These delicious treats were inspired by mugs of hot chocolate topped with marshmallows.
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio
Say goodbye to flat and dry protein cookies. These are soft, chewy and irresistibly delicious oatmeal protein cookies! Sugar-free and oil-free, these oat cookies are also very healthy.
These pastry flour chocolate chip cookies are hands down awesome! I swapped out all purpose flour for pastry flour! You can definitely use all-purpose but the pastry flour adds another level to the all-time loved chocolate chip cookie! I bought mine at Sur La Table but you can also find it here on Amazon! Pastry flour is also fabulous when making pie crusts!!! You'll Need: Silpat Super Cookie Chips Cookie Sheets Pastry Flour Chocolate Chip Cookies 2 1/2 c. Pastry Flour1 tsp. Baking Soda1 tsp. Salt1 C. dark brown sugar1/2 c. White Sugar1 c. butter2 Eggs2 tsp Vanilla10 ounce bag
Gluten-Free Chocolate Chip Cookies Why This Recipe Works:This recipe creates delicious chocolate chip cookies without gluten, making them suitable for those with gluten sensitivities or celiac disease. Despite the absence of gluten, these cookies maintain
If you love a bakery-style cookie these thick gluten-free Levain chocolate chip cookies are the best cookies around! You'll love their gorgeous texture and show-stopping size!
Put a healthier spin on brownies with these fudgy and delicious low calorie brownies!
These beautiful, buttery shortbread and chocolate cookies will take you over the moon.
These thin and crispy gluten-free chocolate chip cookies are a delightful change of pace from thicker cookies! You'll love their crispy texture and classic flavor.
Breakfast Cookies are packed full of oats, nuts, coconut, dried cranberries, and cinnamon, for a delicious, flavorful, filling cookie!
Rich and soft chocolate sugar cookies made with a secret ingredient! If you love chocolate, these decadent cookies are for you!
We took advantage of the gorgeous weather last night and did some more deck work and gardening. I like to leave Eric some words of encouragement on the scrap wood. ;) My plants seem to be adjusting well to the transplant! Some of the plants look like they have already grown an inch! The bell...Read More
Découvrez la recette des cookies mondialement connus de chez Levain Bakery à NYC : des cookies géants et épais, dorés et croquants en surface, le tout dévoilant un centre mi-cuit des plus irrésistibles. Des cookies à tomber !
Soft & chewy chocolate chip cookies that taste like banana bread.
C'est exquis!!
These flourless chocolate chip cookies are made with only 6 ingredients! They're naturally sweetened and completely grain-free, but absolutely irresistible.
Let your food processor do all the work mixing up a batch of these all-time cookie favorites.
Chocolate Snappers are sweet and chocolatey.Everyone will love 'em!
I can confidently say these will be the best (and maybe only?) blueberry cookies you've ever had! They are soft in the middle, crispy on the edges, and are filled with melt-in-you-mouth goodness. This recipe uses frozen blueberries to make the cookies naturally blue, but that's not all they do! They help make this cookie recipe vegan, sweet and filled with blueberry flavor. A total winner in my books!
We wanted to improve the classic recipe from the Quaker canister. Our method is chewier, moister, and easier to make. Many oatmeal cookies are dry, cakey, and overly spiced. To make ours dense and chewy, we combine unsaturated fat (vegetable oil) and saturated fat (butter) in a ratio of nearly 3 to 1, and we reduce the proportion of flour. Adding an extra egg yolk boosts moistness and richness, while a touch more salt than most recipes call for tempers the sweetness and complements the oaty flavor. Most recipes call for using a stand mixer, but we found this counterproductive to our goal of chewy, dense cookies because the mixer beats air into the dough. Instead we make our dough by hand, melting the butter for easier mixing. Browning the butter delivers more complexity, and blooming a small amount of cinnamon in the butter rounds out its flavor. Raisins add pops of brightness and reinforce the chewy texture.
These chocolate crinkle cookies are rich and fudgy; coated in confectioners' sugar, they are perfect for holidays, parties, or afternoon treats!
Everyone in your life with love these gluten-free Oreo Crumbl cookies! They're BIG, thick, and chewy. Just like the famous bakery version!
3-Ingredient Oatmeal Cookies – Soft and chewy, these healthy no-bake oatmeal cookies require no baking or cooking and have only three ingredients! Rolled oats, peanut butter, and maple syrup.…
TIPS! Följ gärna Lindas bakskola på Instagram (klicka här!)
These cookies taste so similar to tiramisu that it always surprises me. You'll get notes from the espresso, the rum, the creamy mascarpone and the rich dark chocolate. It might look like a normal cookie, but it will leave you thinking tiramisu was what you had for dessert!
