Many of the best known cheeses in the world—Cheddar, Parmigiano Reggiano, "Swiss" (aka Emmenthaler) are firm to hard in texture. But their flavors can be radically different. So how do hard cheeses wind up this way—different from the limpid Bries, but also from one another?
Washed rind cheese is a broad but distinctive category of gloriously stinky curd. The telltale signs include a moist or sticky exterior, some variety of reddish-orange rind, and profound aromas reminiscent of often-unmentionable things—sweaty feet and barnyard animals figure prominently.
Picky about your cheese? Chuck the store-bought stuff and make your own! This tutorial demonstrates how to create a wheel of Parmesan cheese from scratch.
October is both National Apple Month and American Cheese Month and to celebrate we asked cheese experts for their best apple and cheese pairings.
Muenster cheese is this super creamy, mild cheese that’s kind of like a cross between American cheese and something a little fancier. It has this smooth, pale
Fontina cheese is this delicious, semi-soft cheese that’s super creamy and just a bit nutty in flavor. It originally comes from Italy, and it’s actually been
Asiago cheese is this flavorful Italian cheese that honestly deserves more attention! It comes from the Asiago region in Northern Italy, and it’s one of those
Camembert cheese is this soft, creamy cheese that comes from France, and let me tell you, it’s a real treat if you love cheese! It has this smooth, almost
Brie cheese is this soft, creamy cheese that comes from France, and it's just… honestly, it's a whole experience. It’s got this smooth, almost buttery taste
Cheddar cheese is one of those classic cheeses most of us grew up with—bright orange, sometimes white, and super versatile. It’s a type of cheese that
If there's one thing my dad's taught me, it's that you should always save room for the cheese course. I, however, took that and ran with it, and frequently make it the only course. And why not, right? I mean, who doesn't love cheeses, meats, and carbs.
Swiss cheese is one of those cheeses that most folks recognize right away, thanks to its unique holes, or “eyes.” It’s a semi-hard cheese that originally
Feta cheese is like a little treasure from Greece. It’s this soft, crumbly cheese that has a really distinct tangy and salty flavor. Made mostly from sheep's
Pepper Jack cheese is like the fun, spicy cousin of Monterey Jack. It’s a soft, creamy cheese that’s mild at first but has little bits of spicy peppers mixed
Gouda cheese is one of those classic cheeses that’s loved by so many, and I can totally see why! It’s named after the city of Gouda in the Netherlands, though
Provolone cheese is a type of Italian cheese that’s known for its smooth texture and mild taste, though sometimes it can have a slightly tangy or sharp
Discover the rich world of French cheese, a cornerstone of French culture and cuisine. With over 1,500 varieties, French cheese offers a diverse range of flavors from creamy Brie to robust Roquefort. Learn about the impact of terroir, the importance of cheese aging, and find the perfect wine pairings for popular French cheeses. Embark on a culinary journey through France's renowned cheese regions and savor the tradition and passion behind every bite.
It's time for a Mac and Cheese masterclass! Learn everything you need to know about pasta shapes, cheese sauce, add-ins, and more!
Easy-to-grow houseplants like Swiss cheese can make any indoor space look expensive and livelier. Here's complete Swiss cheese plant care
