Make the most of a whole chicken (or just leftovers) with these easy, money-saving recipe ideas
Comforting, indulgent... perfect.
There’s a lot to love about chicken Kiev – especially the garlic butter stuffed in the centre of the chook or beneath the skin. This bite-sized take has the garlic butter in the centre, with yet more for dipping
This Spatchcock Chicken is the most delicious and juicy roast chicken you'll ever taste! The spatchcock method allows the chicken to cook faster, more evenly and results in crispier skin. You'll never want to make roast chicken another way!
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
The chickens from the small region of Bresse, France are known worldwide as the highest quality and most delicious. Madelyn shares her discovery of these special chickens and learns all about their rigorous standards of quality. Also included is one of her favorite recipes: Poulet de Bresse with Cream Sauce and Morel Mushrooms.
More rain means more decadent dinners: save salads for lunch I say, but dinner at the moment need to be a little more grown up in my books. Caramelising the onions in this dish adds a hint of sweetness which really brings the dish together and who can say 'no' to double cream? I served this with simple baked potatoes, asparagus and mange tout. Chicken in a Tarragon Cream Sauce Ingredients: 6 Chicken Breasts Olive Oil 1 Onion (halved and finely sliced) 1 Tbsp Butter 1 cloves Garlic (finely sliced) 2 Tbsp Fresh Tarragon Leaves 1 cup Chicken Stock 1/2 cup White Wine 2/3 cup Double Cream To serve: Pasta/Potatoes Green Veg Method: Season the chicken breasts. Place a large nonstick pan on medium heat and pour in a good glug of olive oil. Fry the chicken breasts on medium heat for approximately 3 minutes a side, until nicely browned and almost cooked through. Set aside. Add the butter and 1 more tablespoon of olive oil and fry the onions on a low heat with a pinch of salt until golden and caramelised. Add the garlic and cook for a further minute. Add the tarragon, chicken stock, wine, cream and a good grinding of black pepper and stir to combine. Add the chicken breasts, cover with a lid and poach gently in the liquid (turning occasionally) until the chicken breasts are cooked through. Place them on a platter to rest and reduce the sauce until thickened (if necessary). Pour the sauce over the chicken breasts and serve.
Poblano, Cilantro and Lime Roast Chicken
This hen house was brought to my attention by a good friend of mine. She knows we're into gardening and at least the "theory" of more sustainable food production on our 1/4 acre. This egg shaped coop actually makes me want chickens. It's awesome looking, functional inside, made of cedar and is portable. Very smart construction. Now, if I could only figure out a way to make my 3 mutts co-exist with hens - not happening! For information regarding purchase email [email protected]
Don't save it for Sunday, there's so many reasons to roast a chook midweek! It's more cost effective and nutritious, and cuts down on waste, plus, with this recipe, it's prepped in just 5 mins. Want to make your own pesto too? Check out the video below.
🙌🏻😋🌶️🥦 Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier than the restaurant version!
Find out 16 sustainable ways to upgrade your chicken coop this spring. Make your coop more beautiful and sustainable with these ideas.
Feel free to use a mixture of your favourite veggies and add extra if you like. To make the sauce separately for a use at a different time, place sauce ingredients from the jug into a small saucepan and cook over medium heat until reduced and thickened, about 10 minutes. Store in a jar in the fridge for 2-3 weeks.
A delicious and succulent roast chicken recipe with stout beer, rosemary & honey.
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Don't save it for Sunday, there's so many reasons to roast a chook midweek! It's more cost effective and nutritious, and cuts down on waste, plus, with this recipe, it's prepped in just 5 mins. Want to make your own pesto too? Check out the video below.
This savoury chicken dish is from Donna Hay's cookbook,The New Easy. Find more roasted chicken recipes at Chatelaine.com
A delicious, fragrant way of cooking chicken, inspired by Jamie Oliver's Sticky Kicking Chicken.
This recipe for Chicken Normandy is a go-to dish that is rich with flavor, using crisp Normandy cider and sultry brandy along with mushrooms.
Learn about the best & most popular 18 chicken breeds for your backyard flock, including informationon on temperament, eggs, and more!
Keeping poached shredded chicken prepared and stored in the fridge is a nutritious and cost-effective solution for school lunch boxes. Check out our easy recipe for homemade poached shredded chicken that your children will love.
Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!
A delicious sweet, sticky and delightful chicken recipe that will warm your cockles on a chilly afternoon. Perfect to picnic with. Licking fingers clean is a must!
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
Plymouth Rock is one of the most popular breeds of chicken in the United States. In the past during World War 2, this breed was the nation's main source of chicken and eggs. And ever
Treat yourself to a healthy, hearty dinner with Joe Wicks' chicken pie recipe. This recipe serves 4, is high in protein and is lower in fat than classic pies.
”This easy midweek dinner has all the flavours of satay, minus the hassle of using skewers and chargrilling. The longer you marinate the chicken, the more flavourful your dish will be.” – the late food writer Valli Little Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
What makes a rooster decide to crow? The answer from scientists is that it has something to do with an alarm clock. Learn more on EarthSky.
This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.
This hearty dish includes tender, juicy chicken with crispy skin with the mushrooms bringing an earthy flavour. The gorgonzola gives a sharp taste and creamy texture and it is topped with fresh parsley.
Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta. For US cup measures, use the toggle at the top of the ingredients list.
