你也是復古花磚的愛好者嗎？來自日本的甜點藝術家KUNIKA，巧手工藝設計出的手作糖霜餅乾，以華麗的創作風格，經常在instagram發表最新作品。由於材料是糖霜，其圖案描繪的精緻程度，能夠比復古花磚更為逼真。這些美到讓人捨不得吃的糖霜餅乾，真想讓人貼在牆上欣賞。|94102|美食名片夾,創意雜貨,餅乾,食物,藝術創作,花磚,甜點
リースノズルで作るライオンクッキーです。コッタさんのプレミアムグランデを使用して作るので、絞りやすい生地になりました。
キッチングッズのクッキー ミトンのクッキー型は 色やデザインを変えると ベビーちゃんにも クリスマスシーズンにも使えて 使いまわしがききます。
いやはや、、、せっかくの春の温かな日差し、、、何だか見ているだけで痒い。。。悲 でもこんなに心躍る季節、このまま花粉症で苦しんでいるだけではもったいないので、とりあえず春っぽいものを作って気分をあげてみることに♪ 何となく思い付きでこんなものを作ってみました～☆ ★ 春のティーパーティー ★ このティーポットのクッキー型、可愛くないですかー？ ＳＴＡＤＴＥＲのモノなのですが、その独特なシェイプに思わ...
This year our theme for our annual Ladies' Tea at our church was "The Sound of Music." Back in January I started discussing ideas for edelweiss cookies and took a look at what a real edelweiss flower looked like, checked out cookie ideas from Cake Central, and tested out the No Fail Sugar Cookie recipe. This week was the week to create my interpretation of the edelweiss flower in a cookie. I made the dough and the fondant earlier this week, using the No Fail Sugar Cookie recipe and Marshmallow Fondant from Cake Central. I also tinted royal frosting yellow to use for center buds. On Thursday I practiced the best way to bake and frost, working in small batches made it the process go pretty well. By Saturday morning I had made over a 100 cookies. Here is how they turned out. First I cut out the dough with a large petal cookie cutter and while those baked I prepared the fondant for the top. After rolling out the fondant, I used my imprint pin to imprint the tulips on it. I used a different cookie cutter for the fondant and cut out as many as I needed and set those aside. I thinned down a little piping gel and had it ready to put on the cookies when they come out the oven. After removing the cookies from the oven, I let them only sit for a second or two. (I baked them on parchment paper, great idea and I didn't have to clean my pans, and you can reuse the paper until you are finished baking.) I brushed a light coat of the gel on then very carefully matched up the petals as best I could. Having the large size cookie and smaller fondant worked well since I didn't have to match up exactly, but I did have to position them carefully. I didn't want them to look perfect, because the real edelweiss flower isn't at all perfectly shaped or even. Besides making cookies, Lauren did the majority of little chocolate notes and treble clefs for the plate. I didn't even get a picture of that. I also hosted one of the tables at the tea, which meant providing everything expect the tablecloth, serving plates, napkins, and centerpiece. The room was too look like a big green meadow. In one are was a giant display of the Swiss Alps and in another a puppet theater similar to the one in the Julie Andrew's movie. Here are two pictures of my table, it shows both sides of the table. For favors I molded pink candy melts in one of my brown bag cookie molds. It represented my favorite things, pink and roses...and one of my favorite collections, my cookie molds. We also include a small bag with a rose candle. It was a very nice tea and all the ladies enjoyed learning about each others favorite things and enjoying a lovely lunch. Everyone loved the cookies and I was pleased with both the taste and the design.
I recently had the pleasure of participating in the "Once Upon a Time"cookie project with a very talented group of fellow cookie obsessed ladies. I love being involved with other girls who feel like I
お気に入りのオリジナルクッキー型で作った、ケーキスタンドのアイシングクッキー。 2月のiromonomarketに委託販売させていただいた時にも人気のクッキーでした：） クッキー型もオリジナルだとデザインの幅もぐんと広がりますね! 最近は半分以上はオリジナル型かも？ 今回はちょっとしたプレゼントに♡
東京 恵比寿 目黒 アイシングクッキー 教室 フランス菓子教室 お菓子教室 シュガークラフト教室
, svatební. Perníky na vánoce, velikonoce, srdíčka z lásky, na svadbu...
キラキラスタンプジャムクッキー！！！コッタさんからサンプルでいただいた、スタンプクッキー型で、キュートなクッキーを焼きました！！！(*´▽｀*)ジャムクッ...
, svatební. Perníky na vánoce, velikonoce, srdíčka z lásky, na svadbu...
キラキラスタンプジャムクッキー！！！コッタさんからサンプルでいただいた、スタンプクッキー型で、キュートなクッキーを焼きました！！！(*´▽｀*)ジャムクッ...
心型檸檬糖霜蛋糕(無泡打粉) 模具：千代田12心型模 材料： 全蛋60g(室溫蛋) 砂糖30g 低筋粉55g 牛油溶液30g 檸檬汁15g 檸檬青1t(檸檬皮黃色的部分) 檸檬糖霜： 檸檬汁10g 糖霜50g 青檸檬青少許(隨喜添加) 做法： 1)雞蛋加入砂糖打散，用電動打蛋器高速攪打至蓬鬆狀態。(約5分鐘) 2)分二次篩入低筋粉以切拌方式拌勻。 3)牛油溶液加檸檬汁及檸檬青拌勻，取約1湯匙步驟(2)加入牛油檸檬液中拌勻， 再倒入步驟(2)中以切拌方式拌勻。 4)倒入麵糊至滿模，放入已預熱焗爐170度焗約13分鐘。 5)出爐起模移到放涼架放涼。 6)檸檬汁加糖霜拌勻，放涼後的蛋糕沾上檸檬糖霜，隨喜撒上少許檸檬青即成。 小小的心型模烤檸檬蛋糕 樣子好討喜啊 蛋糕沾上檸檬糖霜後 酸酸甜甜的好刺激味蕾呢...:P 無意間看回三年多前的幸運草照片 然後我東翻西找的... 忘了放在哪一本書中了...-.-" 我想再次遇上你 來得及的88節快樂
Yogurt Sheet Cake Recipe with Fruit & Edible Flowers April 25, 2017 Spring is here! After a long winter, everything about springtime is so fresh and colorful, just like this Yogurt Sheet Cake Recipe! When creating any new dish, it is an extra treat to feast not only with your mouth but first with your eyes. With the varying fruit textures and flavors, the plump and juicy berries, and the fresh and vibrantly colored flowers, you can spend as much time as you want feasting both with eyes and pa
Be my Valentine
