"The smooth comfort of the beans against the smoky leeks and gutsy dressing is a combination that belies its simplicity"
Lidia Bastianich has a wealth of knowledge when it comes cooking. From practical guidance to clever techniques, here are some of her best cooking tips.
Learn all about Jenn Segal, a classically trained chef, NYT bestselling cookbook author, and the voice behind Once Upon a Chef.
See Los Angeles' food history change through the ages with these vintage menus from historic restaurants.
If you're interested in French cuisine then you've probably heard of beurre monté. Here's what you should know about this beautifully rich butter sauce.
Geila Hocherman’s blog made it’s very promising debut yesterday featuring a recipe for incredibly delicious blintzes, thus I was inspired to look for alternative recipes from cultures o…
Makes 4 to 6 servings
Spaetzle is one of Germany's finest comfort foods: egg noodles drenched in a rich and creamy sauce.
Delicious and juicy beef pie belongs to Muslim food that can be seen everywhere in China. Many halal restaurants in my hometown only sell beef pie and offal soup. I'm a frequent eater at these
These are one of my favorite childhood desserts. We got the recipe from Dona Idalina....a friend of ours, she actually made these to sell. I haven't made them in years, but got a craving for coconut and just had to have them today. Just wait until you see how easy they are to make and just how delicious they are. Coconut Pastries 1 package Puff Pastry 3 eggs 1 cup of milk 1 cup of sugar 1 cup of coconut sprinkle of vanilla essence Powdered sugar for garnish Unroll the sheets of puff pastry and cut each one into 9 squares. Place on a cookie sheet bake in a 400º oven until done. Remove from oven and cool down completely. In the meantime, in a pan, add the eggs, milk, sugar, coconut and a drop or two of vanilla essence. Cook over medium heat until it thickens, remove from heat and allow to cool down. Open each pastry square and add a tablespoon of the filling or a little more. Sometimes I overdo it just because I love it so much LOL Cover back up and sprinkle with powdered sugar. YUM!
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
I never used to like Faggots after I had the famous brand named ones, they sell in the Store. But a recent cooking program about Wales has ...
When I arrived in the Philippines recently, the calamansi lime was my first introduction to all the amazing fruits and vegetables that grow abundantly in the Philippines. After about 24 hours of travelling, we arrived in the evening in Manilla,…
Authentic Russian piroshki with savory beef, onion, and dill filling, deep-fried until fluffy and golden; these piroshki are also delicious when baked.
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Mallorca bread is Puerto Rican sweet rolls. They are plump, fluffy, buttery rolls dusted with powdered sugar. The perfect compliment to a cup of coffee.
The next time you have a craving for bread, try this healthy alternative! This delicious recipe comes from my friend Jenny Carr’s best-selling anti-inflammatory cookbook, Peace of Cake. Enjoy! Click here for PDF version.
Konnyaku (Konjac) is becoming well known as a low-calorie food. My grandmother used to make Konnyaku herself. Her Konnyaku were round balls, and freshly boiled Konnyaku were so delicious. Most Asian grocery stores sell rectangular Konnyaku blocks. I use it to make this 'Kimpira', and every time I cook this dish, I think about my grandmother. You can just slice Konnyaku block, but I twist the slices to make them look pretty just like my mother, my grandmother’s daughter, used to do.
Gnam!
Looking for an easy sandwich recipe? I’m sure thisChicken and Corn sandwich would turn out to be a favorite! It’s easy, deliciousand a quick fix meal for your lunch box ideas or busy days.
Lefse is a delicious Norwegian treat that is a tradition among many families. Your family can start this tradition today and make some of the best lefse you have ever had! Learn how to make a delicious lefse recipe using real potatoes.
Yum All right, so I realize I’ve been on a bit of a hiatus, but in all fairness life has been an insane whirlwind lately. From finishing university classes to buying a new house, selling the…
Arnott’s is no longer selling their Lattice biscuits, but this recipe shows you how to turn their SAO crackers into DIY versions, just by glazing them with a simple sugar syrup. If you prefer the thinner Salada biscuits, you can easily substitute SAOs for Saladas.
The Bishop Hill Bakery and Eatery in Bishop Hill, Illinois, sells this lightly spiced Swedish bread. The orange and cardamom flavors pair perfectly with soft honey butter.
These Lemon-White Chocolate Lamingtons make a decadent dessert for teatime.
