With juicy meat, crispy golden skin and a ton of moreish tarragon and mustard cream sauce, this appropriately named 'epic' chicken will impress at your next Sunday roast.
This Epic Tarragon Roast Chicken recipe is an edited extract from Julis Roberts new cookbook, The Farm Table.
An exclusive dish from The Farm Table - a recipe book by cook, farmer and gardener, Julius Roberts. Learn how to make it here.
On these cold grey days, this is the kind of nourishing hearty food you want to be eating. It’s also a really simple recipe to make. Poach some chicken thighs with spring onion and ginger. Then use the resulting broth to cook some rice with lots of fried chicken skin, shallot and ginger. Combine the
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Drop in a proper dollop of mustard and splash in a glass of white wine – the sauce makes this chicken a truly epic mouthful
Broccoli pasta, an old school classic. Here with anchovy, parmesan and lemon, which such a beautiful combo. But if you don’t like anchovy of course just leave it out. Also works really well with...
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In the elevator this morning, I ran into my neighbor, a mom of two young kids, who immediately said “I’m so glad the city canceled school, it’s miserable out there!” I nodded in agreement, even though I had zero idea that school had even been canceled. It’s been so long since I’ve had to think about snow days! I will conveniently gloss... Read more »
With juicy meat, crispy golden skin and a ton of moreish tarragon and mustard cream sauce, this appropriately named 'epic' chicken will impress at your next Sunday roast.
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2.8K views, 126 likes, 8 comments, 19 shares, Facebook Reels from Julius Roberts: This is a truly epic tarragon roast chicken. One of those old favourites my family has been making for years. It...
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“Van sommige recepten hou ik omdat ze interessant zijn, van andere omdat ze eenvoudig zijn en weer andere recepten maak ik gewoon telkens weer. Voor dit
You can’t beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection. Julius says: “There are recipes I love because they’re interesting, there are those I love for their simplicity, and there are those I find myself making again and again. This is the latter: a great roast chicken, one of life’s great pleasures. I relish the rituals: my family’s fight over the wings, eating the oysters – the chef’s secret treats, the leftover sandwiches and bubbling stocks. There’s no meal that makes me feel more at home.” Recipe taken from The Farm Table by Julius Roberts (Ebury Press £27).
This Epic Tarragon Roast Chicken recipe is an edited extract from Julis Roberts new cookbook, The Farm Table.
Social media sensation, Julius Roberts, joins TODAY to share one of his most popular recipes: Tarragon chicken.
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With juicy meat, crispy golden skin and a ton of moreish tarragon and mustard cream sauce, this appropriately named 'epic' chicken will impress at your next Sunday roast.
