Try this comforting, creamy twist on stew: white miso, coconut, and tender chicken with mushrooms and rice
How to make Coconut Milk Whipped Cream. All you need is a can of full fat coconut milk and a hand blender! Vegan and paleo friendly.
These crunchy cookies are inspired by Thai cookies called Tong Ek (Golden Cookies). Baking with coconut milk plus shredded coconut adds tropical coconut flavor and cacao nibs add crunch. These delicious cookies are ideal for every coconut fan!
Looking for a hearty and healthy meal to keep you warm on a cold winter night? Check out this Instant Pot Fish Stew. Ready in 20 minutes!
This four ingredient Paleo Creme Brulee makes an easy and elegant finale to your meal.
From curry to custard and everything in between.
This healthy, vegan Pumpkin Soup With Coconut Milk is my favourite soup in autumn.
This sweet potato coconut soup is so sweet, spicy and creamy that you'll swear it's a major indulgence. In reality, it's completely healthy, totally vegan and a the easiest thing to make. It's a Weight Watchers and Slimming World favourite. It's got all the flavour and none of the guilt!
This easy and delicious lentil spinach curry recipe for one is a great way to try out a vegan recipe with lentils. It's bursting with flavor and takes about 30 minutes from start to finish.
Try this comforting, creamy twist on stew: white miso, coconut, and tender chicken with mushrooms and rice
*These Coconut Chia Salted Caramel Puddings with Smashed Blackberries are dairy free, gluten free, refined sugar free, paleo, and have a vegan option. I’d like to say that I single-handedly devoured these little chia puddings. But all I managed to get was the tail end of the last cup. Why? Because little McCabe offspring are...Read More »
Are you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan!
A light Thai vegetable soup recipe, flavored with authentic herbs along with hearty vegetables, coconut milk, and tofu. It's vegan and gluten-free friendly.
Shredded beef curry in the slow cooker is an easy winter warmer. Freezes well too for curry in a hurry.
This vegan curry lentil soup is loaded with your favorite pantry staples - classic curry spices, garbanzo beans, and split red lentils. It has all the feels of comfort food so your family will never guess it's completely loaded with healthy, wholesome ingredients!
Mocha Latte Author: Kristi Barnes
Coconut milk can be used in everything from curries to smoothies, but is it healthy and how many calories are in it? Nutritionist Jo Lewin explains.
Whether you have a half cup or a few cans, there are plenty of tasty ways to put it to work.
A decadent but healthy collard greens recipe that comes together in minutes using pantry staples.
Gluten Free Lemon Coconut Slice Recipe - Homemade desserts don’t get easier than this lemon coconut slice recipe. Made from scratch with pantry staples you probably already have, this easy recipe will become a family favourite. No condensed milk needed, just lemon, sugar, flour, eggs, butter and coconut.
Simple, sugar-free, slow cooked and sensational! This chicken massaman curry is a winner! Great for an easy weekday dinner, or to cook for the masses!
Maybe it's a MerryTime cake instead?! Yes! This Healthy Gaytime Cake is gonna blow your mind and your tastebuds! It's sugar free, gluten free and vegan too!
A super delicious breakfast, snack, or even lunch if you are feeling it.
This smoothie has notes of toasted coconut in addition to juicy orange, creamy mango, and sweet banana for a healthy take on the classic creamsicle flavor..
Homemade coconut yoghurt that's bursting with live cultures. Save money by making your own dairy free yoghurt.
Topped with crunchy chia and hemp, this tropical coconut and mango smoothie bowl will transport you to a beach and make you feel as refreshed as if you were sitting under a palm tree.
Vegan Pumpkin Pudding Cups! You've gotta try these pumpkin pudding cups made with aquafaba and coconut milk. Vegan and Gluten-Free.
Gluten free berry pancakes with macadamia - a healthy, tasty snack whipped up in minutes.
This homemade Coconut Pudding recipe is creamy, sweet, delicious and so easy to make. Coconut pudding is so easy to make and once you make homemade pudding you will never go back to the boxed stuff!
This might just be my new favourite pie. A rich and creamy chocolate mousse that melts in your mouth, with a salted caramel filling oozing out of every slice,
A soft and chewy oatmeal cookie, packed with delicious add-ins and loved by all.
A simple recipe for a natural, wholesome toasted coconut granola. Perfect for enjoying on top of yoghurt, smoothies or just plain by the handful! If you follow me on Instagram (hint hint, I love instagram!!)
Roast your chicken and sweet potatoes with red curry paste and coconut milk for an interesting twist on roast chicken and potatoes.
Coconut bread - easy and quick to make. It's delicious warm from the oven or toasted and spread with butter.
Product Details Safety Sizing & Packaging Materials If you can't decide what plant Milk is your favourite and your clever coconut loves smoothies, baby chinos and coffees together and you don't consume dairy then this ultimate Plant Milks Lover Set is for you! This set features 6 of our beautifully designed plant based milks perfectly sized to suit little hands and pretend play kitchens. This set includes Oat milk, Cashew milk, Rice milk and Coconut milk, Soy milk and Almond milk. With your clever coconut’s imagination your kitchen will come to life with the beautiful pastel colours and raw beechwood timber. This is a perfect addition to any play kitchen. You can make endless smoothies, lattes, chinos and role play vegan baking. Safety: • Recommended for 3+ years. For plant-based & vegan babes under the age of 3 supervised play is always the best play! • Safety tested against Australian/ New Zealand and USA standards. • NOT to be used with water or any liquid which is standard for any wooden toy. This is a pretend play toy only. Product Sizing: All wooden pieces are perfectly sized to suit little hands. • Plant-based Milks: 10cm H x 4.5cm W Packaging: We use no plastic in the packing of our products! YAY! each product/set is packaged in a natural cotton drawstring bag that is hand stamped with our 'Clever Coconuts' logo for safekeeping. Beautiful Solid Beechwood Timber Each piece is carefully cut from solid sustainably sourced beechwood timber.All pieces are printed on both sides so it doesn't matter what way your clever coconut plays. As this is a natural timber product, feature grains in the timber may be visible making each piece unique.
I have been all about the simple healthy one-pot meals, as of late. Life has been hectic for us. Lots of work, deadlines, house guests every two to three weeks, commitments, shows and so on. I am certainly not complaining, such is the life of the self employed. But, some days by the time I...
I have been playing around with the Omniblend high speed blender this week. It has been fun!!! One thing (and there are many) that is fabulous about it is the ability…
Pumpkin smoothie made with coconut milk, nutmeg and cinnamon.
This post may contain affiliate links, please see our privacy policy for details What is a Gluten Free Muffin recipe? It’s a gluten-free muffin mix that you can use as a base to create just about any gluten free muffin recipe. The easy basic muffin batter is simple and can be used in savoury and sweet gluten-free muffin recipes. After all, who doesn’t love a freshly baked muffin, especially when it is made from scratch? This is an easy basic gluten free muffin recipe made with ingredients you probably have in your gluten-free pantry already. How to make basic gluten-free muffin batter! First, you will need dry ingredients. I recommend that you use an all-purpose gluten-free flour blend, one that includes xanthan gum, baking powder and sugar. When you measure the flour, do not dip the scoop into the flour. ALWAYS using a spoon lightly fill the measuring cup with the flour and level it off with a knife. And, don’t forget the baking powder has to be gluten-free…not all brands are. For sugar, I always use coconut sugar. I know sugar is sugar, but coconut sugar has a trace of minerals and has a lower glycemic index than white sugar. If you do decide to use white sugar, try and use unrefined one. For the liquids, the muffin should be deliciously buttery and soft, so I used butter. You will also need milk, eggs, vanilla and if you wish some fresh lemon juice. Pretty basic ingredients you will find in most kitchens. In this gluten free muffin recipe, I used salted butter. By using salted butter, I don’t have to add salt one less ingredient to worry about. If you do use unsalted butter, add a 1/4 teaspoon of salt. In this basic gluten free muffin recipe, you can use regular milk or dairy-free milk. They will both work. So in total, you have only eight ingredients, and I bet you have all these basic ingredients in your pantry already. There is nothing complicated about making these gluten-free muffins. Why is this an easy gluten free basic muffin recipe? First, you mix the dry ingredients. Then you whisk the wet ingredients and add them to the dry mix. Combine the two just enough so that they are barely mixed. Over mixing will create dense muffins. Now you are ready to add your mix-ins. For the best results, never use more than 1 1/2 cups of mix-ins. If you add more than that, the muffin becomes heavy, and the outside of the muffin is finished baking leaving the middle uncooked. Mix-ins you can add to gluten free muffin batter. The mix-ins are the fun part. If you are making sweet muffins, the list is endless from berries to chocolate chips, nuts, grated carrots, apples, raisins, cocoa powder, lemon or orange zest and more. If you are thinking of making savoury gluten free muffins add small cubes of your favourite cheese, chopped crispy bacon, chives, ham, chopped drained sundried tomatoes, caramelized onions or steamed veggies. As you can see, once you have the basic gluten free muffins recipe, you can create any muffin you desire. key points for baking gluten free muffins The temperature should be set at 350 F. Yes, a bit lower than the traditional muffins that contain gluten. I prefer to line my muffin pan with paper liners, but you can also spray the pan with cooking oil. If you are using paper liners ALWAYS and I am stressing this, use parchment paper liners. They are truly the best. I found that using regular paper liners, the muffins tend to stick to the paper, but this is not the case with parchment paper liners. Divide the muffin batter between the 12 muffin cups and bake for 22 – 25 minutes. The muffins should be golden and pass the toothpick test. If you love muffins for breakfast, you will need a basic gluten free muffin recipe. This recipe is so easy, anyone can make it, and the batter makes a perfect base for sweet or savory mix-ins. The best part is, creating muffins using mix-ins you have on hand or love. I will always use in-season fresh fruit when making gluten free muffins. The flavour of fresh fruit truly creates spectacular muffins. If you love soft and buttery muffins, this basic gluten free muffins recipe will become your repertoire. All you have to do is add in your various mix-ins to make that perfect gluten free muffin every time. Enjoy!
