Délicieux crackers croustillants aux graines un indispensable de la cuisine scandinave.
With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!
Sure, you love sushi and ramen. But you'll fall even harder for Japanese food when you try these recipes.
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.
From savory dishes to Paleo crackers, the Paleo recipe roster has found a well-earned place in the push for a healthier, happier palette.
Homemade Raincoast Crisps are a copycat version of the famously beautiful and crunchy crackers that dominate cheese boards everywhere, and they're so easy to make!
Ne commencez surtout pas à manger ces crackers, il vous sera impossible de vous arrêter! Avec l’excuse d’en goûter un, puis un deuxième, j’ai eu beaucoup de mal à les laisser de côté. Rien que l’odeur du romarin vous fera venir l’eau à la bouche! J’ai quand même préparé les crackers pour que les enfants puissent les emmener à l’école pour le goûter, je ne pouvais pas tout dévorer pendant que je vous écrivais la recette! Ils sont dans leur boite, j’ai l’impression qu’ils me regardent et m’appellent, un dernier pour la route, puis encore un…..la tentation de les garder à côté de mon ordinateur est vraiment grande, mais comme toutes les mamans, je me sacrifie et je reste forte, je résiste à la tentation! Allez…. juste un petit dernier! La recette est très simple, la pâte se travaille bien et ne colle pas. J’ai pétri la pâte à la main, le robot travaille mieux avec une quantité de farine plus importante. Pour l’apéritif, avec des terrines de légumes, du pesto maison, de l’houmous ou du guacamole, ou simplement à grignoter en cas de petite faim, vous allez adorer! N’hésitez pas à doubler les proportions car ils se conservent quelques […]
Vous recherchez une recette de crackers aux graines maison ? Découvrez notre recette pour des apéros inoubliables !
If you're searching for a gluten free cracker recipe without a million ingredients, simple to make and that doesn't taste like cardboard, this is it!
Crunchy crackers made with a mix of flour and polenta and enriched with flax seeds.
This recipe is about a marriage of simplicity, versatility, whole foods and pure snacking pleasure. These crackers are easy to make by blending four ingredients (*brown rice, *quinoa, flaxseeds and sesame seeds) with a little seasoning. - Part 2
There are two very big silver-maple trees in our backyard, one of which always holds onto its leaves for dear life, as if to let them go ...
Same recipe, different method and just as life-changing -- these gluten-free, high-fiber crackers add delicious crunch to your life!
Low Carb Cheese Crackers – EPIC! So good, so crunchy, these low carb and keto-friendly crackers will pair with anything from veggie dip to almond butter. Made with parmesan, mozzarella, and a…
I heard his voice whispering, “really, Jen” as I set out to make these. He used to tease, and ask when I was going to make my own water. While some items are rather elusive to find easily, good qua…
Un encas sain et savoureux, à grignoter seul ou à tremper dans votre sauce préférée, un houmous ou un par exemple !
Home made crackers and cookies ( mostly anything homemade ) are always better than the store bought , We can adjust the spices and flav...
Turn a simple cheese platter into something special with homemade crackers. They may seem like the last thing you have time for during the holidays, but the dough for these savory slice-and-bakes comes together in minutes—and keeps in the freezer for months.
Seed based crackers that are gluten free and paleo friendly.
Crisp Gruyere cheese crackers to serve with wine or as part of a charcuterie board!
Here is a super quick snack that is perfect for any get-together. I don't want to say it's foolproof because that would just jinx it...
Rosemary parmesan crackers
Un encas sain et savoureux, à grignoter seul ou à tremper dans votre sauce préférée, un houmous ou un par exemple !
Easy and beautiful seeded crisp crackers for your next cheese plate!
Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog planning and decided I wanted to cook something–it had seemed like forever since I’d done anything in my kitchen! We had picked up Boursin Cheese on our first stop at the grocery store, so I thought it would be fun to make something to go with it. I decided I’d use Martha Stewart’s Thyme Crackers as inspiration, as we happened to have all the ingredients already, (I’d picked up cream earlier that week for another project I’m working on!) but since I only have a mini food processor, and it’s not large enough to accommodate the recipe, I used my Kitchenaid mixer instead and it worked great! I also used a blend of fresh herbs …
