You’re feeding your sourdough starter and you reluctantly have to discard two-thirds of it during the process. Enjoy that, do you? Absolutely not! Here’s one of the best things ever to do with that discard starter. In just 10 to 15 minutes, start to finish, you can turn unfed starter into these wildly delicious sourdough crumpets.
No need for a plate - we’re going straight out of the pan for this one. Did I mention that it feels really good to be cooking again? I’m not making anything groundbreaking, but cooking and picking out ingredients has always been an important part of showing myself some love. Today we have some lazy tomato-y eggs with kale, leftover roasted sweet potato, and feta. Lazy cuz I used some already tasty leftover tomato sauce as the base and it took 10 minutes, mostly hands off.
Wontons filled with plant-based meat or a homemade tofu filling boiled before being soaked in in a deliciously fragrant chili broth.
Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free.
Matzoh ball soup is just the beginning.
JUICY and CRISPY Chicken coated with a savory Scallion Oil is super delicious and easy to make at home. I promise you will fall in love with my Crispy Chicken with Scallion Oil once you give it a try. It takes less than 30 minutes to prepare, plus the chicken tastes fantastic the next day, which makes it perfect for meal prepping! Pair the chicken with rice and steamed vegetables, and you get a healthy and tasty dinner that I promise you will love! I promise you will fall in love with my Crispy Chicken with Scallion Oil once you give it a try.
A non-traditional meatball recipe that is packed with the flavors of Morocco.
Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.
Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. If you need a printer-friendly version of the re…
Japanese “as you like” pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce and mayonnaise. aka Japanese Pancakes, aka Japanese Pizza!
English licorice, or licorice allsorts, is a classic, old-fashioned confection. I just love the ones with coconut and black licorice – one bite and I am in heaven. Luckily these delicious confections are easy to make, and my version is made from almonds and coconut. I highly recommend waiting until the next day before tasting;
Korean Pancakes: Pajun (Pajeon) - Crispy Korean Pancake Recipe, called Pajun (Pajeon) loaded with veggies and serves with a spicy soy dipping sauce.
There are two things you should try over the next week or so, and that includes these stuffed cabbage rolls and running with your phone and keys in one hand and the leash to a two year old (aka very energetic) husky in the other hand. Just kidding, don't try the latter! I tried this balanci
These Greek halloumi wraps will feed a hungry crowd at your next BBQ
Cheese Blintz are the perfect breakfast or brunch item to serve.
Borscht is a beet-based soup that I grew up eating throughout the year, but especially on Ukrainian Christmas Eve. This Homemade Borscht Recipe is the easiest and quickest ever - ready in under 15 minutes!
Throw everything in the slow cooker and your work is done. The magic comes next as the chicken and sauce are melded together and the result is super tender, crazy delicious, barbecue chicken!
You've never met a fluffier pancake until these overnight pancakes. The batter is stirred together the night before so breakfast is easy!
A famous breakfast dish, these Shakshuka eggs are quick and easy. A garlic, chilli and tomato ragu topped with eggs and allowed to set. Delicious!
Take the shakshuka to the next level with this deluxe shakshuka recipe, featuring the classic baked eggs and tomatoes with an extra kick of spicy roasted potatoes and chickpeas.
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
This rustic, yet elegant Chicken au Champagne is sure to please everyone around the dinner table! It's perfect for date night or a casual weeknight meal.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
Next-level scrambled eggs with ultra rich, creamy, and savory Boursin only take a few minutes to cook perfectly, so they're great for an anytime meal.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
Matzoh ball soup is just the beginning.
Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? Take a look at these. They are just like Oma's!
Learn about unique appetizers for your next get party or together including Phyllo Potato Knish using Athens Foods Phyllo dough.
From German Pancake Soup to German Herring Salad, these German Appetizers may become one of the best parts of your next meal!
South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.
This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.
Polish Babka Bread is a sweet leavened bread made from a rich buttery dough.
When I was thinking about what food to write about for the next while and had decided to tell you about food from restaurants in Toronto I had made, I did some research. By research, I mean I pulle…
This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a more compatible flavour to the chocolate. It tastes delicious! It’s perfectly delicious on it’s own but can also be piped into moulds, used as a layer in a cake, used to decorate a cake or as an element in a plated dessert.
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there. For US cup measures, use the toggle at the top of the ingredients list.
The essence of a breakfast strata is eggs, milk, cheese and bread. The personality comes from great fillings - choose the ones you like. Assemble the night before. Pop the casserole in the oven the next day for a great comfort food dish.
Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.
'Koperkowa' Soup is a firm kids' favourite!
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
