These buttermilk scones are rich, light and buttery. It is the perfect scone recipe. Serve warm with whipped cream and jam.
Thick and chewy Anzac Biscuits made with rolled oats, coconut and golden syrup.
An Australian classic you can make at home
A round up of all my baking with weetbix! These recipes are some of the most popular on my website.
Ever since Arnott’s discontinued their iconic Honey Jumbles biscuits, they’ve just become a bittersweet, distant memory. That’s until now, because although Arnott’s haven’t brought them back to supermarket shelves (just yet), it’s just released the next best thing… the SECRET recipe to help you recreate the classic bikkie yourself! We bet you’re all dying to know how to make Honey Jumbles at home, so here is the (now not-so) secret recipe that you’ve been waiting for: Honey Jumbles: The secret recipe Prep time: 10 mins Cook time: 12 mins Makes: 20 Ingredients 75g unsalted butter, softened 1/4 cup honey 1/4 cup treacle syrup 1 1/2 cups plain flour 2 tsp ground ginger 1/2 tsp bicarb soda 1 1/2 tbsp milk Icing 1 egg white 1 1/2 cups icing sugar 1 tsp lemon juice Pink food colouring Method Pre-heat oven to 170C. Line 2 baking sheets with baking paper. In a small saucepan, combine butter, honey, and treacle. Stir over moderate heat until melted and smooth. Don’t let it boil. Set aside to cool slightly. Sift dry ingredients into a large bowl, add honey mixture and milk, stir well until combined. Chill for 30 mins or until firm. Roll mixture into 30 cm logs and cut into 7 cm lengths. Place on prepared tray and bake for 12 minutes. Leave on the tray for 5 mins, then move to a cooling tray. To make the icing, whisk the egg white in a medium bowl until frothy, sift the icing sugar into egg white and whisk until smooth. Dip half the biscuits front side into the icing and set aside. Add some pink food colouring to the icing and repeat with the remaining biscuits. In memory of other fallen biscuits: Arnott’s Lattice All this news about Honey Jumbles has got us teary about our discontinued fave, Lattice biscuits. We were just as sad as you all were when we received the news that they’re no longer returning to supermarket shelves, and even created our own DIY version by cleverly glazing Arnott’s SAO crackers. We’ve also put together a list of the best alternatives to the beloved biscuit. We can only hope that one day the secret recipe for Lattice bikkies will be released, or maybe we’ll see both our buddies again on shelves sometime in the future. More food news: Arnott’s launches Cheese and Smoky Bacon Shapes Batman OREOs now exist OMG, Mini Egg chocolate blocks are (apparently) here
A copycat Arnott's Spicy Fruit Roll recipe.
This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet is thinner and wider than the traditional English crumpet. Photo: Darren Stone, Times Colonist
Try this recipe for Polish kołaczki, which are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes, popular year-round.
It’s been a while since I posted anything new here, especially recipe-wise. I’ve been sorting out a second blog – one where I can showcase any slightly more ‘professional…
Viennese whirl biscuits are beautifully buttery. Find out how to make this classic biscuit with our easy recipe.
Austrlian Gourmet Traveller fast biscuit recipe for Kourabiedes (Greek walnut shortbread)
This recipe for traditional South African crunchies is the best recipe you will ever find for them.
Hungarian Tarts
A sweet, crunchy biscuit that's always popular.
Arnott's has opened its biscuit vault and released its closely guarded secret recipe so Australians can create the iconic Monte Carlo at home.
Garibaldi Biscuits or Sunshine Raisin Biscuits are a nostalgic raisin cookie favorite. Fruit fills the middle and pops through the thin, crispy biscuits on the top and bottom.
Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!
World famous in New Zealand, these biscuits come highly recommended by the GrownUps community as one of their favourite recipes from the Edmonds cookbook. Ingredients: 125 g butter 1⁄2 cup caster sugar 1 tablespoon golden syrup 1 tablespoon milk 11⁄2 cups Edmonds standard grade flour 1 teaspoon Edmonds baking soda Method: Preheat the oven to 180°C. Grease an oven tray. Place the butter, sugar, golden syrup and milk in a saucepan. Stir over a low heat until the butter has melted. Increase the heat and continue stirring until the mixture almost bubbles. Remove the saucepan from the heat and allow ...
Sunday is the perfect day for scones, and this recipe provides you with some great sweet and savoury variations.
Calabrese Taralli are one of my favourite recipes. Now you can make them with this easy recipe and step-by-step. Enjoy them!!
I'd been wanting to make a scrumptious baked treat for some time, and had my eye on this scone recipe I posted a while back. When I finally had the time to make it, I poked around my cupboards and fridge, only to find that I didn't quite have all the right ingredients on hand. However, I did have what I needed to try another variation that had been lurking in the back of my mind - not as sweet, but still full of rich, comforting flavors. And LOTS of butter. As a bonus, these scones are simply spooned out into mounds before baking. No kneading, flouring, or fussing required!
Cheese and Herb Scones & Breakfast Sandwiches - a great standard recipe for savoury scones that are delicious to serve with hearty soups...and they make the start of delicious breakfast sandwiches too.
These sweet treats won't last long!
The best buttery, flaky and crumbly scones, hands down. Learn how easy it is to make scones from scratch, and the essential dos and don'ts for turning out perfect scones.
All the delicious flavor of a snickerdoodle cookie wrapped up in a scone! Drizzled with a cinnamon glaze, these snickerdoodle scones make an irresistible breakfast.
These coconut scones are buttery and flaky! They have the perfect amount of sweetness thanks to the coconut and are the perfect addition to your breakfast table or as an indulgent snack.
These Mini Maple Vanilla Scones are the best! Soft, flaky and buttery center with crumbly edges. Easy & simple ingredients!
THERE were a lot more than delectable scones on the menu at the Country Women’s Association’s Geelong Group Exhibition on Saturday.
Delicious and easy savoury scones, fluffy inside, well risen and with plenty of cheese!
Easy Date Scones - moist, fluffy date scones. No need to rub the butter into the flour, just a quick mix and they're done! Also egg free!
These lemon scones are soft, tender, incredibly tender and topped with a sweet lemon glaze.
These cinnamon banana scones are large, flaky, and moist. They are full of cinnamon flavor and topped with cream cheese cinnamon glaze.
Your step-by-step guide to classic scones, plus all the tasty variations! - by Ellie Vernon
These Best Ever Classic Scones are the perfect tender, flaky scones made with real butter - with pro tips for the perfect homemade scones!
Date Scones are easy British cream scones packed with sweet dates and a hint of vanilla ~ this easy recipe is a new fave!
Easy peasy ham and cheddar scones perfect for any time of day – perfect as breakfast, snack-time, appetizer or with a bowl of soup!
