Violet Simple Syrup! Perfect in cocktails ( like a Violet infused French 75) or mocktails. Think Mothers Day, Bridal Showers or Weddings. Romantic, floral & feminine. The possibilities are endless!
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
The Negroni has long been synonymous with Campari — the herbaceous amaro that has been a bar staple for centuries. The liqueur is for the true bitter seeker. But if that isn’t your style, try switching out the classic for something that’s a friendlier entry point into the category, like Aperol. Some may think, “Those are both red aperitivos; it doesn’t make that much difference.” They are sorely mistaken. Campari is known for being biting, its main ingredients being gentian, rhubarb, and orange. Aperol, on the other hand, really leans into orange as an aromatic, with a little bit of quinquina toward the end to provide just a touch of bitterness. This poppy-red liqueur is very adaptable, working just as well with the juniper and woodsy notes found in most gins as its sharper cousin. Add in a sultry and decadent sweet vermouth, and the end result is an approachable drink that still has the quintessential components of the original concoction — perfect for those beginning to dip their toes in bitter cocktails.
Fermented fruits are a traditional and medicinal food. A power-packed source of probiotics, these cultured apples have a pleasantly sweet and slightly tangy flavor.
This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry!
Celebrate with this pomegranate, maple and vodka cocktail. It's beautifully pink, sweet and can be made as a cocktail or a mocktail!
Faloodeh is a traditional Persian dessert. It's sort of granita with rice noodles, flavored with rosewater and fresh lime or lemon juice. In Iran you can find Faloodeh in any ice cream shops and it usually serves with Bastani (traditional saffron ice cream) or just as it self. It's a very easy dessert to make and it's very refreshing, make it ideal dessert to have after a heavy meal! I remember when I was a kid, I was so against having Flooded with lemon juice but now I love how it balance it's
Green summer rolls with mango miso sauce make for a perfect warm weather food. They are easy to make and enjoyable to eat dipped in a deliciously sweet and salty mango miso sauce. Naturally vegan and gluten-free too.
Figetmenot 🌸 Pink Gin served with homemade lower sugar fig syrup and sugar free tonic water. 🌸 Garnish with fresh figs and Australian Thyme
You’re going to want to throw a tea party after glancing at our uniquely delicious Chamomile Lavender Tea Cake! Infused with our Chamomile Mellow Teabags (aka the secret ingredient), this gluten free cake has subtle tones of lavender and chamomile. Beautiful and quaint, this is definitely a cake to impress guests! To create that beautiful Chamomile flavour, you simply brew 6 teabags in milk, in a small saucepan on medium heat. If you prefer a weaker or stronger flavour you can use less or more teabags . The strength of the flavour will also depend on how long you brew the teabags for. We found 3 minutes to be a just the right amount of time to produce the delicate flavour. In order to make this cake really pop, pour the mixture evenly between 2 cake pans and bake in the oven. Once the cakes have cooled spread your delicious glaze on top of one of the cakes. Making the glaze is really simple and you'll only need three ingredients: sugar, water and vanilla! It's not our healthiest recipe, but you can easily replace the icing sugar with stevia icing sugar which works equally as well. Mix the ingredients well together so a syrup forms. The mixture shouldn’t be too thick so you can easily spread it for the middle layer (use less water for more thickness). Once you’ve spread your icing on one of the cakes, sandwich the second cake on top, now stand back and watch the mouthwatering drippage appear! With the leftover icing/glaze, pour it on top and decorate! We kept it simple and used dried lavender, both whole and buds. The addition of the lavender not only adds a beautiful taste but also a sprinkle of lilac colour! Serve right away and enjoy!
These roasted mushrooms in garlic and thyme butter sauce are an essential side dish to have in your recipe repertoire, especially when the Holiday season is coming. Roasting mushrooms caramelizes t…
Take a bite into this refreshing, gluten-free quinoa spinach salad bursting with colourful tomatoes, cucumbers and raisins dressed with a lemon vinaigrette.
DIY Infused Liquors make for a fantastic holiday gift for a host/hostess, friend, family member or really any other adult in your life.
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
These healthy gluten-free Fig Newtons are a wonderful adult and kid-friendly cookie recipe. They do not require any baking, are refined sugar-free (i.e. naturally sweetened), vegan, and dairy-free, too!
Probeer om jou kinders gewoond te maak aan tuisgemaakte rooibos-ystee pleks van vrugtesap of suikergelaaide koeldrank.
Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!
When you want a dressing that feels like a guilty pleasure, but healthy all at the same time, this rich and creamy dressing fits just the ticket. Dreamy, smokey No Oil Southwestern Dressing packs a punch of deliciousness that is sure to put a smile on your face. Perfect for salad drizzling, veggie dipping, and burger dolloping, making it this week’s awesome Whip It Up Wednesday recipe. Whole Food Plant Based recipe, no oil, no refined sugar, no highly processed ingredients and gluten free.
A modern classic first created in 2003, the Zabaglione is a cocktail with such great flavor and balance and was inspired from a traditional Italian dessert of the same name. I modified this cocktail to make it a little more like a dessert I would want at the end of a meal, and that is exactly what this delicious cocktail is best for: a liquid dessert. The banana liqueur balances beautifully with the cognac and lemon juice with the egg, giving it exceptional mouthfeel and viscosity. The final ingredient, the orange bitters, just gives it that little extra character and rounded dessert-like feature.
'Was ist das?', fragen sich die Entdecker dieser seltsamen Fundsachen und fragen das Internet. Hättest du die Antworten gewusst?
Known as višnjevača (višnja or višnjevac), tart cherry liqueur (cherry brandy) is beloved in the Balkans and Western Europe. Only three ingredients are needed!
Source: How To Be A Domestic Goddess
Campari's bitterness rounds out the cherry blossom and stone fruit notes as well as the citrus botanicals in this sake Negroni.
Do you want to know more about the French apéritif? Here’s your guide to hosting the perfect French apéritif (apéro) at home.
You can follow this step-by-step method to turn pineapple trimmings into bubbly, slightly alcoholic tepache, refreshing when paired with simple syrup and mint.
Made with only 2 ingredients but packed with so much fiery flavor and healthy enzymes, these lacto-fermented jalapeños make a great condiment to accompany any dish.
Du willst einen Americano zubereiten? Kein Problem - hier findest du das Rezept für diesen klassischen Cocktail. Jetzt direkt zubereiten!
Medical Medium: Hibiscus Apple Tea - now at www.medicalmedium.com
This creamy broccoli apple salad recipe is healthy and easy to make. An easy summer salad for your next outdoor get together!
These party punch bowls may look prim & proper but, as you'll discover, they came to play.
One of my favorite things to make is this Homemade Cranberry Orange Cordial. It's super easy. When it's finished, the color and taste is something special.
Der VERPOORTEN Orange Passion ist ein fruchtiger und erfrischender Cocktail mit Orangensaft, Maracujasaft, Sekt, Eierlikör und Vanilleeis. Unbedingt probieren!
A classic quick and easy sangria recipe made with red wine, brandy, orange juice and fresh fruit! This red sangria is great for anytime of the year including holidays, pool days and parties. Double the recipe to feed a crowd! It's cheap, easy and always a crowd pleaser.
Met zijn fruitige aroma's is de Pornstar Martini een lust voor zowel de zintuigen als de smaakpapillen, wat het de meest gevraagde cocktail met een spannende naam maakt in tal van cocktailbars.
Homemade Cherry Brandy, Romanian Visinata, sipping brandy, Cherry Bounce
Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!
Violet Simple Syrup! Perfect in cocktails ( like a Violet infused French 75) or mocktails. Think Mothers Day, Bridal Showers or Weddings. Romantic, floral & feminine. The possibilities are endless!
