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Have you ever tasted a dish that embodies the spirit of a region? Litti Chokha does just that for Bihar, India. This rustic, earthy dish captures the soul of
Litti Chokha is the signature dish of Bihar. Litti is a baked dish made from whole wheat flour dough that is stuffed with pitthi (a mixt...
Looking for an authentic Litti Chokha recipe? Try this easy Litti Chokha recipe & enjoy!If you want to relish authentic Bihari dish at home, try this easy Litti Chokha recipe today. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan, however, they are stuffed with Sattu or roasted black gram flour. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. A popular dish from Bihar & Jharkhand, this Litti recipe will take immerse your taste buds in flavours. This is a mouth-watering dish, which you can find in every nook and corner of Bihar. In fact, it is so popular that you can easily find it in many parts of northern India as well. If you love experimenting then you can also make the chokha using either potato or tomato. It is not necessary to prepare the chokha using all the veggies. Eggplant is the main vegetable which should not be missed. This street food cum main dish recipe can be prepared for various occasions and is good to go for kitty parties and potlucks. You can give this recipe your own touch by adding a few masalas of your choice. Traditionally roasted on hot charcoal, the litti can be made in a lot of ways i.e., oven-roasted or tandoor grill and even tawa roast. So, you can choose the cooking method as per your own choice. This dish is something that you can have anytime and is loved by all age groups. So, don’t wait any more time and try this easy litti chokha recipe today!
Learn to make this homemade litti chokha, the special food of Bihar where sattu litti recipe is served with Bihari chokha recipe.
Litti Chokha is a Bihari delicacy of Litti, which is a stuffed and baked whole wheat dough balls served with a veggie mash called Chokha.
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