Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.
Simple yet delicious gluten-free French crepes recipe that delivers the same delicate texture. This blender crepe recipe is made with only 5 ingredients and no special pan required!
Delight in the fiery taste of Spicy Sichuan Vegan Potstickers! Enriched with the distinctive spice of Sichuan peppercorns, these vegetarian Sichuan dumplings are designed to impress.
Plant-powered, pantry-friendly, and kid-approved.
I am doughnut-obsessed, y’all. Obsessed. Cannot get enough. You’re just going to have to excuse me while I fry a bunch of dough over the next few weeks. That’s not to say I won…
My vegan version of delicious West Ukrainian dessert - Lvivsky Syrnyk.
These light and slightly crunchy vegan ladyfingers (Italian Savoiardi biscuits) are perfect to use as the base for tiramisu, trifle, or to simply enjoy with a cup of coffee. They are perfect made with or without a mold!
This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had!
The soft & fluffy air fryer vegan donuts dusted with powdered sugar are just perfect & delicious. Try this super easy recipe to make vegan donuts in air fryer.
Delicious Vegan Gluten-Free French Crepes that are easy to make, require only a few ingredients and are very soft. Enjoy with vegan chocolate spread!
This cheesy mushroom vegan tamales recipe is ready in no time and is so comforting and delicious! Easy to make and a great vegetarian dinner option.
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Hello, my friends. Long time no blog! I know I'm behind on bringing you printable versions of my recent vegan croissant recipe and vegan KFC "chicken" sandwich...but I had to tell you about THIS revolutionary
Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Perfect for slathering on veggie burgers, fries, onion rings, and more.
Classic Canadian comfort food: Baked crispy French fries, topped with quick and easy dairy-free cheese curds, smothered in rich onion gravy.
These vegan buns are dusted with confectioner’s sugar | image/Sunny Gandara
Flaky and tender vegan fish fillets! It’s definitely one of the closest fish alternatives I have ever tried!
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
Learn how to make your own aged washed-rind vegan cheese! It's stinky, super creamy, and completely vegan!
Vegan Matcha Zebra Cheesecake. Also paleo and gluten-free. Decorated with ganache, and coconut whipped cream. Made into mini cheesecakes.
Plain steamed buns with no fillings and traditionally consumed in Northern China as a staple food. They are normally eaten plain and also commonly served as a side dish.
Vegan Pimento Cheese completely dairy-free and oil-free! This is creamy, rich, tangy, salty, slightly spicy with just a hint of sweetness. Everything a pimento cheese should be!
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
You only need two ingredients to make this creamy, nut-free vegan queso recipe. No blender, no cashews, and it's ready in six minutes!
Crispy homemade cannoli shells are filled with a cool, creamy, sweet vegan ricotta and chocolate chips for a delicious vegan treat.
All plants contain protein, but many people aren't aware of how many vegan protein sources there are. From tofu to legumes, here are the best non-meat proteins.
This Bang Bang Sauce is easy to make at home with simple ingredients, is budget friendly and tastes simply amazing. It is ready in one minute, and you will be wondering how could it be even vegan. This is even a great option for you if you're eating seafood and meat, but don't do dairy.
Vegan Chocolate Macarons filled with a Vegan Dark Chocolate Ganache. They are delicious, rich, dairy-free, gluten-free, and perfect to enjoy with a cup of coffee or tea.
