This coffee bundt cake has a delicious coffee flavor, ridiculously moist crumb, and a drizzle of chocolate ganache on top. It's an elegant, grown-up bundt cake that's simple to make and perfect for dessert or to with your morning coffee.
I have been meaning to make a tiramisu for a while now, but I’ve been having a hard time finding a decent brand of ladyfingers lately. Since espresso-dipped ladyfingers are the primarily structural element of a tiramisu, it goes without saying that I didn’t get around to making ...
Cardamom Coffee Cake from the 1974 Moosewood Cookbook ~ Mollie Katzen calls this epic bundt the richest cake in the world!
This Marble Bundt Cake is a delightful way of making the classic marble cake and is definitely a family favorite. This Marble Bundt Cake consists of moist vanilla and chocolate cake layers, swirled in a beautiful pattern that makes it look quite sophisticated and totally irresistible. It makes a perfect treat alongside a cup of coffee or tea.
An orange flavored chocolate chip version of cake mix pound cake. This makes two large (8 1/2 by 4 1/2 inch) loaf cakes. You could also make 1 large tube cake or possibly a Bundt.
Zingerman's most famous coffee cake is rich, buttery and moist with a tender crumb, layered with a delicious cinnamon-walnut swirl. No need to travel to Michigan or order online when you can make it easily at home!
Black cherry preserves help make this Black Cherry Sour Cream Coffee Cake a lovely, sweet cake that's great for dessert or a coffee break.
From Lemon Bundt Cake to Glazed Donut Buttermilk Cake, this collection of Bundt cake recipes includes some of our most popular desserts to date. These pretty molded cakes look impressive, but they're deceptively simple to make.
This decadent cinnamon swirl cake is super moist thanks to the addition of sour cream. It's baked in a Bundt pan and will feed a crowd.
Lasciatevi conquistare dal gusto e dal profumo unico di questa soffice bundt cake al caffè e glassa lucida al caffè, perfetta per la prima colazione!!
This coffee bundt cake has a delicious coffee flavor, ridiculously moist crumb, and a drizzle of chocolate ganache on top. It's an elegant, grown-up bundt cake that's simple to make and perfect for dessert or to with your morning coffee.
This easy-to-make Marble Bundt Cake features swirls of vanilla and chocolate in a delicious anytime dessert!
This beautiful cake is an adaptation of the Perfect Pound Cake recipe found in Rose Levy Bernbaum's Cake Bible. Its rich, dense and delicious with a wonderful cardamom batter swirled with a tasty coffee and cocoa swirl. This is a cake that gets better tasting with each day that passes.
Apple Bundt Cake is a made-from-scratch cake filled with tart apples and topped with a buttery caramel glaze.
Espresso Bundt Cake - This cake is your caffeine hit in a delicious, gorgeous form. The tender, moist, and fluffy crumb works marvelously with the deep, earthy molasses of brown sugar and the slight sweetness of the glaze.
This fluffy, moist Cinnamon Bundt Cake is so easy and delicious! It's perfect for breakfast, a quick snack or a tasty dessert any time of year. Drizzle cream cheese icing over the cinnamon swirls to make it even better!
A soft and fluffy cake filled with a ribbon of brown sugar cinnamon streusel. Topped with heaps of extra streusel and a sweet vanilla glaze, this glazed cinnamon streusel coffee cake will be your new favorite cake for breakfast. Try it with a scoop of ice cream for a decadent Fall dessert!
A cross between a vanilla pound cake and streusel coffee cake can be eaten any time of day!
This pound cake has a pecan pie topping and a batter with pecan streusel creating the perfect combination of cake and pecan pie.
Espresso Yourself! This Ombre Mocha Bundt Cake has a secret ingredient: Dalgona Coffee! We use whipped coffee to make our cake layers extra colorful and flavorful. Vanilla, coffee, and mocha cake layers come together to make the tastiest ombre you have ever seen and then we make it even more delicious by pouring a vanilla glaze over the whole cake and topping with chocolate shavings and chocolate covered espresso beans. The Nordic Ware Brilliance Bundt Pan is perfect for this recipe. The crisp detail on the cake is thanks to the heavy duty cast aluminum pan! To prepare the Bundt pan, you can use shortening or butter to coat the pan, then add some flour and tap around the pan until it is completely covered, tapping out any excess. You can also use an oil and flour based nonstick baking spray, but be sure to avoid cooking spray. When you are layering in the batters, we found it helped a LOT to use an ice cream scoop to layer in the batter and make sure each layer is even so you don’t fill the pan more than ¾ of the way. As you smooth each layer, it helps to use a spoon to press each layer of batter up against the sides of the pan so you get distinct layers. Finally, to ensure a dense, delicious cake, tap the pan a couple times to pop any air bubbles. This cake is really rich and thick, making it perfect to pair with a cup of coffee or hot chocolate. This cake is a fun and fancy addition to any breakfast bar or brunch! This month we are celebrating National Bundt Cake Day coming up on November 15th, 2020 with our friends at Nordic Ware. Nordic Ware is a family-owned company that has been producing high quality cooking & baking kitchenware products since 1946 in Minneapolis! Looking for more Bundt Cake inspiration? Check out our Bundt Cake feed, sponsored by Nordic Ware HERE.
Soft and fluffy cinnamon swirl bundt cake with layers of cinnamon brown sugar goodness woven throughout a vanilla pound cake
I was actually looking for some easy coffee cake recipes, not necessarily a “coffee” cake. But! As soon as I saw it, I knew I had to try it. I was intrigued that it calls for 1 cup of c…
Cinnamon-Walnut Coffee Cake This weekend, I got to see my friend Helen three days in a row! Friday night for the movie Five Year Enga...
This fluffy, moist Cinnamon Bundt Cake is so easy and delicious! It's perfect for breakfast, a quick snack or a tasty dessert any time of year. Drizzle cream cheese icing over the cinnamon swirls to make it even better!
