Do you love your gut? Inside your intestines live trillions of microorganisms (bacteria and other microscopic living things), and they play a vital role in our health. "Our gut bacteria are responsible for breaking down starches to simple sugars, proteins to amino acids, they produce B vitamins
Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp on the outside and so tender they just melt in your mouth. They can be made with just potatoes and onions, but adding a meat filling takes this delicious comfort food to the next level.
This spicy chicken wrap is a real crowd-pleaser! Made with crisp chicken tenders topped with spicy sauce, shredded lettuce and cheese wrapped in warm tortillas, this is the crispy chicken wrap you need to try.
These soft fluffy steamed buns are filled with sweet and savory sesame chicken and a tangy sesame cabbage slaw using La Tourangelle Sesame Oil and Sesame Tamari Vinaigrette!
Perfectly juicy and savory Ginger Pork Rolls with Eggplant! This is something that you won't find on menus at your local Japanese restaurants, but the combination of pork, eggplant, and shiso leaf is simply amazing.
A simple dinner idea, or the perfect lunchbox addition, these ricotta and vegetable fritters are delicious as a side, whole meal, or a quick snack.
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Ottolenghi's lamb meatballs are lovely as a snack or as part of a feast at a barbecue. This recipe is so flavorful, you will want to make it again and again.
Simply referred to as 'Bitoque' amongst Cape Verdeans, this steak dish is topped with a signature fried egg and is also referred to as 'Bife a Portuguesa'. The dark pan-sauce is made of wine, garlic and butter. Fried potatoes and white rice are served on the side.
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This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Mexican cuisine is some of the best food in the world. We bet you eat it at least once a week. Enjoy 22 Favorite Mexican Copycat Restaurant Recipes.
Apricot Glazed Chicken serves 4-5 recipe adapted from Martha Stewart 6 boneless/skinless chicken thighs coarse salt and freshly ground pepper 1 jar (13 ounces) apricot jam 1 tablespoon honey 1 tablespoon hot mustard 2 tablespoons soy sauce 2 cloves garlic, minced Preheat oven to 425F. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season […]
Flavorful Thai Turkey Meatballs with Coconut Curry Sauce
The BEST Greek salad you will ever have! With perfectly grilled, juicy chicken thighs and the most heavenly tzatziki dressing!
Suān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments.
Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef.
Made with warm and earthy spices, tender chicken thighs, aromatic veggies and chopped dates. | Gluten Free + Dairy Free + Grain Free
My Sous Vide Sweet & Sticky Chicken, with five-spice, sweet soy sauce, ginger and garlic delivers an easy and unforgettable midweek meal.
The sticky sweet and tangy sauce of this skillet chicken is a hit on the dinner table!
These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can easily cook or find at home.
I put it on literally everything.
35 delicious and easy street food recipes from all over the world. From deep fried comfort food to healthy vegan options & delicious desserts.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.
The best healthy & low-carb diabetic chicken recipes I have tried. All of them are easy to make and taste amazing! Perfect for a quick and healthy dinner!
These ricotta gnudi are incredible: a thin layer of semolina pasta surrounds a core of creamy, explosive sheep's milk ricotta all served in a brown butter-sage sauce.
Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online
This Vietnamese Salad Vermicelli is made with cooked then cooled vermicelli rice noodles and is the Ultimate Summer Dish as it is served with fresh veggies that are then topped with grilled meat of your choice and has an authentic fish sauce for serving.
Authentic Venezuelan arepas recipe.
A comforting and creamy bake with roast cherry tomatoes, peppers and white beans in a coconut and harissa sauce. One for all the family.
These Spicy Shrimp Stacks are a fun twist on the spicy California roll topped with fresh guacamole, bang bang sauce and homemade mango salsa.
Fillo Pastry is folded in a concertina design, or crinkled, to form a rosette, and then baked with a vanilla custard and fresh strawberries. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes. Strawberry dessert
What better way to make this tropical dish vegan than with tofu, and what better time to do it than now! Complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. And couldn’t we all use one of those right about now?
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
Super juicy, tender kabobs made with the best marinade ever! Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic. SO BOMB.
Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
