A Nigerian lady has expressed deep regret over her decision to not cook for her boyfriend when he made the request.
Once upon a time, in a small Ukrainian village, there lived a kind-hearted grandmother named Oksana. She was known throughout the village for her delicious borscht, and her children and grandchildren…
Melomakarona is a Greek traditional Christmas sweet.They are cookies with orange juice and cinnamon, dipped in honey syrup and sprinkled with ground walnuts.
Feta cheese hand pies or tyropitakia in Greek is a very popular snack, very tasty and ideal for parties or gatherings with friends.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
If there is a smell that reminds me of Easter time definitely is the smell of fresh baked tsoureki. The superb sweet aroma of mastic and the nutty aroma of mahlepi make this Greek Easter bread not only delicious but also unique.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Sesame bread rings or Koulouria Thessalonikis, as we call them, are the most popular morning snack in Greece.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Melomakarona is a Greek traditional Christmas sweet.They are cookies with orange juice and cinnamon, dipped in honey syrup and sprinkled with ground walnuts.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Moussaka is maybe the most famous Greek food and the only thing I can say is that it is worth its famous name! It is a really really really tasty food!
Happy Diwali to all of you. May you all have a prosperous year ahead. I have been pressed for time planning my eldest daughter’s 10th Birthday and Diwali. With all party planning on my mind, my daughter asked if I could make her some Motichoor Laddoo’s. Honestly, I was surprised she even remembered…
Vandaag laat ik zien hoe je dit lekkere Big Mac recept als beginneling kunt maken.
If there is a smell that reminds me of Easter time definitely is the smell of fresh baked tsoureki. The superb sweet aroma of mastic and the nutty aroma of mahlepi make this Greek Easter bread not only delicious but also unique.
Melomakarona is a Greek traditional Christmas sweet.They are cookies with orange juice and cinnamon, dipped in honey syrup and sprinkled with ground walnuts.
Melomakarona is a Greek traditional Christmas sweet.They are cookies with orange juice and cinnamon, dipped in honey syrup and sprinkled with ground walnuts.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
A cracking combination of creamy feta and spinach packed into flaky filo and baked to perfection makes this pie straight-up delicious. Enjoy with a simple salad.
This regional wintertime dish hails from Valle d'Aosta in the Italian Alps.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
This was a dish that I made as part of a project for my eBook "Cooks and Queens" (www.CooksAndQueens.com). My goal was to cook through roughly 3,000 years of English history, and this was the third installment, for the Anglo-Saxon era. Get the pottage recipe here: www.picturebritain.com/2012/10/whatdidtheanglo-saxonseat....
If there is a smell that reminds me of Easter time definitely is the smell of fresh baked tsoureki. The superb sweet aroma of mastic and the nutty aroma of mahlepi make this Greek Easter bread not only delicious but also unique.
Impressive your guests with these homemade sausage meat stuffing cakes with chestnuts, pancetta and sage. They can be made a day ahead and then chilled until Christmas Day itself.
As a native Scotsman with a vegan food blog, it gives me great pleasure to share my recipe for the ultimate vegan haggis.
Brussels sprouts can be controversial, but this recipe will make anyone love them! In this incredible salad I’ve also given you a shortcut to make a tangy Caesar-style dressing and a trick to turn stale bread into gorgeous garlic croutons.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Rick Stein's recipe for Clam Chowder, as seen on his BBC series, The Road to Mexico, is served in a crusty sourdough bowl, the traditional Californian way.
Bringing together the classic combination of savoy cabbage and smoked bacon. This creamy gratin recipe is enhanced with wholegrain mustard and Parmesan cheese.
Sesame bread rings or Koulouria Thessalonikis, as we call them, are the most popular morning snack in Greece.
This Drifting Dragons inspired recipe for Dragonet alla Diavola satisfies your craving for crispy-skin fowl while giving your oven a break.
My most interesting coastal culinary journey finally comes to an end with a final stop at a well known seaside resort in Brittany. While my dispatches from the front lines were well received, the credit card statements arrived at the office earlier than I had hoped which lead to my being recalled stateside. It has been a fulfilling journey to say the least! Readers will call that first we stopped along the Opal Coast at Le Touquet-Paris-Plage and had a memorable dinner of scallops in tarragon butter sauce then moved south to the Flowered Coast and Deauville-sur-Mer where I stayed in a unpretentious little hotel and that evening had a delicious dinner of chicken made Normandy-style paired, paired with a wonderful red wine and a truly memorable dessert and Calvados! Now, last but not least we end our journey with a stop along the Emerald Coast and the lovely seaside town of Dinard. A glorious, glutinous and quite fitting temporary end to my culinary travels. Getting off the N176/E401 I…
Kale and Salt Pork Viking Age Recipe
It would have been necessary to carry easily transported food, like this mutton meatloaf, which could be wrapped and carried for a day or two without spoiling
On this episode of Munchies & Minis we finish out the season with not one, but three recipes inspired by Faerunian holidays from Dungeons & Dragons!
A recipe for goat cheese and apple tarts inspired by the book series, The Hunger Games.
The Sainsbury’s magazine team love garlic bread so much, we made it our mission to crack the ultimate recipe. This is the version we can’t stop dreaming about...
“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.” John Aubrey, 17th century I’ve been researching old-world recipes in search of Halloween food inspiration, a…
