Accomplished poet, writer and author, Colleen Millsteed enthralls her readers once again with her prose, writing a Drabble around the word simplicity.
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!
This cosy coffee cake recipe is a 'favourite' of Jamie Oliver and is the perfect recipe to make for an easy yet tasty dessert.
Serve up these springy dishes for a tasty dose of nostalgia!
Soft & fluffy baked pumpkin donuts that are ready in just 15 minutes! Cream cheese frosting & cinnamon sugar coating instructions included!
Serve up these springy dishes for a tasty dose of nostalgia!
If Kelsey could share some of her favorite things with you she would want to take you back to the village of Silvanae, home of the tree nymphs and fairies. In the second novel, Tiger’s Quest, Kelsey and Kishan journey to a place where time doesn’t exist, a place of healing, a place all together magical. This strange world surrounded them in a lush green forest, vibrant skies, fragrant blossoms, birds and tame beasts. Then, guided by a tree nymph named Faunus, Kishan and Kelsey discovered a place she considers her own garden of Eden, the enchanting village of Silvanae. …
If Kelsey could share some of her favorite things with you she would want to take you back to the village of Silvanae, home of the tree nymphs and fairies. In the second novel, Tiger’s Quest, Kelsey and Kishan journey to a place where time doesn’t exist, a place of healing, a place all together magical. This strange world surrounded them in a lush green forest, vibrant skies, fragrant blossoms, birds and tame beasts. Then, guided by a tree nymph named Faunus, Kishan and Kelsey discovered a place she considers her own garden of Eden, the enchanting village of Silvanae. …
Chicken a la king is creamy, dreamy, and ready in 30 minutes. It's a favorite for using leftover chicken or turkey: Fast, and couldn't taste fresher!
Recipe video above. Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks including hot milk to bloom the cocoa, and a little coffee to enhance the chocolate flavour (you won't taste the coffee). Using brown sugar, oil, sour cream and less egg meanwhile is the secret to keeping the crumb ultra-moist and tender!
No wedding, holiday or other celebration is complete without Hungarian nut roll in my family. Festive and delicious, this will complete any dessert table.
12 of our favorite easy and delicious recipes that are perfect for a spring baking project. We've included cakes, bread, muffins and more!
Explore colleengreene's 12655 photos on Flickr!
Step back in time to your childhood.
These carrot cake brownies taste like carrot cake in brownie form. They are sweet, chewy and fudgy. The brownies can be eaten as is or topped with a cream cheese frosting.
I highly recommend this recipe, but be warned, these scones are very addictive. We had a friend's daughter staying with us for a few days so I decided to make breakfast extra special by making
These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg flavor. We enjoy them warm with honey butter. —Colleen Belbey Warwick, Rhode Island
This recipe came to us from our cook, Colleen. The scones are light, not too sweet and delicious. Makes 12 scones. Pre-heat oven to 500 degrees Ginger
The perfect treat for Sunday brunch
I highly recommend this recipe, but be warned, these scones are very addictive. We had a friend's daughter staying with us for a few days so I decided to make breakfast extra special by making
These easy coconut donuts are just 3 ingredients. They don't contain any yeast, eggs or butter and can be made dairy-free. You can have fresh homemade donuts in about 15 minutes.
Nutritional Information Per serving (using oil for sautéing): calories: 280, protein: 7.3 g, fat: 4.7 g, carbohydrates: 58 g, fiber: 9.7 g, cholesterol: 0 mg Per serving (using water for sautéing): calories: 248, protein: 7.3 g, fat: 1.2 g, carbohydrates: 57 g, fiber: 9.7 g, cholesterol: 0 mg Copyright 2015 Compassionate Cooks, LLC. Reprinted and adapted from The 30-Day Vegan Challenge: The Ultimate Guide to Eating Healthfully and Living Compassionately by permission of the author, Colleen Patrick-Goudreau
This classic Austrian main dish, Tafelspitz is beef simmered until tender, then served with a variety of condiments, including horseradish sauce and chives.
Recipe video above. I've never come across a crunchy muesli bar recipe that stayed crunchy beyond a day. So I decided to make my own - and these stay crunchy for 3+ weeks! Adapted from my chewy muesli bars, I found the key to be lightly toasting the oats then cutting the bars before baking. The chewy muesli bars also have a higher ratio of honey and peanut butter which is what makes them chewy!PS Even though they're sugar free, I munch on these when I need a sweet-treat fix, yet they're healthy enough for breakfast.
A healthy way to start your morning!
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
We're bringing back this old-school slice and you should too. Condensed milk adds sweet chewiness making this indulgent treat hard to resist.
When I was growing up in Central Otago, Sundays were spent baking in the kitchen to fill the tins for the week. Cinnamon was one of my favourite flavours, and Margaret’s Cinnamon Oysters were what Mum made when she needed to take a plate. These lovely soft cakes are filled with lush sweet cream.
They say that you are not supposed to reward yourself with food...OK, I get that. But every once in a while, I crave something deeply choc...
Finding great copycat country recipes for your favorite restaurants is a great way to save money and enjoy the splendors at home. So we've gathered together our favorite recipes with this collection of 14 Restaurant-Style Country Recipes.
Butter Pecan Shortbread is a classic buttery shortbread loaded up with crunchy pecans.
Traditional Small Batch Praline Recipe: a perfect blend of buttery richness, nutty crunch, & melt-in-your-mouth goodness. Quick and easy to make.
Crock Pot Meatballs are a complete meal! It's ideal for a buffet or a potluck! It's so simple and only requires a few ingredients! Hands down, let's make
Each St. Patrick's Day, our family looks forward to enjoying corned beef and cabbage for dinner, and, of course, we love our Irish Soda Bread with the meal. However, did you ever think about how soda bread became an Irish staple? Did you know that there are many different
I often share my “trough salads” on my Instagram. They get the name "trough" because I mix whatever is in my fridge together, serve the salad in a metal mixing bowl and usually eat it while sitting on the couch, watching TV as I shovel the salad into my mouth. This version is inspired by all my cohosts — giardiniera for Jeff, bacon for Sunny, soft herbs for Geoffrey and Dijon for Alex.
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!
