NO SEPARATION OF EGG WHITES AND YOLKS, NO WHIPPING THE WHITES AND FOLDING IT BACK IN, AND YEAH, NO MAYONNAISE EITHER. [ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] If you use the internet, you've probably seen this. This super lofty, tall and wiggling souffle pancake, said to have originated...
A simple but delicious Vegetarian Greek appetizer. Puff Pastry filled with Feta Cheese, baked until golden brown!
Once you have this French Grilled Cheese, you'll never look back! Layered with Three Little Pigs Jambon Sec, grated Gruyere, fresh thyme leaves and Three Little Pigs Dijon mustard, it's the perfect lunch time combination.
These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.
Pan de Siosa, a soft, pull part bread topped with generous toppings of butter, sugar and cheese! It is a delightful bread that you will surely make again and again.
Ricotta Fritters are like small donut holes. The batter is made with ricotta cheese and they turn out to be so airy, fluffy and tasty.
Two very irresistible and frothy iced coffee drinks are compared. Learn how to make Dalgona coffee and Greek frappe, and learn the differences
Mahalabia, also known as Muhallebi, Muhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a traditional Middle Eastern pudding made with milk, rice flour, sugar, and flavored with rose or orange blossom water. Looking for different dessert ideas? Then you will definitely enjoy this easy pudding recipe!
Israeli Cheese Bourekas with spinach, feta, and everything bagel seasoning wrapped in a flaky puff pastry. The perfect appetizer to snack on year round!
Ultra-soft bread filled with melty cheese, these sweet cheese rolls are so good fresh from the oven and stays soft for days.
Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. A great addition to your pancake repertoire!
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
Qatayef are stuffed Arabic pancakes, fried to perfection then dunked in simple syrup. Crunchy, sweet and so satisfying.
Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.
Cheese Blintz are the perfect breakfast or brunch item to serve.
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more
A classic Greek casserole of beef. Traditionally served with Orzo pasta, rice or chips. Put the meat to marinade the day before if possible.
Soft, chewy middles and slightly crispy cookie edges - these Golden Almond Cookies will be ready before you know it!
Fruit or cheese filled sweet bread which I grew up with in Texas. They make a great breakfast treat or dessert. This recipe is from Frances Wenske out of the Kurtz Family 1998 Reunion Cookbook. Kolaches are always served at any family gathering; weddings, showers, funerals or holidays.
Today we’ve got our second post from the talented food photographer Melina Hammer. (Melina shared her recipe for Pesto Not-Pesto last month.) She’s settling into life in Alabama after a move from New
Wrinkly Cheese Pie (Guzvara) is a tasty dish from the Balkans. It contains phyllo dough, cheese, sour cream, and yogurt. Serve for brunch, lunch, or dinner.
Enjoy plantains as much as I do? then this sandwich is perfect for those sunny summer days! This is called a Jibarito, which is basically a sandwich made ou
Israeli Cheese Bourekas with spinach, feta, and everything bagel seasoning wrapped in a flaky puff pastry. The perfect appetizer to snack on year round!
Have you ever seen a Georgian cheese boat? Talk about carb heaven topped with cheesy goodness—here's the recipe for how to make Adjarian Khachapuri at home!
Hello honeybees! I have a quick recipe for you all today. It’s a chocolate breakfast porridge that comes together in less than 5 minutes featuring one of my favorite naturally gluten free flours: teff. The foundation of this recipe is water and teff flour, which are stirred together cold then set ov
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
Cheese Blintz are the perfect breakfast or brunch item to serve.
Challah rolls are sturdier yeast rolls that still manage to be light and fluffy. Made with an enriched dough that bakes to a beautiful golden color. Great for sliders or all by themselves.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
Australian Gourmet Traveller recipe for duck and goat’s cheese Pithiviers.
Halawet el jibn are delicious Middle Eastern sweet cheese rolls that are filled with ashta cream, decorated with pistachios and drizzled with orange blossom syrup.
Tomatentaart met geitenkaas maar dan mini. Deze tomatentaartjes zijn makkelijk te maken en leuk als voorgerecht of hoofd. Tomatentaartjes met geitenkaas zijn zo gemaakt.
Sigara Boregi is a fried Turkish spring roll, typically stuffed with feta cheese and deep fried until super crispy. In this recipe, we use mozzarella, feta, parsley and chives for the perfect balance of flavours! They are so easy to make and irresistible!
Soufflé au Comté By Jean-Pierre Moulle We lived in Franche-Comté for ten years when I was a child, years that have been extremely valuable to me as a chef. The quality of the ingredients there at the time was unreal—surpassed perhaps only by their diversity. Jura, in the south of the region, is the epicenter
Moroccan Meatballs with Cardamom and Lemon are lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce. I have a feeling this is going to become your new favorite meal!
These Mediterranean Lamb Bowls are an easy and healthy ground lamb recipe with exotic Mediterranean flavors to spice up dinner any night of the week!
A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best.
Cheddar Cheese Biscuits
