Discover a world of delicious and authentic Polish Recipes that you can make from the comfort of your own home.
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!
Pierogi with fruit fillings are very popular in Poland, Ukraine, Belarus…that whole area. Blueberries, strawberries, raspberries, blackberries, sour cherries, and plums are common because tho…
Polish food. Savory and sweet goodies including some Polish dishes you probably did not know about.
Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.
Savour the flavours of Gołąbki (Polish stuffed cabbage rolls): tender cabbage, flavourful filling, and tomato sauce unite for a comforting meal.
Never cooked Polish food before? Start with these simple recipes that are both delicious and easy to make.
This Christmas Eve Red Borscht - served in teacups or with little 'Uszka' dumplings - is one of the most Polish soups. It’s a shining star on the Christmas Eve dinner table.
Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze some for later (they cook from frozen). Makes a nice big batch of 30 pierogis. For more dumplings of the world - head here!
Never cooked Polish food before? Start with these simple recipes that are both delicious and easy to make.
Explore 197 national, regional and local dishes and products of Poland. Cooking Polish: learn to cook with the best authentic Polish recipes. What to eat in Poland? Great traditional Polish restaurants.
When summer’s heat arrives, it’s hard to think of preparing (much as less eating) hot food. And that's where this Polish-style Cold Beet Soup comes in! It's cool, quick and refreshing.
Regional Polish cuisines offer depths of flavors, such as sauerkraut, borscht, mizeria, gołąbki. And, of course, pickled cucumbers are very Polish indeed.
This Polish goulash is hearty, comforting and full of flavor!
Sauerkraut and Mushroom Croquettes Krokiety are a staple in Poland for Wigilia. Pancakes with forest mushrooms and sauerkraut filling.
Full of pork and mushrooms, it's just like Babcia used to make.
Rooted in tradition, this collection of Polish recipes features brothy borscht, hearty pierogi, smoky kielbasa, and lots and lots of cabbage.
If you're unfamiliar with Polish food, then you're in for a treat. This rich European cuisine is full of succulent meats and hearty dishes for foodies from all walks of life.
Polish food. Savory and sweet goodies including some Polish dishes you probably did not know about.
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.
These are my favourite! As I'm from that part of Poland (actually from the very capital of Silesia - Katowice) those dumplings are no st...
Explore 197 national, regional and local dishes and products of Poland. Cooking Polish: learn to cook with the best authentic Polish recipes. What to eat in Poland? Great traditional Polish restaurants.
Polish city chicken is the perfect tender on the inside and crispy on the outside pork dish that you will fall in love with making for your family!
This summery recipe is a taste of nostalgia for many Poles, myself included.
Polish Kotlety Mielone could be called meat balls, but in Poland we make them oval and flat compared to a ball:) A staple for Polish dinner.
Looking for the best drinks in Poland to try? Check out this ultimate list of Polish drinks (alcoholic and non-alcoholic) shared by a local!
Blueberry Pierogi are classic Polish dumplings filled with sweet, juicy blueberries, straight off the bush. Perfect for lunch or dessert.
Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!
These Potato Dumplings hold a delicious surprise inside: an extra-juicy plum. This sweet stone fruit is not to be missed. When plums are in season, plum "knedle" are a wonderful option for dinner or dessert.
Try this traditional recipe for the Sour Rye Soup with White Kiełbasa!
Żurek (pronounced as “zhoorrek”) is soup , with a typical polish taste. It is made from fermented rye flour, similar …
