A sneak peek inside Kylie Mazon-Chambers's debut cookbook Share + Savor featuring 60+ appetizer recipes and entertaining spreads to elevate your next gathering.
At its base vinaigrette is a simple ratio of 1 part acid to 3 parts oil. The fat (oil), and acid (lemon or vinegar), emulsify to create a salad dressing which gets flavors from the addition of salt and pepper as well as shallots and Dijon mustard, both of which also help it to emulsify.
This recipe is a twist on the classic German recipe, where pork cutlets are thinly pounded out, then breaded in a light panko coating and fried until golden brown.
The white beans are blended with garlic oil, rosemary and cheese for a creamy starter fit for a cocktail party.
A few of my favorite patisseries, boulangeries, dinners and more eaten during a week long trip to Paris, France.
Choose from 900+ recipes on Cooking with Cocktail Rings to inspire your cooking and elevate your meals from appetizers to weeknight dinners.
My favorite restaurants from a quick 36 hours in Austin, Texas including breakfast tacos downtown, sushi and more.
I'm sharing my favorite dip recipes from hot dips, cold, and salsas to up your entertaining game at your next party.
These tuna tostadas are made with with soy marinated fish over mashed avocado combined with lime juice and fried scallion sauce. I garnish the tostadas with cilantro and thinly sliced serrano peppers to add a bit of heat.
Choose from 900+ recipes on Cooking with Cocktail Rings to inspire your cooking and elevate your meals from appetizers to weeknight dinners.
Romesco is an easy dip made from roasted red pepper and almonds.
Choose from 900+ recipes on Cooking with Cocktail Rings to inspire your cooking and elevate your meals from appetizers to weeknight dinners.
This rich and creamy Italian comfort food is made with a few simple ingredients and comes together in under 10 minutes. It’s a favorite sick day cure (bonus points if it’s made with homemade chicken stock).
I’m rounding up 30 of some of my favorite quick and easy meals to make for dinner when I don’t have much time to cook for weeknights.
This sweet and savory, decadent American sandwich is like a cross between French toast and a croque madame.
Cheesesteak egg rolls are a combination of the Philly specialty (cheesesteaks) and a Chinese American favorite (egg rolls).
At its base vinaigrette is a simple ratio of 1 part acid to 3 parts oil. The fat (oil), and acid (lemon or vinegar), emulsify to create a salad dressing which gets flavors from the addition of salt and pepper as well as shallots and Dijon mustard, both of which also help it to emulsify.
This version of risotto is filled with cherry tomatoes and garlic slowly simmered in olive oil. As the tomatoes cook and break down, the oil is similarly flavored. The result is a rich, creamy risotto filled with umami-flavored confit tomatoes, Parmesan cheese and mellow garlic flavor.
The sweet apples are a wonderful contrast to the spicy chorizo and creamy, salty flavor of the blue cheese.
Giving book recommendations is one of my favorite hobbies! I'm sharing a list of some of books read by my book club.
Shrimp toasts are a deep fried Chinese takeout and dim sum classic that make an ideal appetizer for dinner parties or larger gatherings. Slices of bread are covered in a shrimp mousse flavored with green onion and cilantro and bound with egg white and fried until the toasts are crispy.
While these flautas are best served fresh, if I have any leftovers I like to save them for midnight snacking or as a last minute appetizer.
Everything you need for a bagel brunch spread from the fish to the types of bagels.
I'm sharing my top cooking tips for creating flavorful restaurant-quality home cooked meals with more efficiency.
A few of my favorite patisseries, boulangeries, dinners and more eaten during a week long trip to Paris, France.
Fried pieces of wonton wrappers are dusted with a homemade Italian seasoning blend, shredded mozzarella cheese, Italian sausage, and pepperoni cups.
Pieces of dough are dipped in garlic herb butter and added to a baking tin with heaps of Cheddar cheese and baked until the dough is golden brown and the cheese is gooey.
The theme of the dinner centering around the creative talents of women was centered around the harvest with a French menu.
As the name implies, this salad is loaded with a mix of fresh and roasted vegetables for a hearty end-of-summer salad.
Beer battered fried chicken is diced and served with a vinegar and oil-based homemade buffalo sauce as a light dressing and tossed with romaine lettuce, tomatoes, celery, carrots and blue cheese – all the fixings included in a typical buffalo wing setup.
The pods are glazed in soy sauce and garlic with just a hint of spice from the cayenne and whole peppers.
Cioppino is a seafood stew that originated in San Francisco, specifically from the immigrant workers at the docks known as Fisherman’s Wharf and contains a variety of seafood cooked in a tomato and white wine based broth.
These wings are some of my favorites ever. Which is a pretty aggressive statement. But they are both sweet and spicy; with unique flavors and delicately crispy from a light breading.
This vegetarian quiche recipe has a velvety, custardy filling paired with fresh spring vegetables like peas, asparagus and spinach, then topped with creamy goat cheese and pea shoots.
The seasoned chicken thighs are topped with a mix of cilantro, onion, jalapeño and lime and served in corn tortillas.
Sangria is an easy drink to throw together for a party or gathering, particularly since you can make a large batch ahead of time.
This Italian classic is great for weeknight dinners with the quick-cooked tomato-based sauce flavored by the rendered fat of the guanciale, sauteed onions, black pepper, red pepper and pecorino romano.
Eating oysters can be intimidating – and shucking them can be even scarier! I'm sharing advice on my favorite oysters and how to eat them.
Choose from 900+ recipes on Cooking with Cocktail Rings to inspire your cooking and elevate your meals from appetizers to weeknight dinners.
These are the cool ranch Doritos of party mixes; everyone shovels it into their mouths like wild animals and it’s easy to make.
Los Angeles is a big city. For those who don’t live here, it’s deceiving so here's how you can enjoy the best day in Westside of Los Angeles
Arancini are traditionally filled with low-moisture mozzarella though for these I go with fontina instead - I find it extremely “melty”.
I'm sharing my experience from our two-week honeymoon to Thailand from Chiang Mai and Phuket to Railay Beach.
A combination of Moroccan spices are used to develop rich deep flavors in this vibrant vegetarian soup.
Los Angeles is a big city. For those who don’t live here, it’s deceiving so here's how you can enjoy the best day in Westside of Los Angeles
Rosé is versatile as it can be used for summer drinks as well. This particular blended cocktail with a catchy name consists of rosé, vermouth and some pureed strawberries, which add just the right amount of sweetness.
The curry paste is sautéed until fragrant and is then simmered with coconut milk, chicken broth and chicken.
Because it is a dish with few ingredients it makes it that much more important to patiently balance the ingredients and season everything carefully.
I'm sharing my favorite restaurants and bars from a week-long trip to Oahu, Hawaii from foodland poke to shrimp trucks.
Celebrate Valentine's day with a special night at home. I've rounded up some of my favorite recipes to make for a romantic dinner in.
