Hello, dessert lovers! Today, we're going to delve into the world of simple yet utterly delicious desserts with a recipe that will leave...
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
This delicious sweet Filo Pastry dessert is a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Enjoy the beautiful flavours of this light custard dessert, lemon zest and fresh blueberries. Filo Pastry. Filo Pastr
Two delicious old-fashioned favourites combine in this incredible slice: ANZAC biscuit on the bottom, with creamy condensed milk caramel and chocolate layers on top.
This rustic Italian dessert is perfect for fall.
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
This vanilla bean pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts!
All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
This deliciously easy lemon posset is a classic custard like dessert that uses only lemons, heavy whipping cream, and sugar!
Creamy biscoff banana pudding made with biscoff cookies for a delicious spiced twist on a classic no-bake dessert
Looking for a new and unique pie recipe? Check out these different types of pie and try making one of your own.
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Bright citrusy Italian orange cake is made with seasonal fresh oranges! We’ve got whole oranges inside the batter and deliciously sweet candied oranges on top! The perfect way to celebrate this beautiful citrus fruit!
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
Portuguese Sweet Rice is a delicious and comforting dessert that is perfect for any occasion. It is made with rice, milk, sugar, cinnamon, and lemon zest producing a rich and creamy dessert.
Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust.
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Delish We just love desserts made using lemons and this Lemon Delicious Pudding is a winner. It is quick to prepare and tastes fabulous eaten hot, or cold.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
A lightened up version of the classic French dessert. It's still rich and chocolaty but it's low-fat now too.
How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!
Activists, pioneers, poets, physicists, authors — there’s no shortage of women in history who’ve paved the way for the rest of us and continue to serve as inspiration. It’s only natural that we want to know everything about them, too. If we can mimic even one aspect of their lifestyle, we tell ourselves, we can bridge the gap of the space-time continuum and absorb a little bit of their fierceness. And one of the most enjoyable ways to potentially do so is through food. If coconut cake helped Emily Dickinson write her timeless poetry, let us all eat cake! In...
We give you 75 very good reasons why you should always keep a can of condensed milk in the pantry – especially during the festive season.
A mix of fudgy chocolate brownies and chewy mochi cake.
Apple crumble cheesecake with a cinnamon and nutmeg cookie crust, cheesecake filling and topped with cinnamon sugar apples and crumble.
Galatopita is a classic Greek milk custard pie made with semolina.
Make these simple five-ingredient air fried bananas covered in butter, brown sugar, cinnamon, and nutmeg for a tasty treat or topping!
This pecan pie cheesecake has a graham cracker crust, cinnamon pecan pie filling swirled into the brown sugar cheesecake, and cinnamon pecan topping.
Mahalabia recipe, quick and easy, chilled, make ahead Middle Eastern milk pudding, flavoured with rose water or orange blossom water. Updated March 2023.
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
Delicious and easy to make vegan millionaires shortbread slice with luxurious layers of gluten-free shortbread, raspberry jelly, salted caramel, and chocolate.
A creamy baked Pistachio Kulfi Cheesecake. With flavours of cardamom, saffron, and pistachio running through the cheesecake, it's a total love affair for anyone who's grown up with the traditional pistachio kulfi.
Easy to make Vegan Flavorful Carrot Dessert. Everyone in the family loves these Truffles.
Decadent pistachio cream turns tiramisu into green gold in this easy Italian dessert recipe.
These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth, light and airy and full of vanilla flavor. Such an amazing way of finishing your lunch or dinner. Enjoy!
