A juicy roast pork rack. Cooking with Australian native ingredients, macadamia nuts, lemon myrtle, pepperberries and salt bush. A splash of white wine and some honey to sweeten the deal. The ultimate Aussie feast.
Let us teach you how to master the perfect roast pork, with crispy crackling every time, served with a sweet, tangy apple sauce you can whip up, fast!
Crackling pork leg roast with roasted potatoes and festive green salad
Great for a meal with the family.
Amazing pork roast with crispy pork crackling and a chutney stuffing recipe that'll take your family dinner to a new level. Serve with seasonal glazed fruits such as apples, pears, stone fruit and more!
Roasted pork loin with pancetta, pine nut & sage stuffing
Crackled pork rack with roasted maple apples
Traditional roast pork leg with crackling
Roasted pork loin with crackling roast vegetables, gravy and apple sauce
Roasted pork rack with crackling and cauliflower cheese
Pork Wellingtons with Marsala Sauce
And if you can't make your mind up? Pick two.
Great for a meal with the family.
Crackled Fennel & Chilli Roasted Pork Belly
Crispy Pork Belly Bites
Fool proof roast pork belly
The climate “Down Under” is ideal for alfresco dining, so why not spend Christmas Day outside in the fresh air this year? Anyone lucky enough to be living in warm areas can enjoy the holiday outsid…
Nothing says winter's on its way like a nice roast.
Australian Gourmet Traveller recipe for roast shoulder of pork by Brigitte Hafner.
Read Buy Australian Christmas 2020 by cwgmedia on Issuu and browse thousands of other publications on our platform. Start here!
The Weekly's Food Director Fran Abdallaoui shares her delicious recipe for a traditional turkey roast with stuffing.
We do things a little differently, here.
We do things a little differently, here.
Roasted pork leg with crackling and roasted vegetables
Australian Gourmet Traveller wine match recipe for pickled pork and parsley terrine.
Australian Gourmet Traveller recipe for crumbed pork chops with anchovy butter and celeriac chilli rémoulade
Australian Gourmet Traveller recipe for Roast pork with rhubarb and rosemary jelly
Australian Gourmet Traveller recipe for ginger-glazed barbecued pork neck with chrysanthemum salad.
Start planning your Christmas recipes - Christmas mains, salads, sides, drinks and dessert - with our very best Christmas food ideas.
For the perfect roast pork, there are just a few simple steps to make a meal the whole family will love.
This easy chicken and pork mince terrine with egg centre is a delicious centre piece for you Christmas table or any summer entertaining. This dish is served cold so it makes for a wonderful idea for a picnic lunch.
Welcome to our 2018 Christmas celebration! This year for Christmas we feasted on a menu of ham glazed in mead, prawn, mango and avocado cocktail salad, a thousand layered smoked salmon crepe cake, crispy prosciutto potatoes and a fennel and sweet potato gratin and a black forest cake. And there was no shortage of Christmas cheer!
The sticky sweetness of these apples is a perfect accompaniment to luscious rich pork belly.
Australian Gourmet Traveller recipe for rolled pork belly stuffed with Calvados prunes.
Make roast pork the hero of your festive feast with this mouthwatering Christmas main.
This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable dish for a roast dinner or Christmas lunch.
Impress your guests with this mouth-watering caramelised apple and sage pork topped with thyme salt crackling.
We asked some of Australia's top chefs how they'll glaze their ham this Christmas. The outcome? Some like it traditional, some like it a little radical, and some just like a drink between bastes. Whichever way you go, your Christmas table will be crowned with golden glowing glory this year thanks to their syrupy secrets. Let the basting begin.
It's all about the crackle!
Add a special touch to your Christmas table with this charming roast pork and stone fruit arrangement.
Australian Gourmet Traveller recipe for slow-cooked pork shoulder with plums.
Serve slices of this mouth-watering ham with juicy barbecued pineapple.
It's crispy and tender, sweet and savoury.
Curries, roasts, stir-fries and more!
Marmalade & maple glazed ham
Get some super-tender pork falling apart on your fork.
