When I was at the market on the weekend I came across some chestnuts and since I had not even seen chestnuts in a while so I immediatly picked some up. When I got home
Image 5 of 23 from gallery of Uirim Inn / 100A associates. Photograph by Jae Yoon Kim
Chestnut crafts make beautiful fall decorations
Delicious roasted chestnuts that are super soft to taste and peel off easily.
Three Yummy Chestnut Recipes
Delicious roasted chestnuts that are super soft to taste and peel off easily.
Castagnaccio is a traditional rustic Tuscan chestnut flour cake that is usually served in the fall and winter months following the annual chestnut harvest.
in valle dell’orco, studioata preserves and restores 'la baita', or 'the hut' — a small cottage in the middle of a meadow.
Imagine this: a train car filled full to the brim with chestnuts, small and sweet. Bags and bags and bags of chestnuts pulling into the rail yards of New...
Known in French as Gâteau Ardéchois, this Chestnut Cream Cake is a rustic recipe originating from the French Ardèche, in Southeastern France. Made with homemade chestnut cream, this simple cake yie…
Pan roasted chestnuts are super easy and simple to make at home. You'll love their beautiful charred shell and delicious sweet nut inside!
Hands up how many of you have regularly eaten chestnuts during the Australia chestnut season in Autumn each year? I’m I the only one with my hand up? It’s definitely an Italian thing. Each Autumn, My dad would bring home a case of castagne (chestnuts) that he would roast under the oven grill and […]
Chestnut trees are lovely deciduous trees that are delightful in a large backyard or...
Chicken with chestnuts is a comforting dinner, perfect for the Fall. Chicken breast is pan fried, and then simmered in a sweet and savory wine sauce with roasted chestnuts, shallots, and garlic. This is a restaurant-quality chicken dish that is easy to make in the comfort of your own home.
Many celebrate the holiday season by roasting chestnuts over an open fire, but this is not the only way to prepare chestnuts for consumption. Boiling chestnuts will also allow you to enjoy the vitamins and minerals that the nuts possess, including vitamin C, fiber, iron, calcium, magnesium and zinc.
This time of year we hear an awful lot about chestnuts roasting on an open fire. Despite that that actually sounds pretty dangerous, it also makes us feel all cozy and warm and at-home. In addition to playing a crucial role in our collective holiday consciousness, chestnuts are a veritable culinary workhouse — perfect in recipes that call to arms flavors that are sweet, as well as those that are savory. And, while they’re perfect for Thanksgiving stuffings and Christmas cookies, they’re also pretty fair game year round. Because chestnut cupcakes are a thing, and cupcakes are forever.
Original wood floors are a prized feature—when they have survived. For those looking to approximate one, our experts explain what an authentic floor should look like.
Find sweet and savory ways to use chestnuts, whether you're looking for chestnut stuffing as a holiday side dish or a decadent chestnut dessert. Also see how to roast and peel chestnuts at home. Get your chestnut ideas here!
Completed in 2020 in Vale Flor, Portugal. Images by José Campos, João Mendes Ribeiro. Chestnut house is located in Valeflor, in the north of Portugal, a rural area densely occupied by chestnut and oak trees, which extend on a slope...
Delicious roasted chestnuts that are super soft to taste and peel off easily.
This chestnut beef stir fry recipe is a great autumn dinner idea for weeknights. This beef bok choy stir fry recipe is a balanced meal for families. Cook with chestnuts this autumn using this recipe idea.
Pan roasted chestnuts are super easy and simple to make at home. You'll love their beautiful charred shell and delicious sweet nut inside!
Pan roasted chestnuts are super easy and simple to make at home. You'll love their beautiful charred shell and delicious sweet nut inside!
This Potato Chestnut Soup overflows with delicious earthy, warming flavors. It's ideal for fall and winter, and is especially lovely during the holiday season. *Prep time doesn't include roasting and peeling the chestnuts, which takes about 40 min. and can be done ahead). You can also buy them already roasted here.
Simple straightforward instructions on how to roast chestnuts at home. Chestnuts are delicious and a perfect snack anytime.
Whether you're hunting for chestnuts in the woods or harvesting nuts from your own tree, taking the time to properly preserve the nuts ensures that they stay fresh and that you will be able to enjoy them at a later date.
These Easy Roasted Chestnuts are so simple to make, mostly hands-off, and perfect for the holiday season!
Roasting chestnuts 101: How to roast (and peel) chestnuts in the oven or on an open fire. Plus, what do roasted chestnuts taste like?
This roasted chestnuts recipe is a delicious and healthy snack that can be enjoyed all year round. They are a classic treat worldwide.
Download this free photo of Chestnut Leaves Tree from Pixabay's vast library of royalty-free stock images, videos and music.
in valle dell’orco, studioata preserves and restores 'la baita', or 'the hut' — a small cottage in the middle of a meadow.
The Holiday season is here, and chestnuts, known as Kastana in Greek, are finally available in the supermarkets. Hooray!! Roasting chestnuts at home in your oven is easy. Follow the step by step instructions and you will have a delicious holiday treat to enjoy all season long.
Ohio buckeyes and horse chestnuts are closely related but they aren’t the same. Wondering how to tell the difference between buckeyes and horse chestnuts? Learn the distinguishing characteristics of e
Don't have access to an open fire? No problem! Roasting chestnuts in your oven is easy!
Chestnut puree is a great spread for desserts. It can also be used as a filling for desserts when combined with whipping cream.
Chestnut Hill is the rustic & refined character that your home needs. These prefinished engineered hardwood floors bring a cozy atmosphere.
There is no doubt about it, anything with chestnuts in it, even if they come vacuum-packed or canned and are perennially available, is so right for this time of year. The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake filling before baking; and yet more — well, it is Christmas — to drip in a thick syrup over the cake when served. And yet, you know, the chestnuttiness is not blaring: there is something undeniably festive about this, but not in a full-on, party hat kind of a way. As with all cheesecakes, you need to bake this the day before you want to serve it. For US cup measures, use the toggle at the top of the ingredients list.
Taking inspiration from southern Europe, John Wright puts an oft-overlooked ingredient to good use
