Recipe VIDEO above. Golden brown and extra crunchy schnitzel. No need to deep fry, just shallow fry it. Make schnitzel with pork, chicken, veal, beef or turkey! These are quite big - about 22 cm/ 9" long, but they are thin.
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
Traditional Hungarian flavors envelop these moist and tender meatballs drenched in a luxuriously rich and creamy, paprika sauce!
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
A simple stuffing that can be made from store cupboard ingredients. Serve with pork, chicken or turkey. Sage and onion stuffing can be made a day ahead of time if desired.
A non-traditional meatball recipe that is packed with the flavors of Morocco.
In this quick one-pan dish of sautéed pork and plums, sliced plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin.
This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.
This chicken cassoulet is an easy take on the French classic, prepared with succulent chicken, cannellini beans, and pork sausage!
Perfectly spiced, tender Indian meatballs with a creamy sauce. Whole30, paleo, and dairy free, this Indian dinner recipe has hidden veggies that keep the meatballs moist.
I love this dish made into a sandwich served between two slices of a French baguette. Can also make this with chicken breast split in half lengthwise and pounded thin....
These delicious meatballs incorporate the exquisite flavors of sun-kissed Greece!
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Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. This larb recipe is one of our go-tos.
This chicken cassoulet is an easy take on the French classic, prepared with succulent chicken, cannellini beans, and pork sausage!
Scott Conant tested the recipes in his newest cookbook, Peace, Love, and Pasta, in a way he never has before: in his home kitchen, surrounded by his family. The Chopped judge wrote the entire book during quarantine. “It really represents this transition I’ve had over time, from cooking all my meals in restaurants to cooking at home for my children,” he says. Instead of filling the pages with complicated, chef-y recipes, he decided to share takes on Italian-American classics, like these chicken cutlets with burrata and tomato sauce — a simple twist on chicken parm. “The flavors are so vibrant,” Scott says. And because the cutlets are cooked on the stove, not baked, they’re faster than classic chicken parm, too!
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
Recipe VIDEO above. A fabulous quick stir fry made using beef mince (ground beef) <<-- No slicing meat! It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Great recipe to add diced or julienned veggies!
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Roasted Peach Chicken is chicken breasts marinated in a peach glaze, topped with freshly sliced peaches, and roasted in the oven until tender and juicy.
Recipe video above. Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a Thai fix! Using chicken mince means no meat prep - and you can switch it out with literally any ground meat (beef, turkey, pork). It might not be authentic Thai ... but it's fast and 100% delicious!NOTE: Trick here is to work quickly so the sauce isn't all absorbed by the noodles which will make them bloated and clumpy. If your noodles do absorb all the sauce, just add a splash of water to thin it out.
The marinade for this chicken is based on the famous Chinese BBQ Pork (Char Siu), a very popular recipe on my blog! It’s sweet, savoury, sticky, laced with Chinese Five Spice. Add your own touch like ginger and chilli for a kick! The red food colouring is optional – it gives the chicken the reddish tinge that Char Siu is known for. Recipe VIDEO below, MARINATING TIME: 3 - 24 hrs.
My Chicken Vesuvio is a restaurant-quality dish from Chicago, where chicken a potatoes braise in a flavorful sauce, along with the final addition of peas.
Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).
I don't know if you have noticed that I like bulgur, different types of bulgur, and anything with bulgur . I like bulgur especially in ...
Level up your special occasion menu with rellenong manok! This Filipino-style stuffed chicken takes a bit of work, but is so worth the effort. It's an festive and tasty dish that's sure to impress the crowd!
I never met a schnitzel that I didn't like and Chicken Schnitzel is no exception. With a Mustard Cream Sauce added, the Chicken Schnitzel is a restaurant quality dish. The chicken is tender and crispy. The Mustard Cream Sauce is out of this world!
