Made with a mashed potato and coconut center and dipped in chocolate, Needhams potato candy is an old-fashioned Maine favorite.
Hungarian Christmas cookies are one of our favorite ways to reconnect with our roots and traditions. One of our favorite recipes? Apricot kolaches. These tender flaky treats are guaranteed to be a crowd-pleaser at your festive gatherings and a staple for holidays to come.
Melomakarona are must-bake Greek Christmas cookies. They\'re rich with olive oil and sweetened from a dip in honey syrup, and they\'re worth adding to the holiday cookie lineup in any home.
Depending on which Southern French village you are in, gibassier either refers to an enriched bread not unlike brioche, sometimes also referred to as pompe a l’huile, or a rich and crumbly bi…
This Vegan Eggnog will be the hit at your holiday party. It's so delicious and is so easy to make, you may be tempted to make it all year round!
Hungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies!
Kruschiki are truly the ultimate Christmas cookie. Crisp, rich and not too sweet, they are a satisfyingly delicious treat for the holidays!
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
Bishop’s Bread
Are you obsessed with Squid Game? Want to know how to make dalgona candy just like in the show? We can't promise you'll win at pushing the candy out, but follow these tips and you'll soon be a pro at making Korean honeycomb at home. Tip: read the recipe notes for best results to avoid the candy seizing or sticking.
This traditional Poppy Seed Roll is a Polish classic. A rich poppy seed filling (packed with nuts and dried fruit) hides between crispy layers of buttery yeast pastry. I cannot imagine Christmas without it.
Every self-respecting Texan knows that it's impossible to make the drive from Dallas to Austin without stopping in West, Texas at the Cze...
Learn how to make Nanaimo bars for a cookie swap or party. This custard-filled dessert is a no-bake Christmas confection that's Canada's best-kept secret.
Making pioneer candy is such a fun activity! This hard taffy and rock candy are great for Pioneer Days, a homeschool lesson, Little House on the Prairie project, and so much more!
Magiskt god, lyxig chokldfudge med mintchokladplattor.
This weeks Tuesdays with Dorie was hosted by hosted by Lynette of 1smallkitchen and Cher of The Not So Exciting Adventures of a Dabbler. I was intrigued to learn what "Hungarian Shortbread" (pp 327-328) was. After making and eating it, however, I am still not quite sure of what makes it Hungarian, although it's the type
Thick, sweet, and creamy, German Egg Liqueur - or Eierlikör - is a delicious holiday drink. This classic liqueur is made from beaten egg yolks and sugar mixed with rum. Eierlikör can be enjoyed as is or used in other drinks like German Eierpunsch!
Chowhound
Polish Angel Wings or Chrusciki are delicate crispy little cookies. They are made from an egg yolk dough then rolled out super thin, cut into strips and deep fried. Chrusciki are traditionally made around Lent but we love to eat around Christmas as well.
Fattigman is a favorite sweet in Norwegian and Swedish households. Here's how to make the fried sugary goodness.
Crystallized Ginger Shortbread Cookies from Karen's Kitchen Stories
My appreciation for walnuts has come to me relatively late in life. I used to hate them. Biting into a walnut always sent a shiver up and down my spine. But, as I have aged, I have come to appreciate the bitter nature of walnuts. That astringent note in walnuts comes from the tannins found […]
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy. This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.
