Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake.
Tips for Raising Chickens, Ducks, and Turkeys Together. Learn how to care for and manage these different poultry species in harmony.
1. Turkey, 2. Goose, 3. Barbary Duck (Muscovy), 4. Guinea fowl, 5. Mallard, 6. Poussin, (Cornish Rock Game hen/baby cornish X), 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck (pekin)
Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.
Recipe video above. Chicken marylands - such an under utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. I tell people it's like roast chicken: without the mess of carving up a whole chicken. Slather in herb & garlic butter then bake until golden. Don't waste a drop of the pan juices - it's liquid gold!Serve with potato gratin or creamy mash with garlic sautéed green beans for the perfect meal!
Chickens aren't the only barnyard bird around. If you're looking to branch out you should consider if turkeys, ducks, geese or guinea fowl are right for you
A classic from the French repertoire, this Chicken Chasseur is a stew originally born from hunters returning home with their bounty of small game and wild mushrooms. In this classic version of the …
From crispy roast potatoes to tart-sweet lemon bars, a few of Kenji's favorite recipes from 2016.
During February and March, tom turkeys beguile hens with their magnificent gobbles and vivid visual displays. Shortly thereafter the hens begin nesting. Not only are turkey eggs larger than chicken…
The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chi...
Crispy chicken thighs and tender potatoes join forces in this lemony, oregano-rich skillet dinner.
This easy-to-make chicken marsala recipe calls for pounding the chicken cutlets before cooking to make them terrifically tender.
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
An innocent experiment turned out well when raising turkey poults with chickens, and we share what we learned despite the concern for Blackhead disease.
This Gochujang Glazed Chicken with Roast Savoy Cabbage brings the heat, sweet and a whole lot of funk to the classic chicken dinner.
Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.
Not just for the fryer -- Buttermilk Roasted Chicken is here to bring you all the delicious flavors with none of the messy greases!
Chicken Marbella is the recipe for you if you love briny flavors: chicken is marinated in a vinaigrette of prunes, olives, and capers for the ultimate dinner.
While veterinarians do not recommend raising chickens and turkeys together, experienced chicken keepers beg to differ.
Cooking a whole turkey is daunting, but this recipe for citrus-braised turkey legs with brothy beans is a breeze.
It is possible to keep chickens and turkeys together so long as you keep an eye out for diseases and conflicts. Learn more about cohabitating your birds here.
Why not spice up any week with this delicious and easy Moroccan Spiced Sheet Pan Chicken Dinner. With all the flavours of my Moroccan Chicken and Rice but a whole lot quicker to put together!
If you can’t go to Provence, Provence can still come to you! With bold sun-kissed flavors, this classic Chicken Provençal is an uncomplicated recipe reminiscing of warm summers in the South of Fran…
Chicken fricassee with apples is the perfect marriage of sweet and savory.
The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
Recipe video above. A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. It's a bit like a white sauce version of the famous French Coq au Vin – but it's much faster to make!This is a wonderful rustic family meal that's quick enough for midweek, or to elevate to restaurant level by using homemade chicken stock.
Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake. INGREDIENTS ...
This fancy-tasting chicken dinner comes together quickly.
This post may contain affiliate links, please see our privacy policy for details This Crispy Chicken a l’Orange has an extra crispy and flavorful skin we love so much. This dish is based on a duck a l’orange recipe, which originated in Italy and then migrated to France. This is an easy way to cook chicken featuring a citrusy marinade made with orange juice concentrate, butter, honey, tamari sauce, ginger, and garlic. The skin is extra crispy, and the entire chicken is super flavorful, setting this gluten free roasted chicken a l’Orange apart from most. Chicken a l’Orange Recipe Details Marinade Marinating the chicken in a tasty sweet and sour marinade gives this dish a remarkably delicious flavor and crispy skin. Yes, this dish is all about sweet and sour orange marinade. The marinade is made by simmering the orange concentrate, orange zest, honey, tamari sauce, ginger, garlic, and butter. Next, the marinade is chilled until it solidifies into a paste. The paste is then rubbed all over the chicken. The orange paste will flavor the chicken while it is marinating. Roasting The chicken is then roasted with fresh orange wedges. This gives this dish a fresh orange flavor, making the chicken extra juicy. The chicken is roasted to a golden orange colour and is super flavourful throughout. If you know how to roast a chicken, you can master this French dish easily. Chicken a l’orange doesn’t have to be made only for special occasions, even though it tastes and looks impressive. If you are looking for a gluten free chicken dish that is more than just roasted chicken, this recipe is one to try. sides Several sides go exceptionally well with this chicken dish. My favourites are mashed potatoes and stewed red cabbage with apples, but you can also add roasted veggies, garlic mashed fauxtatoes, beet salad or vegan dirty rice. My Take on Chicken a l’Orange Recipe The recipe is simple and quick, yet unique and special enough for company is coming dinner. The highlight of this chicken dish is the extra crispy skin with a sweet and tangy flavor. YUM! Chicken is probably one of the most prepared foods at home. So why not try something different and delicious such as this chicken a l’orange recipe. I promise your family and guests will be impressed every time. Enjoy! Let’s Connect! Be sure to FOLLOW US on FACEBOOK and PINTEREST. Many thanks! Kristina xx
One of best homemade piri piri recipes I have ever come across
Louise Robinson's braised guinea fowl recipe is autumn on a plate.
A 30-minute sheet pan dinner for any night of the week.
