stew is super quick to make when cooked in a pressure cooker.
Combine Korean spices, an optional homemade/ dipping sauce, and a homemade stock to get this flavorful stew.
Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews – or even slow-cooked roast chicken.
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A Cajun and Creole cooking blog. Life in Southern Louisiana through Cajun & Creole food, music, and culture.
On a cold winter’s day, there’s nothing quite like a rich, comforting bowl of stew. This recipe comes from chef Theo Randall and is best served with a side of fluffy, buttery potatoes.
We received the following comment on the Kaiser Permanente Facebook page from Sherry-Ann in Hawaii: "This past Thursday night, Kaiser Hospital on Oahu was serving sweet potato chili for dinner. I was there because I needed to go to the after-hours care clinic. I just had to try some, along with their steamed vegetables ... it was delicious! I wish I could get the recipe." Well, we tracked it down for Sherry-Ann and we're sharing it here. Thank you to the Food and Nutrition Services department at Kaiser Permanente Moanalua Medical Center for sharing your recipe!
One classic dish you’ll find across Norway featuring cod is torskesuppe (cod soup). This creamy Norwegian soup recipe is so simple and yet so decadent. It's teeming with cod in a silky broth that is delicious, heartwarming, and welcome on any cold day. It's a complete meal with a side of flatbread or crusty bread.
This hearty recipe makes the most of root vegetables, cooking potato, carrot, and parsnip, as well as butter beans, into a thick, savory stew.
I am a diehard Yotam Ottolenghi fan. I love all of his books and I am always so impressed with his dishes, especially the flavors he pairs together. This curried lentil, tomato and coconut soup was inspired by his recipe and it does not disappoint. I have added it to my weeknight dinner rotation bec
This isn't just any stew, this is THE BEST BEEF stew we've ever made.
Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh)
Recipe video above. This is the faster way to make a chicken stew (casserole) that's done in an hour but tastes like it's been simmering all day! The trick is to use boneless thigh fillets, beef instead of chicken broth, a good slug of red wine and BACON!