This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!
This tofu cream cheese is a thick, creamy, smooth, nut-free recipe that you can make with 5 simple ingredients.It's excellent as a starter, dip, or spread in a sandwich, perfect for a quick breakfast or a packed lunch. And the best thing? You can flavor it with your favorite veggies, spices, or herbs!
A tangy and salty vegan mozzarella that stretches, melts, and grates. Perfect for baked ziti, lasagna, pizza, and even mozzarella sticks!
EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Soft, spreadable, delicious.
Easy-to-make, vegan Cheddar cheese, made with chickpea flour! It is naturally soy-free, grain-free, oil-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, grate it, or slice it for all kinds of sandwiches.
I’m so enthusiastic about this Vegan blue cheese recipe Ι’m about to share with you. Firstly, I have been experimenting with this recipe for quite a while and secondly, it tastes just like the real thing. The consistency is just right and it’s so creamy and smooth that you can spread it on a hot slice of bread easily with a knife but firm enough to slice up as well. It has a robust and very distinct scent. It was a totally entertaining experience for me, but if you have been checking my blog posts out, you already realize that making vegan dishes like that fast and easy is my forte. Thus, I jumped into the opportunity to create an easy vegan blue cheese recipe so you can enjoy this vegan alternative without needing weeks in advance. Vegan Blue Cheese After many experiments later, I came up with the perfect alternative to the regular blue and cheese, but my own variation is silky smooth, sour and has a twist to it--and it even has these characteristic green-bluish lines through it. With just 8 ingredients and 20 minutes to prepare, you can make your own DIY dairy-free blue cheese. Serve it with a toast of bread, crackers, on a sandwich, as a salad topping and anywhere else you may think of! Pin the image below if you like this Vegan Blue Cheese! Pin Ingredients: 2 cups raw cashews ¼ cup pure coconut oil, melted 3 tbsp ACV vinegar 3 tbsp white miso paste 1 tsp onion powder ½ tsp garlic powder ¼ tsp spirulina (for the bluish-green lines) 1 ½ tsp salt Directions: Pre-boil the cashews to soften. Add them to a medium pot filled with water and place over high heat. Once you reach a boil, boil the cashews for around 10 minutes until softened. Drain and wash with cool water. Another way to soften the cashews is to place them in a bowl, cover with water, and let them soak for at least 6 hours. Again drain and rinse before you need them. Both of these ways work to tenderize them so they blend easily into a creamy smooth paste. Make the cheese foundation: add the tenderized cashews with the coconut oil, ACV vinegar, onion powder, garlic powder, salt, and miso paste in a blender or food processor. Pulse, scape off the sides with a spatula until the combo is as creamy and smooth as possible (it will also be a tad sticky and warm to the touch). Take your molds and line them with parchment paper or plastic wrap. You may also use a silicone mold. You may also take any dish or mold you fancy to host the cheese--I personally used two mini springform pans to yield two cheese wheels. Shape the cheese: Spread about half of the cream cheese mixture into the mold and even out.
Savoury, light crusted and full of flavour, this aged plant based cheese, starts with a humble can of chickpeas and is really simple to make.
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free but full of flavors and more than just a substitute.
The best vegan nacho cheese recipe. Rich, creamy and delicious. Made with cashews, nutritional yeast and more.
Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.
Quick and simple vegan cream cheese made with 3 ingredients: raw cashews, coconut oil and lemon juice. Use it as a spread or in no-bake recipes that call for traditional cream cheese!
Our vegan cheese is easy, creamy, melty, stringy, spreadable, light, cheesy, and with a slightly tangy flavor. It's also made nut-free and without a blender.You can make it in 5 minutes, and use it on pizza, toast, and oven-baked pasta. It's perfect on food that goes in the oven, as it melts like mozzarella cheese.
If you love cheese but you're now a vegan, you'll be happy to know that there are options. One of them is looking into learning how to make vegan cheese.
This vegan gorgonzola cheese tastes almost like the real thing and only requires 5 ingredients (+ water). And although it will take some time to age, it's very much worth waiting
Just 8 ingredients, 20 minutes to make (plus chilling time), and you can make your own homemade vegan blue cheese! This dairy-free cheese is creamy, tangy, got that funky kick to it, and even has the pretty green and blue veins throughout.
Cream cheese, blue cheese, cheddar, and more!
Simply ferment cashews with Penicillium Roqueforti and age it at least 4 weeks. It’s hard to believe this Vegan Blue Cheese is not made from dairy? I stopped eating any kind of meat since 2004. It
What is nut cheese and how is it made? Learn about the benefits of vegan cheese, plus brands and dairy-free recipes to try at home.
Our vegan cheese is easy, creamy, melty, stringy, spreadable, light, cheesy, and with a slightly tangy flavor. It's also made nut-free and without a blender.You can make it in 5 minutes, and use it on pizza, toast, and oven-baked pasta. It's perfect on food that goes in the oven, as it melts like mozzarella cheese.
Muenster is a cheese from the United States, not to be confused with the French variety, Munster. Non-dairy Muenster has a semi-soft texture with an orange “rind” and a slightly ripened, buttery flavor. The coloration of the “rind” is created by rubbing the exterior of the cheese with sweet paprika. Slices are ideal for cold sandwiches and for melting on burgers or other grilled sandwiches.
